🤳🏾 💰 🚋 Korean cuisine: recipes with photos at home 🍬 🐞 🍔

In Korean cuisine, the best culinary traditions of many eastern peoples are extremely well interwoven. It is based on dishes of fish, meat, vegetables, noodles and rice. And the main feature is the use of a wide range of hot spices. In today's article, you will find some not too complicated recipes for Korean cuisine.

Spicy eggplant

This interesting savory snack will be a great addition to any meat dishes. Therefore, it enjoys well-deserved popularity among many domestic housewives. To prepare it, you will need:

1 kg of ripe thin-skinned eggplant.
2 tbsp. l soy sauce.
5 cloves of garlic.
According to 1 tbsp. l sesame oil and fish sauce.
4 stalks of feather onions.
According to 1 tbsp. l sesame seeds and sugar.
Hot red pepper.

If you want to add light sweet notes to the dish, this recipe of Korean cuisine can be supplemented with a small amount of natural honey. Washed and peeled eggplant is cut into small slices, sent to a double boiler, cooked until soft and torn into fairly thin strips. Then, chopped green onions, granulated sugar, sesame, crushed garlic, butter, fish and soy sauce are added to the blue treated in this way. All mix well and for some time insist on the shelf of the refrigerator.

Eggplant soup

This simple recipe for Korean cuisine makes it possible to prepare a refreshing summer lunch relatively quickly and without unnecessary hassle. Soup cooked in this way is served exclusively in the cold and will be a real salvation on a hot day. To do it, you will need:

Ripe medium-sized eggplant.
A clove of garlic.
1 cup filtered water.
1 tbsp. l 9% vinegar.
2 tsp sesame seeds.
According to 1 tbsp. l chopped hot peppers, onions and green onions.
½ tsp. soy sauce and sugar.
½ tsp coarse dried hot pepper.

This is one of the simplest recipes of Korean cuisine. The soup is interesting in that it does not use a stove. Washed and dried blue ones are cut into oblong slices and baked in a microwave oven operating at maximum power. Then they are poured with cold water, seasoned with spices and gently mixed. Before use, it must be sent to the refrigerator.

Kadich

This dish is a good combination of different vegetables and aromatic spices. It goes well with baked meat, but can be served just like that. To repeat this original recipe of Korean cuisine at home, you will need:

2 ripe eggplants.
Green chili peppers.
Meaty tomato.
Bell pepper.
Small onion.
A bunch of basil.
4 cloves of garlic.
50 ml of soy sauce.
Salt and vegetable oil.
Coriander.

Washed and julienced eggplant is salted and kneading slightly with your hands. Twenty minutes later, they are rinsed under the tap and squeezed. In an oiled hot pan, fry onions, tomatoes, sweet and hot peppers. After a short time, eggplants are laid out there and continue to cook. After a quarter of an hour, spices, soy sauce and crushed garlic are added to the vegetables. All gently mix and remove from the heat.

Eggplant with chicken

Fans of oriental cuisine will not disregard another fairly simple recipe for Korean cuisine. A photo of the dish itself will be available a little later, but for now we’ll deal with its composition. To prepare it, you will need:

200 g of white chicken meat.
2 not too large eggplant.
6 tbsp. l olive oil.
2 tbsp. l soy sauce.
Salt and ground hot pepper.

Washed and dried chicken is cut into relatively thin straws and fried in a greased heated pan. As soon as she is lightly browned, chopped blue ones are added to her and continue to cook. Ten minutes later, salt, chili pepper and soy sauce are sent to the eggplant meat. All mix gently and put on the table. If the taste of the dish seems somewhat fresh, it can be supplemented with a small amount of wine or apple vinegar.

Salad with Chicken and Fungose

Fans of hearty and beautiful dishes will certainly appreciate another very interesting recipe for Korean cuisine. A photo of the salad itself will be available a little later, but now we find out what is required for its preparation. To feed your loved ones deliciously, you will need:

600 g of white chicken meat.
200 g of funchose.
2 lettuce cucumbers.
2 fleshy bell peppers.
2 carrots.
3 cloves of garlic.
120 ml of soy sauce.
2 tbsp. l any vegetable oil (+ a little for frying).
1 tbsp. l vinegar.
½ tsp Sahara.
500 ml of boiled water.
Coriander and red pepper.

Put the garlic on a heated greased frying pan and lightly fry it. Then they add chicken chopped into strips and continue cooking. Ten minutes later, chopped vegetables are sent to the meat. All this is salted, peppered and briefly warmed over low heat. In a minute, the contents of the pan are mixed with funchose, previously steamed with boiling water. The finished salad is seasoned with soy sauce, combined with sugar, refined oil and vinegar. Before use, it must be insisted in the refrigerator.

Salad with funchose and vegetables

This is one of the most popular dishes of Korean cuisine. The recipe for its preparation involves the use of a specific food set. Therefore, before starting the process, be sure to have at your fingertips:

100 g of funchose.
70 g of carrots.
100 g of cucumber.
80 g of dressing for funchose.
30 g of sweet pepper.
Clove of garlic.
20 g of any greens.
Boiled water.

step by step recipes of Korean cuisine with photos

Triturated and washed carrots are rubbed on a special grater and slightly knead with hands. As soon as she starts juice, add chopped cucumber, straws of bell pepper, chopped herbs and crushed garlic to her. Pre-steamed funchose and dressing are sent there. All gently mix and insist for at least two hours.

Chicken hee

Fans of spicy salads will certainly be interested in this simple recipe for Korean cuisine. You can get acquainted with the photo of the dish in today's article, but for now we’ll find out what is needed to create it. To make a chicken hey, you will need:

4 medium onions.
4 medium-sized carrots.
800 g chilled white chicken meat.
10 tbsp. l 9% vinegar.
2 tbsp. l spice mixes for Korean carrots.
150 ml of any refined oil.
Salt and pepper.

In a pan with heated vegetable oil, pour seasoning for carrots. After a couple of minutes, chicken strips and onion half rings are sent there. Almost immediately, they add carrots, processed with a special grater. All this is briefly stewed over low heat, and then salted, pepper and watered with vinegar. In just five minutes, the chicken hey is removed from the stove, cooled to room temperature and placed in the refrigerator for a day.

Cucumbers with meat

We draw your attention to another original homemade recipe for Korean cuisine. The dish prepared on it has a pleasant refreshing taste and a well-perceptible aroma. To create it you will need:

500 g of pork.
2 medium onions.
4 cucumbers.
3 cloves of garlic.
Bell pepper.
½ tsp. ground coriander and sugar.
1 tbsp. l chili sauce.
3 tbsp. l grape vinegar.
4 tbsp. l soy sauce.
Salt and refined oil.

Reproduction of this simple recipe for Korean cuisine will not cause difficulties even for inexperienced housewives who have never cooked such dishes. You need to start the process with processing meat. It is washed, dried, cut into long strips and fried in a heated greased pan. Then, onion half rings, soy sauce, shredded bell peppers and crushed garlic are alternately added to it. All this is briefly heated over moderate heat, and then removed from the stove. The resulting mass is laid out in a bowl in which there are already chopped and salted cucumbers seasoned with chili sauce, sugar and ground coriander. All is well mixed, covered with food-grade polyethylene and sent to a cool place.

Chicken and champignon soup

Fans of fragrant first courses are invited to pay attention to another not too complicated home-made recipe for Korean cuisine. To feed your family with spicy mushroom soup, you will need:

Medium-sized chicken.
300 g of raw champignons.
A bunch of green onions.
Soy sauce and garlic.
Salt and pepper.
Refined butter and eggs.

To repeat this simple recipe for Korean cuisine at home, you need a little free time and a bit of patience. You need to start the process with the processing of chicken. It is rinsed under a tap, freed from the remaining feathers, boiled in salted water and separated from the bones. Soy sauce and chopped mushrooms, fried with crushed garlic and chopped green onions, are added to the resulting broth. Ready soup is poured into plates. Pieces of chicken and halves of boiled eggs are added to each serving.

Sapso Soup

Fans of hearty first courses will surely remember the following step-by-step recipe for Korean cuisine. A photo of the dish prepared on it will be available in this publication, but for now we’ll deal with its fairly simple composition. To cook a delicious soup with an exotic name, you will need:

300 g of fresh pork.
500 g of cabbage (white cabbage).
2 medium-sized carrots.
A handful of sago groats.
Onions and chives.
Clove of garlic.
Wheat flour, vegetable oil, water, salt, sugar and pepper.

The cooking instruction is as follows:

Wash the pork, dry it, cut it into strips and put it into a deep bowl.
Onions prepared in this way add onion half rings, salt, sugar and ground pepper.
After an hour, the marinated pork is sent to a hot skillet and stewed in a small amount of water.
Fifteen minutes later, carrots and chopped cabbage are chopped into the same place.
After another quarter hour, pre-boiled cereals and flour, diluted with a small amount of boiled water, are added to the meat with vegetables.
Ready soup is salted, sprinkled with chopped green onions and poured into deep plates.

Seaweed soup

This recipe for Korean cuisine is quite popular among Asian housewives. The soup made from it turns out to be very rich and tasty. Therefore, it is customary to serve it on special holidays. To prepare it you will need:

3 medium-sized potatoes.
250 g of seaweed.
120 g of green peas.
Selected Egg.
Medium carrot.
A small onion.
2 liters of fresh broth.
Salt, spices, vegetable oil and sour cream.

The peeled onion is cut into small pieces and fried in an oiled pan. After a couple of minutes, grated carrots are added to it and continue cooking. The resulting frying is sent to a pot with boiling broth, in which sliced potatoes are already boiled. Almost immediately, sea cabbage and green peas are also loaded there. Shortly before the completion of the process, a previously boiled and chopped egg is placed in the pan. All this is salted, seasoned with spices and brought to full readiness. Before serving, fresh sour cream is added to each serving.

Shrimp Fish Soup

Any novice hostess can easily feed her family with pleasure. The recipe for Korean cuisine (see the photo of the soup cooked on it below) will be described in today's publication, and now we will find out what it takes to create it. To feed your family a tasty and healthy dinner, you will need:

600 g of chilled fish fillet.
500 g of frozen shrimp.
1 tbsp. l Kochujang paste.
1 tbsp. l sesame oil.
20 ml sake.
300 g daikon.
2 cloves of garlic.
2 tbsp. l soy sauce.
1/3 cup anchovies.
150 g tofu.
1 liter of standing water.
A bunch of green onions.

It is advisable to start the process with preparing the fish. Wash the fillets, cut into strips, the width of which does not exceed two centimeters, and put in a deep saucepan. Soy sauce, crushed garlic, sesame oil and Korean pasta are also sent there. All mix well and leave for half an hour. After the designated time, the pickled fish is sent to the stove and simmer on low heat. Ten minutes later, all this is loaded into a pot of boiling water, in which anchovies and daikon are cooked. Almost immediately, peeled shrimp and tofu are added there. Shortly before turning off the fire, sake is poured into the soup. Before serving, each serving is sprinkled with chopped green onions.

Tofu soup

This unusual first course enjoys well-deserved popularity far beyond the borders of its historical homeland. It is cooked not only by Koreans, but also by Europeans. To feed your family a delicious Asian dinner, you will have to prepare:

2 liters of rice water.
Young thin-skinned zucchini.
Leek.
2 tbsp. l soybean paste twendyan.
1 tbsp. l crushed garlic.
200 g oyster mushroom.
½ tsp seasoning dasha.
3 medium-sized potatoes.
Tofu (to taste).

In a saucepan filled with rice water, add crushed garlic, soybean paste and dasha seasoning. As soon as the liquid begins to boil, slices of potatoes are carefully loaded into it. Five minutes later, slices of zucchini and chopped mushrooms are sent there and boiled until soft, vegetables and oyster mushrooms. Shortly before the completion of the process, add tofu cubes and chopped leek to the pot with the future soup. At will, the dish is supplemented with Gochudyan pasta made on the basis of red pepper.

We will tell those who don’t know where to get rice water how to get this mysterious ingredient. To get it you need a couple of glasses of the same dry cereal. Rinsed rice is rinsed under a tap and then poured with two liters of clean water. All this is left for several minutes, and then filtered. The resulting solution will be the same rice water necessary for cooking tofu soup. As for the used cereals, it can be added to any other dish like risotto or pilaf.

Korean cuisine: recipes with photos at home