Casserole is very healthy. Especially if fruits and vegetables are added to it. This dessert is perfect for breakfast. In the article, we consider several options for cooking casseroles, which include carrots, apples, cottage cheese, semolina and other ingredients. Little time is wasted, and the dish is very tasty.
Carrot and Apple Casserole
This is a budget version of the dish, which can be prepared both in summer and in winter. All you need is carrots, eggs, flour and sugar to make it. Optionally, you can add some spices. There is nothing supernatural, but the casserole of carrots and apples is excellent.
Beat 3 eggs in a separate bowl. Salt them to taste and set aside. Now peel apples and carrots (3 pcs each). Rub the vegetables on a fine grater, and cut the fruit into cubes. Add a little sugar to let the juice flow faster. Then add beaten eggs to carrots and apples. Mix thoroughly until smooth.
Now add about 3 tbsp of vegetable oil to the mass. l It is necessary that the casserole is well baked and not burnt. Now pour in 1 tsp. baking powder, add sugar about 100 g. Mix again and pour 1 tbsp. flour. The mass must be uniform. Cover with cling film and let the dough infuse for about 5 minutes.
Meanwhile, turn on the oven 180 degrees. When heated to the desired temperature, pour the dough into a baking dish. The dish is cooked for 40 minutes. The result was a delicious and very healthy casserole of carrots and apples, which will delight the whole family with its exquisite taste.
Add semolina
Want to make a magnificent casserole? Add semolina instead of flour. It gives the dish an original taste and splendor. Take carrots and apples 1: 1. As a rule, 2-3 pieces. Only apples should be large, and carrots - medium. Peel them. Rub carrots on a grater, and apples can be cut into strips or cubes. Mix vegetables and fruits and pour here 1 tbsp. l sugar can be more. Watching how sweet desserts you like. Let them stand until they let the juice go.
Beat 2-3 eggs, salt them to taste. Add to apples and carrots. Stir until smooth. Add 100 g of sugar, baking powder (1 tsp) and 1 stack to the same mass. decoys. For a more pleasant aroma and taste, you can add 1 tsp. vanilla and cinnamon. Pour some vegetable oil into the mass. For fat, enough and 2 tbsp. l
Mix the dough until smooth. Cover the container with a clean towel or cling film. While the dough is brewing, turn on the oven 180 degrees. Pour the dough into the mold. Casserole of carrots and apples with semolina should be baked for about 40 minutes. You will get a tasty and healthy dish that is ideal not only for breakfast, but also for dessert.
Casserole with rice, carrots and apples
With these ingredients, you get a gentle diet dish. Sometimes you want to move away from the recipe and add a slightly different taste and smell to the dish. Therefore, we suggest that you add a little (200 g) of rice to fruits and vegetables. However, first you need to rinse it well, and then boil it in milk. In time out no more than 20 minutes. Add 50 g butter to hot rice porridge and set to cool.
Carrots (2-3 pcs.) Need to be peeled. Then chop it into thin strips. Pour into a container, fill with milk and put on fire. Bring the vegetables to a boil. Now you need to reduce the heat and put out the carrots for softness.
While the vegetables are cooking, prepare 2-3 apples. They need to be peeled and cut into small cubes. Now combine the finished rice with vegetables and fruits. Pour 200 ml of milk into the mixture, beat 2 eggs and pour sugar to taste. As a rule, you need about 50 g.
Now turn on the oven. While it is heating to the right temperature, grease the baking dish with butter or margarine. Pour the mixture there and set to bake for 20 minutes.
You have already cooked rice and carrots, and apples are quickly baked. Therefore, 20 minutes is enough to make a delicious casserole of carrots, apples and rice. When the dish has cooled, you can serve it to the table.
Curd casserole with apples and carrots
This dessert is also prepared very quickly and easily. First you need to knead 500 g of fat cottage cheese with a fork, add a little sour cream and stir until smooth. It should be cheese mass. Add 5 beaten egg yolks and mix again. Pour the proteins into a separate container, they will still be needed.
Then grate the carrots on a coarse grater, place it in a pan and pour water so that it slightly covers the vegetable. Simmer over low heat until cooked. In still hot carrots, put 125 g of butter and sugar to taste. When the mass has cooled, add it to the curd. Mix well. There, put peeled and diced apples (2-3 pcs.).
Now you can put flour. She needs very little, about 50 g, just for the sake of a thickener. It's time for the proteins. Beat them with a mixer to a thick foam and pour them into the curd and carrot mass. Shuffle.
Turn on the oven, and while it is heating, remove the baking dish. It can even be an ordinary frying pan, but only without a plastic handle. Cover the form with parchment paper, grease it lightly with butter and spread the curd mass. Lubricate 150 g of sour cream on top.
Put in the oven for baking for 20-30 minutes. You will get a delicious and original cottage cheese casserole with carrots and apples. It is advisable to serve it chilled.
Add cabbage
This dish cannot be called a dessert and is more suitable for dinner than for breakfast. It is nutritious, tasty, but also dietary. To cook it, you need to fry, and then put out 1.5 kg of cabbage. Do not forget that during frying it is halved.
Carrots (2-3 pcs.) Must be peeled and cut into thin strips. Then simmer it until cooked. Peel the apples and peel. Cut into small cubes. Now you can begin to mix the dishes.
Mix carrots, cabbage and apples. Add 3 eggs in them, 100 g each of semolina and flour. Mix the mass thoroughly until smooth. Add 100 g of sugar, 1 tsp. baking powder and vanillin. Mix all the ingredients. Pour the mass into a baking dish, previously greased with butter.
Set to bake for 30 minutes. You should get a magnificent, very tasty carrot casserole in the oven. Your household will appreciate your work and the new dish.
Multicooker casserole
Sometimes there is no time to follow the cooking process, check the oven, etc. This will help the slow cooker. Thanks to her, you can turn on a certain mode, and at this time you can do other important things yourself. However, let's take it in order.
A casserole of carrots and apples in a slow cooker is prepared very quickly. The main thing is to prepare the necessary ingredients. Peel and cut the carrots into thin strips. Peel the apples. They can be cut into cubes or slices. Whoever you like.
Add a little water to the carrots and simmer it until tender. When it cools, add to apples. Shuffle. Drive 3 eggs there, pour 1 tsp. baking powder, vanillin and cinnamon. Now you can add 1 stack. flour. Mix everything thoroughly and carefully lay in the multicooker bowl greased with butter. Top with sour cream.
When everything is ready, it remains to bake. Close the lid of the multicooker and turn on the “Baking” mode for 25 or 30 minutes. It all depends on the model. When the dish has cooked, wait for it to cool. Then carefully remove the dish and can serve it to the table. As you can see, the recipe for carrot and apple casseroles is simple and does not take much time.
Cooking Tips
Often, before cooking a casserole, cooks cook carrots. However, this is optional. You can put raw carrots. It is baked with other products and will be no less tasty.
Carrot casserole in the oven is more saturated and nutritious if, instead of sour cream, sprinkle with hard or cream cheese. It all depends on your tastes and preferences.
To make the dish in the form of dessert, apples can first be boiled in caramel. This dish will be loved not only by children, but also by adults.
Conclusion
In the article, we examined how to cook a casserole of carrots and apples. As you have already seen, the dish is prepared quickly, easily and it does not need many products. Carrot casserole is not only very tasty, but also healthy.
Cook, try experimenting, add a wide variety of vegetables and fruits. You will surprise and delight your family and friends with a new, original dish.