Pie with saury is one of the most popular dishes in modern Russia. It doesn’t take a lot of time to prepare this culinary masterpiece, and you will definitely like the final result. Today we will take a closer look at how to make a fish pie, describe the most popular recipes for this culinary work, and share a lot of other important information. Now, let's find out how to make a pie with saury and potatoes!
Classics of the genre
The most banal and simple recipe for making a pie with fish and potatoes you will find out right now.
To prepare this culinary masterpiece, we will need the following ingredients: two chicken eggs, 250 ml of kefir, 6 tbsp. l flour, one glass of fat mayonnaise, half a tsp. salt, 1 teaspoon of any baking powder, two chicken eggs, 1 jar of canned saury, three large potatoes, 1 onion and sunflower oil to taste, as well as spices at your discretion.
Cook together!
To make a pie with saury and potatoes, the first thing you need to beat eggs with baking powder and salt, add the necessary amount of mayonnaise and kefir, then pour the flour and mix thoroughly.
The next step is to remove the saury from the can and knead with a fork. It is important to note that you do not need to drain the oil from the can for preservation, because it will come in handy in the future. Eggs need to be boiled and cut into very small pieces. Onions should wait for the same fate: they need to be chopped finely, and then mix saury, onions and eggs.
Potatoes need to be well peeled, washed, and then cut into small plates. Most of the dough should be poured into a baking dish, put the filling there, and then pour the remaining dough. Bake this dish for about 40-50 minutes at a temperature in the oven of 180 degrees.
You just got acquainted with a saury jelly pie recipe that you and your family will love. In addition, you will spend a minimum amount of time preparing this culinary work, which is a special advantage of this recipe. Let's look at another recipe for jellied pie with saury in the oven!
The most hearty dish recipe
Why is this recipe for making a cake called satisfying? Everything is simple: you cut and try just one piece of this masterpiece of modern cooking, and you will already be full! So, considering this recipe for saury pie, the photo of which is presented in this article, the first thing to do is to touch on the list of ingredients that are necessary for preparing this culinary work.
You will need 250 ml of sour cream, the same amount of mayonnaise, 3 large chicken eggs, 6 tablespoons of flour, as well as soda and salt, one pinch each. As for the filling, one can of canned saury, one large potato, one large onion and vegetable oil, which is needed in order to lubricate the form, are needed to prepare it.
Cooking
The first step is to grate the potatoes, and cut the onion into small pieces. Canned fish should be removed from the jar and milled in a deep plate with a fork. Next, mix sour cream with mayonnaise, add eggs, flour, a pinch of salt and soda. It is important to note that flour should be added with full spoons with slides.
So, the next step is to grease the mold with oil and pour half of the prepared dough there. We put the grated potatoes there, send the onion there with the next layer, then add the canned food and only after that fill all this charm with the remaining dough.
Bake this culinary masterpiece for 45 minutes in the oven, the temperature at which is 170 degrees. The cake will be ready when its color is yellow-brown.
Kefir Pie
This dish is prepared very quickly, and the taste is chic! The recipe is suitable for the occasion if you want to surprise your loved ones with a simple and at the same time tasty treat. You can make saury pie in dough made with kefir.
So, for cooking this dish we will need 1 can of saury, 3 potatoes, 1 carrot, 1 onion, 1 cup of kefir, 1 fresh chicken egg, half a tsp. salt, 1 cup flour, half a teaspoon of baking soda, as well as sunflower oil, which is needed to lubricate the pan.
Cooking
The first thing to do is prepare the dough. Mix the egg thoroughly with salt. Add kefir there, and mix soda with flour and add to the resulting mixture. The dough should turn out liquid, approximately the same as that prepared for making pancakes. Cooked dough you need to send the refrigerator and start cooking the toppings.
The first thing here is to chop the onions, you can choose the method of chopping yourself, as you like. Grate the carrots with a coarse grater, then add the onions and carrots to the preheated pan with sunflower oil, and fry all this well. Cyrus needs to be taken out of a can and knead well in a plate with a fork. Potatoes should be peeled, washed and cut into small as well as thin slices. When the filling is ready, you can safely turn on the oven 200 degrees. You need to get the dough out of the refrigerator and mix thoroughly again, then pour about half of the prepared dough onto the baking dish and evenly distribute it, and put the filling for the pie in the mold in any order, as you wish.
Next, fill it all with the second half of the dough and send it to the oven for about half an hour.
Pie with saury and rice
To prepare this simple dish, you will need 300 g of flour, 100 g of sour cream, several large chicken eggs, 250 g of kefir, 1 teaspoon of sugar, half a teaspoon of salt and soda, respectively.
In addition, to fill the pie you should use two jars of saury, 100 g long-grain rice, one small onion and a little sunflower oil.
How to cook?
First you need to rinse the rice several times in a row, then put it in a boil, and you need to do this in a rather large amount of water, which has a high salt concentration. It is important to note that rice must be brought to a half-preparedness, and then sent to a colander.
It is impossible not to mention that while you cook rice, you can also peel and wash the onion, chop it finely. Do not forget to fry the onions over medium heat with the addition of sunflower oil until a golden hue appears.
The next step is to open canned food, which should be put in a fairly deep plate. Please note that the canned fish oil you purchased does not need to be drained anywhere. The ingredient itself in the plate should be slightly kneaded with a fork, add boiled rice, previously fried onions there and mix everything thoroughly with the same fork.
Now in a deep bowl you need to pour kefir, add sugar, soda, salt, as well as the necessary amount of fat sour cream. In the next step, you will need to use a mixer to thoroughly beat all this until smooth. Next, add flour to this bowl and mix thoroughly again.
Now we take the form, grease it with sunflower oil, pour half of the prepared dough there, then lay out the filling, and with the next step again pour the half of the prepared dough.
This culinary masterpiece must be baked for 40 minutes at an oven temperature of 180 degrees.
Here is such a simple recipe for saury pie you just found out. And now let's discuss some more popular ways to cook this gorgeous dish.
Saira rice cake in the oven
This recipe is very simple, and the final dish is hearty, airy and juicy, so millions of housewives around the world recommend using this particular cooking method. This recipe for saury and rice pie requires one egg yolk, 1 small onion, 100 grams of rice, 50 grams of butter, one can of saury, 0.7 kg of yeast dough, which you can either make yourself or purchase in any supermarket in your city, as well as 2 chicken eggs.
As you can see, the ingredients for this dish are not very many, so the cooking process does not take you much time. Let's make saury and rice pie right now!
How to cook?
The ingredients are prepared, the first thing you need to boil hard-boiled eggs, in a separate pan, cook rice. Fish should be removed from a can, put in a deep plate and knead with a fork.
Now you need to find a baking dish. It should be greased with sunflower or butter, and the dough for cooking should be divided into two parts, one of which will be larger than the second. Yeast dough needs to be rolled into a layer, but pay attention to the fact that its thickness should be about half a centimeter. Now you can put the dough into the mold, not forgetting that you need to make sides on the sides.
When the rice is cooked, it needs to be cooled and immediately laid out in an even layer on this dough. If you wish, you can add a small amount of salt there, if you did not do this while cooking rice. Be sure to try canned fish, because it can be either salted or fresh, because it all depends on the producer.
The remaining eggs need to be cut into small pieces or rubbed with an ordinary grater. Canned fish should be placed on top of the eggs, then rolled out the remaining piece of dough and cover them with a pie. Remember to grip the edges well so that nothing falls out. Now you need to grease the pie with egg yolk, and also decorate with something.
As for baking, the oven must be heated to a temperature of 180 degrees and it is about half an hour to prepare the pie there.