Italian cuisine has firmly managed to enter our lives. Pizza has become an almost everyday dish, and a variety of quick variations have been invented on its subject. But the recipe for lasagna with minced meat with bechamel sauce was mistakenly mastered by the mistresses. Whatever you say, yet it is quite complicated in execution. However, occasionally you can still pamper yourself and your family with this delicious dish.
To make it easier to learn a step-by-step recipe for lasagna, we will divide it into separate stages and describe each of them in detail.
Minced meat preparation
Beef is best suited for this purpose. And it is advisable to cook the mince from it yourself. Three quarters a kilo of meat will be required to pack 250 grams of finished sheets. The recipe for minced lasagna with bechamel sauce includes the preliminary creation of meat sauce. In this case, the following sequence is observed:
- Chopped onion (a lot, four large pieces) and garlic, 3-4 cloves. Do not squeeze, you need to work with a knife.
- A large carrot rubs through a coarse grater.
- Almost a pound of tomato is scalded, doused with cold water and freed from the skin. After the skin is peeled off, the tomatoes are cut into small cubes.
- A bunch of celery is chopped.
- A frying pan with vegetable oil is heated; garlic and onions are allowed in it until transparent.
- Then a carrot is poured to them and stewed for about five minutes.
- Next comes half the celery.
- After a couple of minutes, the minced meat is laid and stewed until it becomes even brownish.
- A glass of red dry wine is poured. Extinguishing takes about 10 minutes.
- Pour tomatoes and the remaining celery, salt and pepper. The pan is left on low heat for half an hour.
Finally, the meat sauce is seasoned with oregano and removed immediately.
Most important: bechamel sauce
For some novice cookery recipes, the recipe for minced lasagna with bechamel sauce scares the last. They got the impression that the sauce is very difficult to prepare, and they do not dare to undertake its creation. Meanwhile, the process is available even to beginners. A liter of milk is boiled, a bay leaf and a quarter of a spoonful of nutmeg are dropped into it, the bowl is covered and left alone for ten minutes to insist. In thick-walled dishes, half a pack of good butter is melted (100 grams), five spoons without a slide of flour are poured into it and roasted to a light nutty flavor. The lavrushka is removed from the milk, and it is slowly, with stirring, poured into a cauldron. As it begins to boil - the sauce is ready, it remains only to salt it. If it is liquid, you can boil a little. But do not overdo it: the recipe for minced lasagna with bechamel sauce implies that the sauce will be poured, not laid out in pieces, so that the density must be brought to the consistency of market sour cream, but no more.
Step-by-step Lasagna recipe: assembly
The intermediate stages are passed, proceed to the final steps.
- Rubbed a third of a kilogram of cheese. Parmesan is desirable, but homemade lasagna is also delicious with your loved one in your family.
- The baking sheet or the inside of the dish is greased with fat or oil.
- The instructions for the sheets are being studied: some need to be boiled before cooking. If there is such an indication, it is carried out according to the recommendations on the packaging.
- The bottom is laid out in sheets (usually 4 pieces go).
- Half the stuffing is distributed on the sheets.
- The meat sauce is spilled 1/3 of the bechamel and 1/3 of the cheese wakes up.
- Lasagna sheets are laid out, and steps 5-6 are repeated.
- On top of the structure is covered with the remaining sheets on which the remaining sauce is distributed.
- Collected lasagna in the oven should stand for about forty minutes. Then it is sprinkled with laid cheese and returned to the oven for another ten minutes.
When an appetizing crust forms, the dish is ready - you can call your family for dinner.
Lasagna Sheets
Enthusiastic chefs or those who didn’t manage to find a ready-made base can make the sheets on their own. The process is quite simple, although it takes time. From a glass of flour, two eggs and three spoons of white dry wine, a fairly steep dough is kneaded. It is wrapped in film and left warm for an hour. Then the ball is divided into four parts; each rolls out as thinly as possible, ideally a millimeter and a half. In a large wide pan, water boils, a couple of spoons of sunflower oil pour into it. It is necessary so that the dough does not stick together. The layers in turn descend into salted boiling water and boil for about five minutes. Then the sheets are dried; If the lasagna is not prepared immediately, then you need to store them in the freezer.
Creativity
An improved recipe for minced lasagna with bechamel sauce is very interesting. The dish is even richer in taste. True, some additional tricks will be required. The meat is taken half as much; the rest of it is replaced with mushrooms. Champignons - what you need. If you have raw mushrooms, they need to be fried in a separate pan with onions, and then pounded with a blender. If you bought sterilized, it is enough to simply drain before grinding. Alternatively, finely chopped mushrooms are added directly to the mincemeat when it reaches half cooked. When assembling lasagna, if you prepared mushrooms and minced meat separately, you put them in layers: meat - mushrooms - bechamel - cheese.
Lasagna in Russian
Our inventive home cooks managed to adapt the dish to their capabilities and tastes. The “climbing” of the house sounds great, in which traditional sheets are replaced with baked pancakes with their own hands. You can fry them according to your favorite recipe, only you need to add a little diluted starch to the dough so that the pancakes are a little dry. In meat sauce, the amount of ingredients that give the liquid (wine and tomatoes) is slightly reduced. You can even limit yourself to frying the minced meat with spices. Bechamel is cooked according to the usual recipe, but made thicker. The assembly is consistent with the described rules. But baking will be less long: if you have a dozen pancake layers, the lasagna will stay in the oven for only a quarter of an hour.
Do not be lazy, prepare lasagna on the weekend: your family will certainly appreciate the effort, because this Italian dish is really delicious.