Fruit and berry jelly is not only very tasty, but also incredibly healthy drink. It is recommended to use for people suffering from gastritis and a stomach ulcer. It is cooked according to several different recipes, the most interesting of which will be described in today's article.
General recommendations
Frozen or fresh berries are usually used as the basis for jelly. Before starting the process, they are sorted and freed from the bones. The berries prepared in this way are poured with water, boiled and filtered. To obtain the desired consistency, potato or corn starch is added to the drink. It is dissolved in a small volume of cold water, poured into a common pot and boiled until tender. As a rule, 1.5-2 tablespoons of starch are added per liter of liquid. It is necessary to breed it during cooking of syrup. If done in advance, the starch will settle to the bottom of the vessel.
Some housewives replace the berries with homemade fruit compotes or jam. From this, the taste of the finished drink does not get worse. For a greater flavor, the basic berry kissel recipe is complemented with cinnamon, vanilla, or any essence. In a drink intended exclusively for adults, you can add a little cognac or liquor. In the jelly, cooked from too sweet berries, you can put quite a bit of citric acid. It will give a sugary drink a pleasant freshness.
If you cook jelly from frozen berries, then it is undesirable to subject it to prolonged boiling. In this situation, turn off the fire within a few minutes after adding starch. Otherwise, the drink will turn out to be too liquid. To prevent the film from appearing on it, its surface is sprinkled with granulated sugar or icing.
As for serving, it is advisable to pour thick jelly not in ordinary glasses, but in special bowls. As a decoration, you can use fresh berries. The liquid drink is served in beautiful cups, the edges of which were previously moistened with water and gently sprinkled with granulated sugar.
Option with cherry
Of course, it is better to prepare such a drink in the midst of the fruit season. But if you wanted to do it in the winter, then you can use frozen berries. Such a drink has excellent taste and will remind you of a warm summer. To cook cherry jelly at home, you need a simple set of ingredients. Your kitchen must have:
- 7-8 tablespoons of sugar.
- A pair of glasses of frozen cherries.
- 3-4 tablespoons of starch.
- A liter of filtered water.
Sequencing
Before you cook jelly from frozen berries, you need to wait until the fruits are thawed. After that, they are thrown into a colander and washed in cool water. If necessary, cherries are freed from the seeds. The berries prepared by this method are poured with cold water and sent to the fire. After boiling the liquid, sugar is added to it and boiled for five minutes.
Meanwhile, you can do starch. Four tablespoons of this ingredient are dissolved in half a glass of cold boiled water, mixed well until the smallest lumps disappear and poured into a future berry jelly with a thin stream, the recipe of which will surely take its place in your personal cookbook. The thickened drink is once again brought to a boil and literally a minute later removed from the burner. To prevent the formation of a thick film on the surface of the jelly, it must be periodically stirred. They serve it chilled. If desired, the drink is decorated with fresh berries.
Strawberry Option
This is one of the most popular berries in our latitudes. In the harvest year, it happens so much that you can not only eat plenty of strawberries, but also freeze it for the winter. From such homemade blanks, delicious and aromatic drinks are obtained. This simple strawberry jelly recipe involves using a minimum set of ingredients. In this case, at your fingertips should be found:
- 6 tablespoons of granulated sugar.
- A pound of frozen strawberries.
- A pair of tablespoons full of starch.
- 2 liters of filtered water.
Process description
Before you cook jelly from frozen strawberries, you do not need to wait until they thaw. The fruits are immediately immersed in boiling sweetened water. As soon as the bubbles reappear on the surface of the pan, the strawberries are removed from the syrup and the fire is reduced.
The berries themselves are placed in a blender and chopped until smooth mashed potatoes. After that, it was time to tackle starch. It is dissolved in a small amount of settled water and poured into a boiling syrup in a thin stream. Strawberry puree is sent there. Almost ready berry jelly, the recipe of which is extremely simple, mix thoroughly, bring to a boil and remove from the stove. They serve it chilled. Those who do not like too sweet drinks can be recommended to add a little citric acid to the pan. She will give strawberry kissel an unusual pleasant aftertaste.
Option with cranberries and cranberries
This vitamin drink can be brewed without problems at home. Kissel made using the technology described below has a light sweet and sour taste and pleasant aroma. To prepare it, you will need:
- Half a glass of cranberries and lingonberries.
- 3 tablespoons of potato starch.
- A glass of sea buckthorn and granulated sugar.
- 4 liters of filtered water.
Action algorithm
This recipe for berry jelly so simple that even an inexperienced housewife can cook it without any problems. Gently washed washed cranberries and lingonberries are carefully immersed in a pot of boiling water, cooked over low heat for ten minutes. After this, the syrup is filtered through a sieve. The berries are thrown into a bucket, and the liquid is returned to the pan and combined with sugar and sea buckthorn, previously crushed to a puree state.
As soon as the future kissel boils, a starch solution is poured into it with a thin stream and gently mixed. After about five minutes, the pan with the finished berry jelly is removed from the stove and set aside. This drink is served chilled.