Baking cakes at home does not take much time. Moreover, a dessert prepared on its own always turns out to be much tastier and healthier than what is sold in the store.
Today we will present you two different options for making homemade goodies. Which one to choose is up to you.
Baking homemade cakes: a recipe with a photo
Before you start preparing this delicacy, you should understand what kind of cake in the end you want to get. To make a chocolate dessert, we need:
- baking soda and apple cider vinegar - ½ dessert spoon;
- chicken eggs - 4 large pieces;
- light flour - a full glass;
- white sugar - a full glass;
- Cocoa - 30 g;
- dark chocolate bar - 90 g;
- condensed milk - a can (for cream);
- good butter - 170 g (for cream).
Knead the dough
Baking cakes at home is well done with an oven. But before you heat the dough, it should be replaced correctly. To do this, mix the egg yolks with sugar and grate them thoroughly. Next, you need to beat the whites in a strong foam and lay out to the previously prepared sweet mass. After that, cocoa, slaked soda and light flour should be added to the base. As a result, you should get a not very thick dough of dark brown color.
Bake cakes
Baking cakes at home is pretty fast. For this, the base should be poured into a round oiled mold, and then put it in the oven. Cooking cakes at a temperature of 204 degrees is desirable for an entire hour. In conclusion, the chocolate biscuit must be removed and completely cooled. In the future, it needs to be divided into three cakes of equal thickness.
Make cream
Now you know how to bake cakes at home. After cooking the cakes, you should begin to create the filling. To do this, beat the butter strongly, and then add the condensed milk to it . As a result of long and fast mixing, you should get a lush and tasty cream.
We form a dessert
Baking homemade cakes (the recipe for a dessert photo is presented in this article) can be made using different products. If you do not have time for a long preparation of dessert, then we suggest you purchase a standard set of ingredients, which was described above.
After the biscuit and cream are ready, you should proceed to the formation of homemade goodies. To do this, all the cakes must be greased with a creamy-condensed mass and put in a pile on a tortoise-box. Next, the finished dessert must be doused with glaze made by melting dark chocolate.
Before serving, it is recommended that the formed cake be kept in the refrigerator for about 5 hours.
Making sour cream cake at home (step by step)
To prepare such a dessert, we need:
- baking soda and apple cider vinegar - ½ dessert spoon;
- chicken eggs - 3 large pieces;
- light flour - 2 cups;
- white sugar - a full glass;
- sour cream for dough 20% - 150 g;
- condensed milk - a can;
- sour cream 30% - 300 g (for cream);
- icing sugar - 170 g (for cream).
Cook the dough and bake the cake
What are your homemade baking recipes? Cakes are the most popular desserts that housewives make themselves more often than other sweets. Before preparing such a treat, it is necessary to mix egg yolks with sugar, sour cream and condensed milk. Next, they need to add whipped protein, slaked soda and light flour. When you mix the ingredients, you should have a very viscous dough. It should be put in a round oiled dish and sent to the oven. Baking a soft and tender biscuit is recommended for 65 minutes. After this, it must be removed, cooled and cut into three cake layers.
Cooking stuffing
How to bake cakes at home? For this, it is only necessary to strictly observe all the requirements of the recipe. After the cakes are prepared, you should begin to prepare the filling. To do this, beat the thick sour cream with a mixer and gradually pour powdered sugar into it. As a result, you should have a very magnificent and airy filling.
How to form a milk cake at home?
Now you have an idea of how to bake cakes at home. After the sour cream is ready, it is necessary to begin the formation of dessert. To do this, one of the three cakes should be placed on the cake and generously grease it with sweet filling. Next, you need to cover it with a second biscuit and again put the sour cream.
After all the cakes are on the cake plate, they should be coated on all sides with milk filling and covered with whipped cream, which is sold in all stores. If desired, the finished dessert can be decorated with chopped fresh berries and fruits (strawberries, blackberries, peaches, nectarines, grapes, etc.).
Serving guests a delicious homemade dessert
Having formed a sour cream cake, it must be placed in the refrigerator and kept there for about 6 hours. During this time, biscuit cakes are completely saturated with cream, become juicy and soft. Serving a homemade treat is recommended along with a cup of tea.
To summarize
Cooking a cake at home is possible not only on the basis of lush and soft biscuit, but also with the use of sand or honey cakes. In any case, such a delicacy will turn out to be very tasty and tender. After all, it is made only from natural products and with great love.