How to bake an apple pie to please your loved ones with a delicious dessert? This simple culinary question can be answered not only by experienced chefs, but also ordinary housewives. Indeed, for the preparation of baking with apples does not require special knowledge.
General information
Before you bake an apple pie, you should consider what kind of dessert you want to get in the end. After all, such pastries can be different. Someone prefers biscuit pies, someone puff, and someone makes a dessert based on yeast dough. We decided to present all of these methods in turn.
How to bake apple pie: a biscuit dessert recipe
To make such a sweet and delicious dish, you must purchase:
- large eggs (home) - 4 pcs.;
- large apples as sweet as possible - 2 pcs.;
- light flour - a full glass;
- table soda and vinegar - ½ dessert spoon;
- small sugar - a glass;
- sunflower oil - 10 ml (for lubrication of the form).
Kneading basics
How to bake Charlotte apple pie using a kitchen appliance such as a slow cooker? To do this, you should correctly replace the biscuit dough. Chicken eggs must be divided into yolks and proteins. Sugar is added to the first ingredient and the mixture is triturated with a spoon. As for proteins, they should be whipped into a strong foam with a whisk.
After processing the components, they must be combined together, and then the slaked soda and white flour added with table vinegar are added. By mixing the products, you should get a not very liquid, but not a thick base.
Apple preparation
Before baking an apple pie in a slow cooker, you should not only knead the dough, but also process the fruit. They must be washed, cleaned, and then cut into quarters and remove the seed box. Next, slices of apples need to be chopped into a few thin slices.
Baking process
After processing the fruit and making the dough, it is necessary to grease the multicooker bowl with sunflower oil, and then lay apple slices on its bottom. Then they need to be poured with biscuit dough, tightly closed with a lid and cook in baking mode for 60 minutes.
How to present to the table?
Now you know how to bake an apple pie with a device such as a slow cooker. After the baking process is completed, the bowl must be carefully removed and turned upside down with a sharp movement. Next, the surface of the pie must be sprinkled with powdered sugar, cut into portions and presented to the family with tea.
How to bake an apple pie simple in the oven?
As mentioned above, pastries with apples can be prepared in different ways. We considered the biscuit option above. But the most affordable and simple is considered a cake made from puff pastry.
So we need:
- yeast-free puff pastry - 1 standard package;
- large apples as sweet as possible - 4 pcs.;
- light flour - a full glass;
- ground cinnamon - ½ dessert spoon;
- icing sugar - a few large spoons;
- butter - 10 g (for lubrication of the form).
Fruit preparation
So how to bake an apple pie quickly? First of all, it is necessary to process all purchased fruits well. They need to be washed in hot water, and then released from the peel, if it is hard. Next, you need to cut the apples in half and take out the seed box. After this, the fruit should be cut into not very thin plates.
Dessert process
To form such a pie, it is necessary to unfreeze puff pastry in advance. Then it is required to roll it into two large layers, sprinkled with plenty of sifted flour. After this, take the sheet, grease it with oil and lay out the base. It requires a not very thick layer to place the processed apple slices. To make the cake sweet and juicy, it is recommended to generously sprinkle the fruit with powdered sugar and ground cinnamon. Finally, apples must be coated with a second layer of dough. In this case, the edges should be braided or simply beautifully pinched.
Heat treatment
After the apple pie from the puff pastry is formed, it must be sent to the oven. It is desirable to bake such a dessert at a temperature of 190 degrees for 40 minutes. The finished pie should noticeably rise, and also become ruddy and very delicious.
Serve a delicious and satisfying apple dessert.
We talked about how to bake apple pie based on puff pastry. But so that he really makes a special impression on your relatives and friends, he should be properly presented to the table. To do this, the finished baking must be carefully removed from the oven and put on the board. Next, the pie must be cut into small pieces, place them on a plate and sprinkle with powdered sugar. Guests are welcome to enjoy a homemade apple treat with hot tea.
Cooking Apple Pie From Yeast Dough
How to bake apple pie on your own? To do this, we recommend using a yeast base.
So we need:
- large chicken egg - 1 pc.;
- large apples as sweet as possible - 4 pcs.;
- light flour - about 700-900 g;
- fat milk - 500 ml;
- fine sugar - 4 large spoons;
- dry yeast - ½ dessert spoon;
- icing sugar - a few large spoons;
- butter - 90 g.
Cooking dough
To make such an apple pie, you need to knead the yeast dough. To do this, slightly warm the fat milk, dissolve the yeast and sugar in it, and then add the melted butter, beaten chicken egg (preferably homemade) and light flour. As a result, you should get a not-so-cool dough that needs to be closed and left warm for 90 minutes. From time to time, it is advisable to shake the base strongly or whip it with hands lubricated with vegetable oil.
Fruit preparation
While the yeast dough reaches the desired consistency in heat, you can safely do the processing of apples. They should be washed, cleaned, freed from the seed box and chopped onto not very thin slices.
How to form?
After the yeast dough rises, it must be divided into two parts: one large, the other smaller. The first is required to be rolled into a thin layer and laid out on a greased baking sheet. On the basis of it is necessary to place the whole filling of apples, sprinkling them with a small amount of powdered sugar. After this, the fruits should be covered with a second sheet of dough and the edges are nicely pinched (can be braided).
Baking in the oven
Formed apple pie should be placed in the oven, preheated to 195 degrees. It is recommended to bake it for an hour. During this time, the dessert should rise slightly and brown.
How should guests be served?
After the apple pie from the yeast dough is well baked, it must be removed and greased immediately with fresh butter. This will make dessert not only delicious, but also mouth-watering. Next, the pastries need to be cut into medium pieces and served with sweet tea.
Useful tips for housewives
We talked about how you can make an apple pie yourself in an oven or slow cooker. But to make such a dessert really tasty, we recommend that you follow all of the following rules for baking:
- The biscuit dough for apple pie will turn out to be more tender and tasty if, in addition to the main ingredients, add a glass of thick sour cream to it.
- Puff-based apple pie can also be made not from purchased dough. But to cook it yourself, you will need special culinary skills and a lot of free time.
- Yeast dough for apple pie should be used only if you want to very hearty feed your guests. After all, as you know, muffin is quite high-calorie.
- The longer you keep the yeast dough warm, the more acidic it will turn out. That is why it needs to be used to make a pie after one and a half hours.
- It is recommended to process apples for dessert immediately before laying them on a base sheet. If you do this in advance, then they can darken. True, in order to avoid such an effect, you can sprinkle them with lemon juice.
It should also be noted that making apple pie at home is possible not only from biscuit, yeast or puff pastry, but also from shortbread. Then your dessert will turn out to be very crumbly and literally melting in your mouth.