Pie with meat and potatoes, baked in the oven, is considered to be a favorite of home cooking. And all because his fragrant mouth-watering smell is familiar to everyone since childhood. One large pie is able to satisfy the hunger of every member of the family, young and old. And there is no need to speak of a delicate and juicy taste - in an instant an empty dish will say everything for itself. Let's treat your loved ones with your favorite treat.
Potato Features
If you take into account the peculiarities of baking an ingredient such as potatoes, then the hallmark of the product can be called the duration of the preparation. Over time, an ordinary potato slice can be baked as long as a piece of meat, so most often they put either boiled potatoes or sliced into thin slices in the baking dish. If the pie with meat and potatoes in the oven is prepared on the basis of minced meat, then potatoes are most often pounded in mashed potatoes. If the meat is used in the form of pieces, then the vegetable circles are cut thinly.
Variety of filling options
In fact, when preparing such a traditional dish, many housewives depart from the usual recipe, each time bringing something new. Thus, absolutely unexpected recipes are formed. When preparing a pie in the oven with potatoes, you can take any meat - from beef to chicken, while the dish can be supplemented with onions, mushrooms, carrots, pumpkin, zucchini, herbs and even eggplant.
Pie with minced meat and mashed potatoes
Today we will bake a tender pork pie. In order to please our loved ones with an unsurpassed delicacy, we will need the following ingredients:
- minced pork - 400 g (can be replaced with a ready-to-cook semi-finished product)
- fresh potatoes - 8 pieces;
- milk - 1 cup;
- boiled egg - 3 pieces;
- melted butter - 2 tbsp. spoons;
- onions - 2 pieces;
- salt pepper.
The dough on the cake will be set yeast, unedible. We will prepare the following products for him:
- premium wheat flour - 250 g;
- dry yeast - 20 g;
- warm water - 125 g;
- salt - ¼ teaspoon.
Knead the dough
Take a bowl and sift flour into it, make a recess where you should pour the yeast, and then fill it with 50 milliliters of water. We will not mix all the flour with water and yeast, we will only touch the recesses and tops. Now you can cover the mass and let it stand for half an hour. When the yeast thoroughly swells, add the remaining water (always warm), add salt and knead the steep dough. Leave the composition to saturate with yeast for another half hour.
Pie with meat and potatoes: a topping recipe
Peel the potatoes and boil as mashed potatoes, crush, adding milk and butter. Twist the pork, fry finely chopped onions in a pan, chop the boiled eggs. Minced meat does not need to be fried, mix it in a separate bowl with fried onions and eggs, salt and pepper. We won’t mix potato and meat stuffing with each other, since later we lay them on the pie in layers.
The finished dough must be kneaded again, divided into two parts, both of which should be rolled out according to the size of the baking sheet, slightly sprinkled with flour. We cover the baking sheet with greased parchment paper, and then we place one layer of rolled dough, with our hands we form the sides.
Layer formation
Next, distribute half the minced meat on the surface of the dough, spread the mashed potatoes directly on the minced meat, smooth and cover with the remains of the meat filling. Such a cake, baked in the oven with potatoes , will not lose its taste if only two layers of filling are made. Moreover, the priority will not play a paramount role. Therefore, the process of laying the filling will be left to the mistresses.
Cover the top with a second layer of yeast dough and pinch the edges. It remains only to make a hole in the center of the pie or to pierce the upper layer with a fork in several places. Such a pie with potatoes in the oven will be baked for 30-40 minutes at a temperature of 180 degrees.
Jellied pie with cabbage and potatoes
The following recipe will appeal to housewives who value their time without sacrificing the taste of the finished dish. Jellied pies from tender dough on kefir can be prepared with any filling, it all depends on your imagination and the availability of products in the refrigerator. Now we will make cabbage stuffing. For the test, we need the following products:
- premium wheat flour - 1 cup;
- kefir (any fat content) - 1 cup;
- chicken egg - 2 pieces;
- soda, slaked with vinegar, - 0.5 teaspoon;
- vegetable oil - 50 g;
- salt - 0.5 teaspoon.
The following ingredients will be included in the filling:
- white cabbage - 400 g;
- medium carrot - 1 piece;
- potatoes - 2-3 pieces;
- onions - 1 piece;
- parsley greens optional;
- vegetable oil.
Jellied pie with potatoes in the oven is prepared from enough batter. To do this, stir eggs and salt in a separate bowl. Add slaked soda to the eggs (for this you can use kefir not vinegar) and vegetable oil. After all the ingredients are thoroughly mixed, gradually add the sifted flour (about one tablespoon each) and bring the batter to a homogeneous consistency so that there are no lumps.
Preparing the filling for the vegetable pie
A pie in the oven with potatoes will be much tastier if you use a vegetable mixture as a supplement. First, chop the onion and carrot: peel the onion from the husks and chop finely, and rub the carrots on a coarse grater. Peel the potatoes and cut into strips, chop the cabbage. All vegetables will be sent to a greased pan and, stirring, we will stew until the potatoes are half ready. This should be done over low heat so that the cabbage does not burn, if necessary, add a little water to the pan.
Jellied pie in the oven with potatoes and vegetables: the finishing touch
We have very few actions left. Preheat the oven to a temperature of 200 degrees, take a baking dish and grease it with oil (you can cover it with parchment paper). Fill half of the liquid base to the bottom of the mold, then lay out the whole filling, the rest of the dough will go the final layer. Bake for about 20 minutes, readiness can be checked with a toothpick.
There are some varieties of this recipe, for example, you can make a pie in the oven with potatoes, cabbage and berries, where a handful of cranberries or lingonberries (any unsweetened berry) is added to the fried vegetables.
Rustic whip pie
And finally, imagine a quick recipe that even an inexperienced novice cook can easily master, because we will take ready-made puff pastry as the basis. Here is the complete list of ingredients:
- ready puff pastry - 1 layer;
- large potatoes - 2 pieces;
- onion - 2 pieces;
- milk - 1/4 cup;
- chicken egg - 1 piece;
- sunflower oil;
- Gouda cheese (or another) - 150 g;
- salt;
- pepper to taste.
Cooking process
Fry the potato filling in a pan, cutting the vegetables into strips. After removing the finished ingredient from the pan, not forgetting to salt, in the same oil we fry the onion cut in half rings. Such a dish is popularly called as follows: a pie with potatoes in a rustic way. The dough will only be in the bottom layer. Roll out the layer and lay it in a pre-greased baking dish, form the sides and pierce the dough with a fork in several places - this will prevent unwanted bloating. We spread the whole filling on the dough layer and send it to the oven preheated to 180 degrees for 10 minutes.
For a golden crust
At this time, prepare the jellied cheese mass to give a golden crust to our simple pastries. Beat the egg and add milk to it, salt and pepper everything, and finally sprinkle with grated cheese on a coarse grater. We take the cake out of the oven, fill the entire surface with the cheese mixture and send it to rest for another 20-25 minutes. If the oven is equipped with the "grill" function, turn on this mode 5 minutes before the dish is ready. Thus, our pie with potatoes in the oven (simple recipes are always brilliant) will become juicy, ruddy and fragrant.
Enjoy your meal!