Thanks to modern equipment and the development of technology, there are many ways to cook chicken grills. You can cook a dish at home in the oven without any difficulties and a lot of time. It all depends on your desire. The bird can be baked or roasted. For this, there are a huge number of recipes for grilling chicken both in the oven and on a spit.
This meat is considered a very tasty and often consumed product, it can be prepared with different side dishes. For the process, use an oven, an electric oven, a frying pan, a microwave. So what is the best cooking method - on a gas stove or in an electric oven? Both options are ideal, it’s just more economical in the first case. To get a delicious grilled chicken in the oven, put it on a wire rack or a baking sheet. It all depends on the method of baking, it can turn out either very greasy or dry. To avoid this, cook meat at a certain temperature and add various marinades, sauces.
Put in the know
There are many ways and secrets that will help you get the desired result. Also, the chicken is wrapped in foil or sleeve, this will not allow to achieve a crisp, but with this method it will be possible to preserve the entire flavor and leave the meat more juicy. It is advisable to salt the meat at the end of cooking, because during cooking the salt draws out the juice. So what is the secret to the taste of grilled chicken? The main highlight of the chicken is its crisp, which is formed as a result of baking. Chicken in the oven cooks faster. By choosing the appropriate mode for roasting and picking up a unique recipe, you can safely proceed to cooking. You can also roast in conventional ovens at the temperature specified in the recipe.
There is one important point when buying chicken: so that weight is not lost, it is advisable to acquire it in dry freeze. The best way to defrost chickens is to leave the meat in a bowl on a table at room temperature. If you fill it with hot water, the chicken will give an unpleasant smell, this can affect the quality of the preparation. After defrosting, the meat should be washed in cold water. It is allowed to immediately sprinkle it with various spices, but it is advisable to pre-marinate and leave the carcass for several hours in the sauce.
Tricks of a delicious marinade
For the preparation of marinade, you can use kefir, sour cream, milk, yogurt and various products. It is advisable to make the marinade in glass or enameled dishes, since aluminum and plastic are very harmful. The taste and tenderness, as well as the juiciness of meat, depend on the time of pickling the chicken: the longer, the tastier. The types of marinade that we will consider in this article are lemon, orange, mustard-honey, glaze, milk, kefir, tomato, wine, marinade on kvass and yogurt.
Lemon pickle
The secret of citrus sauce is that various herbs and spices are added to it, which give the bird a rich intense aroma. Lemon juice gives an unusual smell and taste. This kind of marinade is suitable for baking in the sleeve, and for grilling. When fully prepared, the chicken is usually poured over with lemon juice and coated with honey.
To make lemon marinade, you will need:
- lemon - two pieces;
- garlic - four heads;
- peas - two tablespoons;
- vegetable oil - three tablespoons;
- saffron - one teaspoon;
- rosemary - one bunch;
- salt (optional).
This sauce will give the meat a spicy taste with sourness.
The method of preparation of garlic marinade
This view is easy to prepare. We take the garlic and begin to peel it, crush it with a knife, then you need to tear it with your hands or chop the rosemary branches with a knife. We take two lemons and cut into small pieces (cubes, slices). Ground rosemary should be mixed with lemon. Stretch the contents well with your hands. Then add garlic, saffron, oil, pepper, seasonings, salt, mix well. Cut the chicken into pieces. Put the chicken in the marinade and leave for 6-10 hours. Sometimes, if desired, the carcass in the marinade is covered with a lid and pressed with a light load, which allows it to thoroughly soak in the sauce.
Grilled chicken on the grill in the oven with lemon
We take the meat out of the marinade. We take out the grate from the oven, grease it with vegetable oil so that nothing burns on it and does not stick, we spread the chicken evenly on it. We light the oven, leave it open for one minute, so that it warms up. There must be a baking sheet or pan in the oven so that the juice and fat can drain. Spread the carcass on the grill and pour the marinade. Sprinkle with spices, put in the oven. Grilled chicken cooks very fast.
We bake for 20 minutes and see that a crisp forms, turn over and again pour the meat with the remaining marinade, then bake another 15-20 minutes until fully cooked. After salt to taste. When the dish is fully cooked, chicken can be served. If you have lemon juice, pour it on top on a crust, they are also advised to grease the meat with a little honey for a perfect taste. This recipe is often used to prepare meals for the holidays, to please your loved ones with a great taste.
The method of cooking chicken grills in the oven
This dish is considered family friendly. Most often, we go to restaurants to eat and enjoy great taste and aroma. But nothing prevents us from cooking it at home. Even if you do not have special equipment, there are recipes that will help you achieve the desired results when cooking poultry. There are many options for baking. By choosing the perfect recipe for the marinade, you can get an exquisite taste. Grilled chicken with a crispy crust in the oven will work if you observe the temperature regime. In no case should it burn.
How to bake grilled chicken in the oven? Take a whole carcass, thaw, then rinse in cold water. After that, it is advisable to let it dry so that there is no water on it. Then prepare the orange marinade for this recipe.
How to cook orange marinade?
To get the perfect taste of this sauce, we need:
- honey - 80 grams;
- four small oranges;
- two tablespoons of vegetable oil;
- curry - 3 teaspoons;
- ground red pepper - to taste;
- salt to taste.
Cooking marinade. Take three oranges, peel, squeeze citrus juice. We cut the fourth orange into circles. We put the chicken in a pan and soak the bird in freshly squeezed juice. Leave for ten to fifteen minutes.
Next, combine honey with curry, butter, pepper and mix until smooth. Pour into the pan where the chicken and orange juice are. We hold the bird in the marinade for six to eight hours.
Roasting process. We get the chicken from the marinade. We take a baking dish, grease it with vegetable oil. We lay the carcass on the form, put the sliced orange on top of the rings. Then pour the remaining marinade.
Preheat the oven, then put the form in it. By setting the temperature to 200 ° C, expect full readiness. The chicken is ready to eat!
Tip: during cooking, you can deploy a baking sheet or baking dish for uniform baking and pour over the marinade again. Grilling chicken at home in the oven turns out incredibly delicious.
The method of preparation of chicken in sour cream marinade
In sour cream marinade, poultry meat is more tender. Add the necessary ingredients and get the desired taste. Choose a chicken in the store, preferably the freshest. It is not recommended to buy meat in unverified stores. They often do not meet sanitary standards. So we go to a supermarket with a good reputation and choose chicken there. At the same time, you can find out the exact expiration date of the products.
What do we need? We prepare the following ingredients:
- sour cream - 6 tablespoons;
- soy sauce - 2 tbsp. l .;
- mustard - 1 tbsp. l .;
- Provencal herbs - 1 tablespoon;
- ground ginger - 3 teaspoons;
- salt (to taste).
Cooking a delicious marinade
We take a suitable dish. Pour sour cream into it, add mustard, soy sauce, herbs, ginger and mix. You can use a mixer if you wish. The marinade is ready!
Prepare the chicken. Thaw it completely, rinse with water. Let the water drain, preferably dry the carcass. Then we cut the chicken into uniform parts and place in the marinade for 6-8 hours.
We get the meat soaked in the sauce from the marinade. We put on a greased form. Water again with marinade. Preheat the oven and place the chicken in it for 40-45 minutes at a temperature of 180-200 ° C. Serve on the table!
Useful Tips
The grilled chicken in the oven (the baking time depends on its size) is tasty, but the carcass can also be cooked outdoors. Enough to bring a grill or skewers. To keep it juicy when cooking at the stake, you need to keep it in the marinade for several hours. Putting the bird on the grill, watered on top of wine or juice from the marinade. In order not to bother searching for firewood, special coals for a fire are used. During frying, there should be no fire at the stake, otherwise the chicken will burn.
Pierce the meat with a fork: this way it will be better fried inside. Try to flip the bird more often when cooking on the grill: this will provide a delicious crust on the chicken. Do not forget that meat is best combined with vegetable side dishes. It can be fresh salads, tomatoes, cucumbers, greens. Citrus juices perfectly complement this meat.