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Elk liver recipe: interesting options and cooking secrets

Moose meat is a rather specific product that has a pleasant taste, but if improperly prepared, a repulsive characteristic aroma may also appear. To get a tasty dish, you need to soak the meat from the blood and only then proceed with the cooking process. In addition to meat itself, offal is often used in cooking. It is customary to include liver, heart, lungs, and so on in this category.

We picked up interesting elk liver recipes, allowing you to get a juicy and aromatic dish. You will learn how to cook liver with onions, how to make homemade pate, and much more. In addition, we will tell you how to prepare products and what to serve ready-made side dish on the table. Many people are repelled by one thought that you can eat the insides of animals, but without trying at least once, it is difficult to judge the quality and taste of this dish.

Moose liver paste recipe

moose liver pate recipe

Required Products:

  • liver - 450 grams;
  • onions - 1 pc.;
  • large carrot - 1 pc.;
  • salt;
  • butter - 75 grams;
  • granulated sugar - 25 grams;
  • pepper;
  • refined vegetable oil.

It is very important to properly cut the liver so as not to spoil the taste of the finished dish.

Step cooking

Our actions are as follows:

  1. We wash the liver in cold water.
  2. Carefully remove the film and ducts.
  3. Remove the top layer from the onion and cut it into small cubes.
  4. We clean the carrots, wash them and shred with a thin straw.
  5. Warm up a little vegetable oil, pour onions with carrots into the pan and fry them until a golden hue appears.
  6. Then add the granulated sugar and mix the vegetables.
  7. Cut the liver into portions and pour into a frying pan.
  8. Fry it until all the blood has disappeared.
  9. Lastly, add spices and pass the products through a meat grinder.
  10. To make the liver more tender and tasty, you need to grind it twice in a meat grinder.
  11. Cut off a little butter and drive it into the resulting mass.
  12. We shift the paste into the storage containers and put it in a cool place for a day.
homemade pate

This spread can be used during the preparation of sandwiches and appetizers with sausage, cheese or herbs.

Elk liver: recipe with photo

Ingredients:

  • liver - 350 grams;
  • purple onion - 1 pc.;
  • apple cider vinegar - 25 grams;
  • dry red wine - 50 grams;
  • mayonnaise - 75 grams;
  • mustard - 15 grams;
  • salt;
  • pepper;
  • sunflower oil for frying.

Before cooking this dish, the liver should be soaked from blood and pre-cleaned of film, veins and other unnecessary components.

Step-by-step process

Recipe and cooking elk liver:

  1. First, cut the cleaned liver into small pieces.
  2. Pour slices into a deep bowl.
  3. Add some spices and apple cider vinegar.
  4. Now peel the onion and cut it into rings.
  5. Sprinkle the moose liver onion rings and put in a cool place for several hours.
  6. We heat the pan, pour in the sunflower oil and shift the pieces of the liver.
  7. Fry on all sides for about 2-3 minutes.
  8. Then add the onion from the marinade, dumb mayonnaise and dry red wine.
  9. Lastly, put the mustard and simmer the dish under a closed lid until cooked.
moose liver with onions

Such a meat side dish should be served with mashed potatoes, boiled cereals or with pasta. As a sauce, we recommend using a spicy tomato or garlic supplement. For decoration, you can take chopped fresh herbs of parsley, dill and basil.

Salad with liver and crackers

Grocery list:

  • liver - 250 grams;
  • rye crackers - 100 grams;
  • chicken egg - 2 pcs.;
  • green onions - 1 bunch;
  • salt;
  • pepper;
  • sour cream - 75 grams;
  • tomatoes - 2 pcs.;
  • canned corn - 1 can;
  • fresh cucumbers - 3-4 pcs.

Such a simple salad is perfect for a festive table.

How to cook?

cooking process

Below is a recipe. Elk liver for salad is prepared as follows:

  1. Thoroughly wash the liver and remove excess veins, film and so on.
  2. Dry with paper towels and cut into small segments.
  3. Add corn to the deep dishes, after draining the excess liquid from the can.
  4. Cucumbers shred straws.
  5. Fry the liver in a pan until cooked.
  6. Cut the tomatoes into two parts, and then into quarters.
  7. Boil chicken eggs, cool, clean and cut into cubes.
  8. A bunch of green onions shred rings.
  9. Pour the liver, eggs, cucumbers and tomatoes with onions into a bowl of corn.
  10. Add salt and pepper.
  11. Pour the sour cream and mix the dish.
  12. We decorate the salad with rye crackers and serve it to the table.

Now you know the proven recipes. Elk liver is not difficult to prepare, if you use the tips given in the article.

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