In this article, we will look at how to cook a delicate Pancho cake (recipe). At home, it is done quickly, but still it is necessary to make every effort. After all, such a sour cream dessert was once created by the popular confectioners of the capital of our country. Therefore, only a few know its original method of preparation. But, in spite of such secrecy, sweet food lovers still figured out exactly which ingredients are needed in order to make this delicious dessert with their own hands.
Gentle Pancho Cake: Recipe. We make a delicious dessert at home
Essential products for biscuit:
- fresh condensed milk - 1 can;
- wheat flour - 3 faceted glasses ;
- large eggs - 4 pcs.;
- sour cream 30% - 2 cups;
- cocoa powder - 2.5 large spoons;
- granulated sugar - 210 g;
- baking powder for dough (you can use baking soda) - 5 g.
Base preparation process
Strictly observing all the steps described below for the preparation of dessert, you will definitely get a delicate and delicious Pancho cake. The recipe at home primarily provides for baking soft biscuit. To do this, grind the white eggs with sugar, add sour cream and condensed milk to them, and then beat with a mixer until smooth. Next, you need to sift the wheat flour, pour it together with the baking powder into the total mass and mix well (the consistency should be in the form of sour cream). After this, the dough must be divided into 2 halves, in one of which it is desirable to add cocoa powder. Bake sponge cakes in a preheated oven (up to 180 degrees) for 35 minutes.
Essential products for cream:
- sour cream 30% - 1 liter;
- granulated sugar - 190 g;
- roasted walnuts - 1 cup;
- canned pineapple - 350 g.
Cream Process
If you use only fresh products for sour cream, then you will definitely get a delicious Pancho cake that literally melts in your mouth. The recipe at home requires the following: it is necessary to beat the 30% sour cream with sugar very strongly (until the sweet product is dissolved, and the whole mass acquires a lush consistency), wash and fry the walnuts, remove the pineapple from the jar, deprive it juice and cut into medium pieces.
Dessert making
To make a Pancho cake with nuts, you need to take a large flat plate, and then break the biscuit into pieces, soak them well in sour cream and put them together with walnuts and pineapple on a dish. As a result of such actions, you should get a sufficiently large slide, which should be completely covered with the remaining sweet sour cream. To make the cream viscous, it is advisable to put the cake in a hot oven for a couple of minutes. Next, the dessert should be placed in the refrigerator for 2-3 hours.
Proper serving
Pancho cake, the recipe with the photo of which was presented above, it is advisable to decorate with chocolate icing before serving to the table. To do this, in an enameled bowl, mix 2 large tablespoons of cocoa, 20 g butter, 20 g granulated sugar and 30 ml fresh milk. Then the ingredients should be slightly warmed up and a thin stream poured over the whole dessert. It is worth noting that such a sweet dish will decorate not only a family, but also a festive table.