Want to pamper your family with cabbage rolls, but you don’t have enough time to make them? The solution to the problem will be an excellent delicacy, which is often called "lazy." This is not only a tasty and fragrant dish, but also extremely healthy. A simple recipe for lazy cabbage rolls with minced meat certainly will not leave anyone indifferent.
The name of this dish speaks for itself: it will take much less time to cook it than a classic version of this treat. In this recipe for lazy cabbage rolls with minced meat, blanching of cabbage and its further filling are excluded, all components are used as a single dish. By the way, the ingredients used in the manufacture of this treat remain unchanged, so that the taste of the treat is completely different from the classic version.
In addition, you can cook lazy cabbage rolls with rice, cabbage and minced meat in different ways. For example, you can bake them in the oven, fry in a pan, cook in a pan or make in a slow cooker. Each of these methods of making cabbage rolls is in its own way good and interesting. Choose the appropriate recipe for lazy stuffed cabbage with minced meat and start the culinary process. Fortunately, it will be very fast and unpretentious.
Cooking features
In general, lazy cabbage rolls are prepared in almost exactly the same way as traditional envelopes. The main difference lies only in the fact that chopped cabbage is also put in the minced meat for the delicacy. In other words, the composition remains the same, and only the form of presentation of the dish changes. Even an inexperienced housewife can handle a similar method of preparing lazy cabbage rolls with cabbage, rice and minced meat. But about some secrets it is better to learn in advance.
The meat should be pretty fat so that the cabbage rolls keep their shape well. For this, it is desirable to give preference to pork or mixed minced meat with the addition of beef. In addition, the combination of pork and cabbage has been tested for years - it is the most successful.
You can choose any kind of rice. It should be prepared in advance: pour hot water or boil until half-ready. It does not make sense to process the rice for a long time, as it is completely cooked during the stewing of cabbage rolls. Cereals in a dish should be not less than a third of the amount of meat, but not more than 2/3. If the amount of rice is increased, then the cabbage rolls simply fall apart, and in the case of a low content, they turn out to be dry.
Onions in minced meat should be added. After all, it is he who gives the lazy delicacy the necessary juiciness. You can add it both raw and fried. Optionally, you can chop and grind onions. It all depends on your personal preferences.
Serving lazy cabbage rolls
No matter how you cook this dish, it will certainly turn out incredibly juicy, nutritious and soft. And real fans of this delicacy even say that lazy cabbage rolls come out even tastier and more tender in comparison with traditional envelopes.
This treat certainly does not need a complicated side dish. Such stuffed cabbage can be served as an independent dish for lunch or dinner. You can complement such a hearty treat with tomato or sour cream sauce, as well as fresh vegetables and sprigs of herbs.
Lazy cabbage rolls in the oven
If you are sorely lacking time to prepare dinner, pay attention to this recipe. After all, you can easily cook lazy cabbage rolls in the oven in just an hour, and your participation in this process will be completely limited to a few minutes. And the rest will be done by the technician for you. So, to prepare a delicious treat you will need:
- 700 g minced pork;
- the same amount of white cabbage;
- a glass of polished rice;
- 200 g of onions and carrots;
- egg;
- a small bunch of greenery;
- 200 g sour cream;
- 5 tablespoons of tomato paste;
- salt and pepper to taste;
- 3 tablespoons of vegetable oil.
Cooking
First of all, it is necessary to chop cabbage with any shape: both straws and cubes are quite suitable. Then it must be filled with water and cook until soft. Usually, this process does not take much time. Especially if you have fresh cabbage in store.
Wash, peel and chop onions and carrots. The first component must be finely chopped, and the second - grated on a coarse grater. Fry vegetables in vegetable oil until golden brown.
Rinse and boil until half cooked. Typically, processing cereals takes about 15 minutes.
In a deep container, place the minced meat, sauteed vegetables, boiled rice and cabbage. By the way, it is very important to squeeze out the last component carefully so that cabbage rolls do not fall apart during sculpting. Beat the egg and finely chopped greens here, it is best combined with this composition of dill. Salt and pepper the mixture to your liking. Stir the minced meat by hand until smooth. It should turn out to be slightly greasy due to sautéed vegetables and meat.
Choose a suitable shape for baking. Form stuffed cabbage of any shape from the prepared mass, for example, in the form of elongated appetizing sausages and lay on the prepared baking sheet.
Now start refueling. For it, you will need 2 cups of broth, in which cabbage, tomato paste and sour cream are cooked. Mix all these products thoroughly.
Pour all the stuffed cabbage with the prepared dressing. It should be enough to cover every sausage. Bake stuffed cabbage rolls for 40 minutes at a temperature of 180 degrees. Serve a treat, sprinkled with herbs. By the way, such a dish will surely appeal to even the smallest members of your family. And if you often arrange useful dinners for your children, be sure to take on the recipe for lazy stuffed cabbage from chicken minced meat. Such a dish is prepared in the same way, its proportions also remain unchanged.
Lazy cabbage rolls with minced meat in a pan
This dish turns out to be unusually fragrant, nutritious and mouth-watering, it is perfect for those who have a large family.
To prepare you will need:
- small cabbage;
- 0.5 kg of any stuffing;
- 200 g of rice;
- large onion and carrot;
- egg;
- 250 g of tomato juice;
- salt and pepper to taste;
- a few tablespoons of vegetable oil for frying;
- 150 g sour cream;
- a small bunch of parsley.
Cooking cabbage rolls in a pan
To start, rinse and boil the grits in salted water. At the same time, chop the cabbage and fry it in vegetable oil until golden brown. After it becomes soft and ruddy, remove the pan from the heat. Peel the onions and carrots, cut them into as small cubes as possible and fry them until soft.
If you have a whole piece of meat, then chop it with a meat grinder.
Finely chop the greens. In a deep container, mix all the ingredients: minced meat, chopped parsley, boiled cereals, fried vegetables. Beat in an egg, salt and pepper to your liking. Mix all components thoroughly with your hands. From the minced meat, make small cutlets of any shape. Grease a frying pan with vegetable oil and fry the formed lumps.
Now you have to prepare a dressing. Everything is very simple: mix sour cream and tomato juice, add spices to them. Put the fried cutlets in a deep pan, fill with dressing and set on fire. Leave the lazy cabbage rolls to languish for half an hour, reducing the fire to a minimum after boiling. On this, the preparation of a fragrant dish can be considered finished. By the way, lazy cabbage rolls with minced meat and pearl barley will be no less interesting delicacy. Such a dish is prepared in the same way, and the taste is unforgettable.
Fast cabbage rolls in a slow cooker
This recipe will certainly appeal to beginner chefs, since you do not need to follow the cooking of this dish at all. In addition, lazy cabbage rolls with minced meat in a slow cooker are probably the fastest way to cook this unusual treat. At the same time, the manufacturer of your device is completely unimportant - the delicacy will turn out delicious in any device. So stock up on the recipe for lazy stuffed cabbage with minced meat, and enjoy the process.
You will need:
- 0.5 kg of mixed meat;
- 1 kg of cabbage;
- 150 g of rice;
- 3 tomatoes;
- large carrots and onions;
- a few cloves of garlic;
- a tablespoon of vegetable oil;
- 3 measured glasses of water;
- 1 tbsp. milk;
- egg;
- a small bunch of any greenery;
- salt and pepper to taste.
Cooking steps
Soak the cereal in hot water for half an hour beforehand. If you have a whole piece of meat, grind it in a meat grinder. Finely chop the cabbage, sprinkle with a pinch of salt and remember well with your hands so that it starts up the juice.
Finely chop the onion, grate the carrots on a coarse grater. Chop the tomatoes with thin plates, do not forget about greens.
Pour oil into a bowl and fry vegetables in an appropriate mode. Then, in a separate container, mix all prepared foods: sauteed vegetables, chopped cabbage, chopped meat, rice, greens. Send garlic and an egg passed through a press here. Salt and pepper the mixture. Mix all this well, best with your hands.
Now refueling. Using a blender, grind a mixture of two cloves of garlic, tomatoes, milk, drinking water, salt and pepper.
In the multicooker bowl, first put the cooked minced meat, and then cover it with an even layer of dressing. Close the lid, select the "Extinguishing" function and leave the stuffed cabbage to simmer for an hour and a half. After the specified time, you can additionally set the mode "Heating" for 20 minutes, so that the dish becomes even softer.