Zucchini is a wonderful vegetable, extremely tasty and healthy. The main charm is that it can be eaten as raw, including in salads along with cucumbers and cabbage, and in stews, and fried, and as canned food. We will discuss some interesting options for serving vegetables on the table.
Sandwiches eateries
If you are interested in a spicy, spicy and very tasty snack for a festive or everyday feast, make sandwiches, the main component of which will be zucchini. The recipe is as follows: for each loaf you will need a medium-sized zucchini, preferably young; 3-4 strong ripe tomatoes; several cloves of garlic (optional); hard cheese; 2-3 sweet peppers; greens, mayonnaise, salt. You will also need cream (for croutons) and vegetable oil. Let's start processing the
zucchini. The cooking recipe recommends peeling it, slicing it in circles, salt, roll in flour and fry. Put the finished pieces on a sieve to drain excess fat. Crush the garlic, mix with a few teaspoons of oil (vegetable). Tomatoes are cut into slices or circles, slices of loaf are fried on both sides in butter until golden brown. Cheese is grated. "Collecting" sandwiches. Croutons are slightly greased with mayonnaise, zucchini is put. The recipe is not designed for salting, but if you want, you can throw a few grains. A little garlic is placed on top, a tomato on it. Sprinkle cheese on each sandwich and place in the oven or microwave to brown. When they have cooled, sprinkle with finely chopped herbs and lay out slices of sweet pepper as a decoration. You can be sure that the food at the table will be eaten instantly, so make bigger sandwiches!
Common squash caviar
The most popular ingredient in vegetable caviar is also zucchini.
The recipe for cooking combines ease of execution, a minimum of components and excellent taste. Bake 2-3 vegetables in the oven until cooked. Then remove the peel, rub the flesh through a sieve or just knead. Salt to taste, season with vegetable oil, vinegar. Add a little sugar, black pepper, crushed garlic. Sprinkle with finely chopped green onions and parsley, mix. Serve chilled. It goes well with caviar, especially fried meat.
Vegetable zucchini
It should be noted that the
recipes for cooking zucchini in the oven are very, very diverse. For example, here is such an interesting and delicious dish:
zucchini stuffed with cabbage, in tomato sauce. You will need: 8 young, but rather "pot-bellied" zucchini; 4 onions; head of cabbage (fresh); 4 large carrots; parsley and dill - in a bunch; 5 tomatoes; a few tablespoons of sour cream for sauce; some sunflower oil. Peel off the zucchini, cut along, take out the seeds with pulp. Grease a baking sheet with butter, put the prepared halves. Fry the onion until transparent, add the grated carrot, stew for 10 minutes. Pour the cabbage mixed with parsley into the pan, simmer another 15 minutes, add salt. Stuffing stuffed in zucchini. Finely chop the tomatoes without peel, simmer until soft, rub into a puree pulp. Add 3-5 tablespoons of sour cream. Pour zucchini with sauce and simmer in the oven for 20-25 minutes over medium heat. Cool before serving, sprinkle with dill. This recipe for stuffed zucchini is good with a successful combination of components and the ability to vary their amount to your liking. For example, it can be diversified by adding meat or mushrooms to the filling. It will turn out a very tempting dish!
Learn, cook: cooking is a land of amazing miracles!