Taimen is a very tasty fish, which is not so often found in our stores. Therefore, people who still found this fish often ask how to cook delicious taimen. There are a huge number of ways to create dishes from this product, and today we will discuss the most popular recipes that any housewife in her cozy kitchen can translate into reality.
Recipe for soup
Who would have thought that a delicious ear could be made from taimen ?! For this gorgeous culinary masterpiece, you will need fish, salt, two large onions, 3 bay leaves, dried dill.
As you can see, there are not enough ingredients, but this does not prevent this dish from being very tasty and nutritious.
Cooking process
So, before cooking taimen, it is necessary to clean it of scales, clean organs, cut off the head. The fish should be cut into medium-sized pieces and put them in a large pot, where you need to pour about 4 liters of cold water. The dishes should be set on fire and brought to a boil over medium heat.
If you still do not know how to cook taimen fish, then pay attention to this method, everything is described in the most detailed and understandable way here. The next step is to peel the onions, cut them into half rings and add to the pot with soup. There, in addition, you need to add peppercorns, bay leaves and the required amount of salt.
When 30 minutes have passed since the ear boiled, it is necessary to add a small amount of dried herbs (dill) into it, and then cook the ear for another 5-10 minutes. It is important to note that you can’t serve the finished dish immediately, because it takes about 6 minutes to brew. After this time, you can safely pour the soup on plates and delight your loved ones.
Fried taimen
Do you like fried fish? Not sure how to cook taimen? The recipe for fried fish will help you now!
So, among the main ingredients, it is worth highlighting taimen, 100 g of butter, salt and a small amount of rye flour. As you can see, the ingredients are also quite small, however, this will not prevent the dish from being very tasty and satisfying.
How to cook?
To prepare fried taimen, fish must first be cleaned, as described in the very first recipe in this article, and then cut the carcass into thin pieces, the thickness of which should vary up to 4 centimeters. Well-known cooks recommend frying this fish exclusively in a thick pan made of cast iron. If you do not have such dishes, then you can easily use any other pan with thick edges.
It is important to note that in the pan you first need to melt the butter. Pour a small amount of rye flour into a bowl and roll each piece of fish in it before frying.
In addition, it will be useful to know that taimen should be cooked over medium heat and fry on each side until a brown crust appears. You can cook such a dish at home without any difficulty, spending 20-30 minutes of time.
Taimen in the oven
Any housewife can cook fish in the oven too. The dish will turn out not only tasty, but also useful. So, to prepare a delicious baked taimen in the oven with creamy sauce, you need 2 kg of fillet, half a glass of low-fat cream, hard cheese, one large lemon, butter, mustard seeds, as well as other ingredients at your discretion.
Cook together!
First, chop the parsley and dill, and this should be done very finely. The fish fillet should be dried and wiped with a dry cloth. Do not forget to salt and grate it with greens, and then each piece of taimen will need to be put in a baking sheet, which should first be greased with butter. In addition, do not forget to pour the ingredients for preparing a chic dish with lemon juice and cream.
This recipe is very simple, but remembering it right away is not so easy. So, the oven must be preheated to 220 degrees. A baking sheet with fish should be placed there for about 20-30 minutes, after this time you need to get it out, sprinkle with half-finished dish grated cheese and put it to bake for another 15-20 minutes in the oven at the same temperature.
Now you can cook taimen in the oven without any difficulties, but that’s not all that we will teach you today!
Baked taimen in foil
To cook this dish you need a minimum amount of time. Among the main ingredients, it is worth highlighting the presence of small taimen, herbs and black pepper, as well as salt.
Of course, you can add your ingredients as you wish without any problems.
Cooking process
First you need to gut the fish, as well as clean and remove the gills. The next step is to sprinkle taimen with coarse salt, grate with black pepper, and all this should be done not only outside but also inside.
After that, a small amount of salted dill and parsley should be added inside the fish. We put taimen in foil, carefully wrap it up. Please note that it is best to wrap the fish in two or even three layers of foil. Logically, the more layers of foil you use, the lower the chance that the fish will burn. Now let the fish soak in the salt for 15-20 minutes.
It is important to note that this cooking recipe is suitable for both the oven and a regular fire. Bake in the oven of taimen for 20 minutes at a temperature of 200 degrees. You will spend about 10-15 minutes on roasting in the coals of a bonfire.
Reviews
Discussing the most popular taimen recipes in the oven, we highlighted the best ways. Judging by the reviews, the recipes presented in this article are one of the most popular and simple to implement.
The fish is soft, tasty, hearty and aromatic. If you have never cooked taimen before, then be sure to try these recipes, because you will definitely like them!
Tips
Taimen is prepared in different countries, experienced chefs give the following tips for cooking this type of fish.
Firstly, it is better not to use this fish during the so-called spawning, because during this period taimen spends a lot of fat, which makes its meat more rigid, dry and at the same time loses its unique taste.
Secondly, it is better to take mature, larger fish for cooking certain dishes, as young individuals have a less saturated taste. Large fish manages to accumulate a fairly large amount of fat. However, it is also worth remembering that a very old fish will not like it either, since its meat has a rather specific taste.
Thirdly, the most delicious fish is the one that is caught in September or October. During the summer, taimen manages to accumulate an acceptable amount of fat that has not yet been used for the winter, so during this period the meat is the most tender and fat.
Fourth, one cannot fail to mention important and useful information: in terms of chemical composition and taste, the meat of male taimen is no different from the meat of females, so you can buy fish of any gender.
So, today we discussed how to cook delicious taimen in the oven, on a fire and in a pan. Try to surprise your loved ones as often as possible with delicious masterpieces of cooking, including those presented in this short article. Enjoy your meal!