Italian tradition: noodles with cheese

Cheese noodles are a classic way to surprise guests with the wonders of cooking. The simplicity of the dish is emphasized by the unpretentiousness of the main ingredients. Spoil such a dish can not even professional stupid.

The simplicity of culinary combinations: pasta and cheese

Why reinvent the gastronomic bike? A stable decoration for notebooks with culinary notes is a simple recipe for cheese noodles. The food is known for its simplicity and versatility.

Products Used:

• 110 g pasta;
• 75 g of grated cheese;
• 26 g of simple flour;
• 30 g butter;
• 10-12 g mustard;
• 1 jalapeno;
• 90 ml of milk.

Cooking Processes:

1. Cook the pasta.
2. In a medium saucepan, melt the butter over medium heat.
3. Sauté the hot jalapenos.
4. Sprinkle slices of vegetable with flour, mix thoroughly, cook for 1-2 minutes.
5. Gradually pour milk into the aromatic mass.

Add mustard and cheese, mix until smooth. Season the noodles with cheese, serve with refreshing lettuce leaves or tomato slices.

Baked cheese paste with artichokes, spinach

Do not be afraid to experiment in the walls of your own kitchen, to use new techniques and tools! Baked noodles with vegetables in the oven will delight you with tenderness of texture, spicy aroma.

Products Used:

• 125 g pasta;
• 60 g of grated cheese;
• 30-45 g spinach;
• 1-2 artichokes;
• 2 mozzarella.

Cook the noodles. Add artichoke hearts, spinach, grated parmesan and mozzarella, mix thoroughly. Evenly distribute almost ready-made ingredients in a baking dish, sprinkle with the rest of the cheese. Bake for 2-3 minutes.

Vegetable casserole for vegetarians? Oven with cheese in the oven

A light assortment of vegetable ingredients deftly paints a pasta casserole with summer colors. Meat eaters can optionally use ham, bacon or chicken.

Products Used:

• 120 g of noodles;
• 70 g of grated cheese;
• 60 ml of olive oil;
• 30 ml of balsamic vinegar;
• 2 zucchini;
• 1-2 cloves of garlic;
• 1 eggplant;
• 1 onion.

Cooking Processes:

1. In a small bowl, beat the butter and vinegar, season with salt and spices.
2. Chop the garlic, cut the zucchini and eggplant into slices, and the onion into half rings.
3. Grease each slice with an oily mixture, fry until a golden brown crust forms.
4. Preheat the oven to 180 ° C, meanwhile, cook the noodles.
5. Gently place the pasta in the baking dish, put the vegetables on top, sprinkle with cheese.

Bake for 28-32 minutes. If desired, sprinkle the pasta casserole with a thin layer of chopped mozzarella slices. How to check the readiness of a dish? Pierce the tender flesh with a knife.

Pesto pasta: classic cooking technology

Try a variety of cheese noodles with new ingredients. For example, spicy pesto sauce will color the usual food in a pleasant light green color, add new flavoring accents and fragrant notes of aroma.

Products Used:

• 280 g spaghetti;
• 90 g mascarpone;
• 60 g pesto, rosso;
• 90 ml of spicy vinegar on herbs;
• 10 tomatoes;
• grated parmesan.

Cook spaghetti until half cooked in salt water. Gently cut the tomatoes into cubes, stew with spices. Add grated cream cheese, aromatic pesto to the tomatoes.

Best first course: vegetable noodle soup with cheese

Serve a mouth-watering treat as your main table decoration. Households and guests will be surprised by the pleasant taste of a simple combination of ingredients. Hearty soup does not burden a large set of calories.

Products Used:

• 180 g egg noodles;
• 90 g of grated cheese;
• 60 g broccoli;
• 30 g butter;
• 110 ml of milk;
• 4 bouillon cubes.

Cooking Processes:

1. Heat the water to a boil, stirring occasionally until the cubes dissolve.
2. Add the noodles, cook for 3-4 minutes.
3. Throw broccoli, milk and cheese into a boiling soup.
4. Continue cooking until the last ingredient has completely dissolved.

Variety of vegetable soup with noodles and cheese can be with seafood or meat ingredients. Use, for example, shrimp or toasted slices of ham.

Cheese sauce - the perfect complement to pasta dishes

A classic dressing based on hard cheese will emphasize the taste of pasta, noodles and other pasta products. Also, the sauce can be used to decorate vegetable salads.

Products Used:

• 480 ml of milk;
• 110 g of cheese;
• 50 g of flour;
• 30 g of oil.

Pour milk into a pan, add flour and butter. Beat quickly when the butter melts, the mixture reaches a boil - the flour disappears, the sauce begins to thicken.