Chicken fillet rolls will be a worthy treat on the festive table, overshadowing other treats with their mouth-watering appearance. This dish is also suitable for ordinary everyday family dinner, because cooking does not take much time. Chicken fillet rolls - a great appetizer for receptions, if they are done without sauce - took on a plate and help yourself!
Although this dish turns out to be cooked in haste, it will be much more useful than any hamburgers, snacks and other fast food. Chicken fillet rolls with filling, for example, from vegetables, will be a full meal, rich in vitamins and minerals. Each of the recipes below is accompanied by a gourmet sauce that will enhance the already refined and piquant taste of the dish.
So, let's start with a description of how to cook chicken fillet rolls with cheese. Take four medium-sized breasts, one hundred grams of hard cheese, one head of onion, one parsnip, one egg, one tablespoon of butter, three tablespoons of sour cream and salt and pepper to taste. To prepare the Picada sauce, you need to take parsley, almonds and garlic. We wash the meat, beat off the large parts from the inside, salt and pepper.
Leave to soak. In the meantime, prepare the filling. The remaining small pieces of meat are cut into small strips and set aside in a container for mixing the ingredients. Wash the parsnips, clean and cut into thin strips. Cut the onion into half rings. Fry it in butter with high heat for about three minutes. Mix with the filling. Then rub the cheese on a coarse grater and mix with the rest of the ingredients. Add pepper, salt and mix. Now you can spread the filling to the prepared layers of meat in a uniform layer. Twist the chicken fillet rolls and lay them down on a baking sheet. We beat the beaten egg on top and send it to the oven for half an hour.
Next, prepare the Picada sauce. Chopped almonds and garlic in a mortar with finely chopped parsley until a homogeneous mass is formed - done!
Serve the dish with sour cream and a little sauce on top. It turns out both in taste and outwardly very wonderful!
In the next recipe, we will tell you how to cook chicken fillet rolls with cheese, bacon and garlic. We need four chicken breasts, two hundred grams of bacon, 150 grams of spinach, two cloves of garlic, cheese - 200 grams (better than hard varieties), one lemon, pepper, salt and ground nutmeg. For the "Romesco" sauce: almonds, garlic, chili peppers, tomatoes, parsley. We prepare chicken meat, as in the previous recipe. For the filling, cut the bacon into thin strips. We spinach and chopped onions in vegetable oil. Let cool and add cheese, garlic and nutmeg. Add bacon there. Mix and spread on filet. Turn into rolls and put in a baking dish. Top with thinly sliced lemon slices. Cover with foil or put on a baking sleeve on the mold. Cook in the oven for thirty minutes.
To prepare the sauce, we pass the tomatoes together with chili. Grind greens, almonds and parsley in a blender and grind in a mortar. Then combine with tomatoes and chili. Serve to the table with the sauce.
Enjoy your meal!