Delicious chicken legs in a pan with gravy

Chicken is a tasty and inexpensive product. The cooked bird harmonizes well with many seasonings and spices, so you can make any marinade and the result will please. The most juicy option is rightly fried chicken legs. However, in other species, many will like the bird. The article details the preparation of delicious chicken drumsticks in a pan.

Chicken legs in a pan with gravy

No vegetables or complex marinade are used in this recipe. Everything is done simply and quickly, and the result is always tasty. If the broth is not available, you can use ordinary water, but in this case it is recommended to check the dish for salt.

What is needed

To cook chicken legs in a pan with gravy, you need to prepare:

• chicken stock - 1.5 tbsp;
• chicken drumsticks - 9-10 legs;
• onion - 2 small;
• salt;
• seasonings for chicken;
• vegetable oil.

Cooking steps

Consider how to cook chicken legs in a pan with gravy (step by step recipe).

1. First you need to wash your lower legs and fry, a golden crust should appear. If there is no vegetable oil, melted butter is also suitable.
2. Cut the onion in half rings or cubes, fry with the meat for several minutes until soft. Salt, pepper, pour the appropriate spices.
3. Pour in the broth, reduce heat and simmer until tender. The pan must be closed to prevent evaporation of the gravy.

Chicken legs in a pan with gravy are ready.

Chicken drumsticks with soy sauce gravy

This is a tasty and yet simple dish. Since soy sauce is a great friend of rice, this particular cereal is suitable as a side dish. When cooking rice, add butter to give a delicate flavor.

There is no salt in the recipe due to its high content in soy sauce.

Components

To prepare these delicious chicken legs in a pan, you will need:

• chicken legs - 1 kg;
• honey - 50 gr;
• butter;
• paprika, garlic, pepper.

Cooking

Making delicious drumsticks is easy:

1. Wash the chicken pieces and dry.
2. Mix marinade - liquid honey, soy sauce, spices. Put marinated chicken drumsticks in cooked sauce for 30 minutes.
3. Fry the legs in a pan with vegetable oil until a glossy crust. Then simmer under the lid for half an hour with the addition of the remaining marinade.

Chicken legs in a pan with gravy are ready.

With vegetable gravy

If you don’t have time to stand by the stove and cook something delicious, this simple recipe will do. Chicken legs in a pan with gravy, prepared according to this instruction, melt in your mouth, the meat is tender, flavorful and there is not a hint of dryness. As a side dish, both vegetables and cereals are suitable. The best option would be mashed potatoes, buckwheat or vermicelli. You can use any spices you like - a mixture of different peppers, mint, suneli hops, ginger.

What is needed from the products

You will need the following ingredients:

• chicken drumsticks - 10 pcs;
• carrots - 2 small;
• onion - 2 small;
• butter - 40 gr;
• salt;
• vegetable oil;
• pepper, spices.

How to cook

1. First you need to wash your lower legs and remove the skin if you want a healthier dish.
2. Heat a mixture of oils in a pan, fry the chicken legs on one side.
3. Chop the onion arbitrarily. When the meat is browned, turn on the other side and pour onions and fry with chicken.
4. Peel the carrots and cut into small pieces, pour into the pan to the remaining ingredients and fry.
5. Spices and salt should be added when the chicken drumsticks are covered with a golden brown on all sides. Next, stew the dish for half an hour, covering it with a lid.

With tomato and vegetable sauce

The dish can be served independently, or with a side dish. It is recommended to use any vegetables according to the season. The highlight of the recipe is that the taste of the finished dish will change, depending on the components used.

What is needed

To cook chicken legs in a pan with gravy, you need to take:

• chicken drumsticks - 10 pcs;
• potatoes - 4 medium tubers (as many as possible);
• carrot - 1 large;
• garlic - 2 tooth;
• onion - 1 pc;
• pepper - 1 pc;
• tomato juice - 1 cup;
• water - 1⁄2 cup;
• salt;
• paprika, pepper, spices;
• butter.

How to cook a dish

1. Wash and dry the legs. Fry in oil on intense gas until golden brown.
2. Chop all vegetables arbitrarily. In another pan, fry with the addition of vegetable oil until lightly browned.
3. Combine all the ingredients in one large pan, add water and tomato juice, seasonings, salt and pepper.
4. Next, the legs with vegetables should be cooked under the lid for 30 minutes until the potatoes are soft.

With sour cream gravy

The dish is suitable for both daily meals and a festive table. Sour cream gravy has a characteristic milky creamy taste. Appetizing smells will be floating around the apartment.

Required Components

You will need:

• chicken drumsticks - 1 kg;
• warm water - 100 ml;
• sour cream - 150 gr;
• garlic - 3 tooth;
• vegetable oil;
• pepper and salt, any seasoning for chicken.

Cooking process

1. The meat must be washed, wiped with napkins and fried in a pan.
2. In a bowl, mix water with sour cream, add seasonings, pepper and salt, as well as garlic, diced or mashed through a press.
3. Add the resulting sauce to the meat pan and simmer for 30 minutes under the lid. The fire should be weak so that the shins are well extinguished, and the gravy does not evaporate.

With tomato paste gravy

The taste of tomatoes goes well with chicken. Canned tomatoes are also suitable. The dish comes out fragrant. Garnish anything you like - rice, potatoes, vegetable stew, cereals.

What is necessary:

• chicken drumsticks - 1 kg;
• tomato paste - 50 gr;
• hot water - 300 ml;
• onion - 1 pc.;
• fresh tomatoes - 2-3 pcs;
• butter - 40 gr;
• spices - thyme, allspice;
• salt.

How to cook:

1. In a skillet with a thick bottom, mix vegetable and butter, melt.
2. Add tomato paste and fry all together, do not forget to mix.
3. Put peeled and finely chopped tomatoes in the sauce. It is easy to remove the peel from tomatoes by making a cross-shaped incision with a toothpick on each fruit and dousing it with boiling water. Then the peel is removed very quickly, almost by itself.
4. Stir the sauce a little periodically, simmer for 5 minutes. Bringing the mass to a boil, send the chicken, the onion sliced ​​in half rings, into the pan. Salt and pepper.
5. Pour hot water into the cooking dish and close the lid. Then stew chicken legs for half an hour. 10 minutes before the readiness, you can add your favorite spices and herbs, then the dish will have an incredible aroma.

Chicken meat is truly a unique product. Adding different vegetables and spices during cooking, the taste of the dish changes every time and it becomes very simple to please the household.