Sauce for lazy cabbage rolls in the oven: recipes with photos

By tradition, this favorite treat for many is prepared from minced meat and rice and wrapped in cabbage (white cabbage) leaves. Each housewife has in her arsenal a signature recipe for stuffed cabbage. But often there’s not enough time to fuss with cabbage leaves, but you need to quickly and nourish the family! Then the backup option comes to the rescue - the preparation of the so-called “lazy" duckies. This dish is cooked on the stove, in the oven, in a slow cooker or in the oven, using various types of gravy. The most popular is the latter method. How to cook lazy cabbage rolls in the oven? This question can often be found on the forums. Many experienced chefs believe that if you cook lazy cabbage rolls in the oven without sauce, the treat will not be appetizing enough. There are many recipes for creating a delicious dressing for this dish. Today we will talk about how you can use the sauce for lazy cabbage rolls. A huge number of variants of this popular treat with a wide variety of gravy are cooked in the oven.

About the value of refueling

The purpose of the sauce for lazy cabbage rolls (in the oven, according to the assurances of many housewives, they are especially delicious) is to emphasize the original taste of this beloved by many dishes. According to experts, the use of dressing will give the treat an even greater originality and richness. Lazy cabbage rolls cooked in the oven with a sauce created according to one of the recipes suggested below will sparkle with a number of new bright shades of taste.

Tomato Sauce: A Classic Recipe

To create such a gravy for lazy cabbage rolls is not difficult at all. In addition, the cooking process usually does not take much time. Availability is required:

• tomato juice (0.5 l);
• two tomatoes;
• one onion;
• a bunch of parsley (fresh);
• one bay leaf;
• pepper and salt to taste.

Prepare as follows: peel the onion, chop it with small cubes. Tomatoes are blanched for 2 minutes in boiling water, then gently peeled and chopped. Tomato juice is poured into a small stewpan or pan. Add onions and chopped tomatoes there, mix everything and put on a strong fire. After the future gravy boils, you should reduce the fire and continue to simmer for about half an hour. In this case, it is not recommended to cover the gravy with a lid. Twenty minutes later, bay leaf, parsley (finely chopped) are added to the dish, pepper and salt.

Tomato sauce with dill and caraway seeds

To dress the lazy stuffed cabbage cooked in the oven, you can create the sauce from the following set of products. You will need:

• one glass of meat broth;
• 1-2 onion heads;
• 1 carrot;
• 20 grams of tomato paste;
• oil (for frying);
• garlic (a few cloves);
• ginger;
• flour (1 tbsp. l.);
• caraway seeds (5 g);
• dill (dried) - 0.5 tsp;
• salt;
• seasonings;
• several types of pepper;
• sugar.

In the cooking process, they act like this: peel the carrots and rub them on a grater (small). Ginger is peeled and chopped in the form of plates. Onions are peeled and chopped. Caraway and garlic pounded in a mortar. Oil (vegetable) is heated in a pan, add ginger, garlic and caraway seeds, fry. Then add carrots with onions and stew for a minute, after which ginger is removed from the mixture. Add a little tomato paste (according to the recipe). After the color of gravy becomes a bright red hue, add broth with flour diluted in it, to taste - salt and pepper, sugar and seasonings. After this, the mass is languished until thickened under the lid. Served in the oven-cooked cabbage rolls.

Sour cream sauce

This type of gravy is one of the most common. Its bright and original taste is able to fix all the shortcomings of the finished treat. Use:

• 2 tbsp. l tomato paste;
• 1 carrot;
• one and a half tablespoons of sour cream;
• 1 onion;
• oil (olive) - for frying;
• dill (a little);
• Bay leaf;
• salt, pepper, seasonings.

It is prepared as follows: peel and chop the onion, rub the carrots on a coarse grater, pour oil into a frying pan and heat it. Add vegetables and fry until golden brown. Sour cream and tomato paste are mixed, beat well (the consistency of the mixture should be uniform). Next, the mixture is poured into a pan and mixed with vegetables. The gravy is brought to a boil, after which it is simmered over low heat for five minutes. Ready sauce is poured into cabbage rolls.

Tomato sauce: option number 2

Use:

• tomato juice (0.5 l);
• 20 g of tomato paste;
• one carrot;
• garlic (a couple of cloves);
• one onion;
• 5 g of flour;
• 20 g of sugar;
• seasonings, salt, pepper (to taste).

They act like this: in a pan heat oil (vegetable). The onion is peeled and finely chopped in the form of cubes. Peel and rub the carrots on a fine grater. Spread the vegetables in a pan and fry until tender. Add chopped garlic and a little flour, mix everything carefully. Pour the ingredients with tomato juice, add tomato paste, sugar, salt and pepper, and then simmer until cooked.

Sour cream sauce

You can create one of the most delicious dressings for oven-cooked lazy cabbage rolls - sour cream sauce - from the following set of products:

• 250 ml of chicken stock;
• sour cream (250 grams);
• flour (2 tbsp. l.);
• butter (for frying)
• seasonings (to taste);
• salts;
• pepper.

The recipe is completely uncomplicated. So even a beginner can make gravy for the lazy stuffed cabbage cooked in the oven. With sour cream sauce, they turn out to be surprisingly tender and satisfying. They act like this: they heat the pan, melt butter on it, add flour (it is pre-sieved). Fry with constant stirring until the mass acquires a golden color. Pour in chicken portions in portions. It is necessary to ensure that no lumps remain. Then the mixture is again thoroughly mixed, salted and sprinkled with pepper. After the sauce boils, it is left to simmer for another 15 minutes over low heat. Before cooking, add sour cream to the sauce and mix thoroughly. Stuffed cabbage is poured with sauce and sent to the oven.

Cooking Cheese Sauce

Use:

• 80 g of hard cheese;
• milk (400 ml);
• 100 g of flour;
• 120 g butter (butter);
• 0.5 g of mustard powder.

Prepare as follows: first make the basis for gravy. In a stewpan they melt the butter and, stirring, fry the flour in it until golden brown. With constant stirring, add milk (or cream), cheese (grated on a coarse grater), and mustard powder in portions. In the end, they all mix well again. Serve the sauce hot.

Cooking Vegetable Gravy

Ingredients required:

• two carrots;
• three tomatoes;
• two onions;
• olive oil (for frying);
• 0.5 tbsp. l tomato paste;
• pepper;
• seasonings;
• salt;
• sugar.

They act like this: finely chopped peeled onions. Peel and wash carrots, tinder on a grater (large). Tomatoes are kept in hot water for several minutes, peeled from them, crushed in the form of small cubes. Heat the oil in a pan. Pour onion there and fry until golden brown. Carrots are added and, stirring, fried for one minute. Spread tomatoes and tomato paste in a pan, stir. Glove and salt, add a little sugar if necessary. Stew the gravy for about 5 minutes under a lid over low heat.

Stuffed cabbage with sour cream and tomato sauce: ingredients

To prepare this recipe in the oven, lazy cabbage rolls with gravy (sour cream and tomato) use:

• 500 g minced meat.
• Cabbage (250 g).
• 100 g of rice.
• One chicken egg.
• Two heads of onions (onions).
• One or two carrots.
• 1 pepper (sweet).
• Sour cream (100 g).
• Tomato paste (two to three tablespoons).
• A small bunch of dill.
• Water (500 ml).
• Sunflower oil (4 tbsp. L.).
• 1 tbsp. l flour.
• To taste - salt, pepper (ground black), sugar,

Cooking

Act as follows:

1. First, rice is cooked (dry, unboiled, long-grain), boiled until half-cooked: washed, poured with one glass of boiling water and boiled for about 5 minutes over low heat.
2. After that, remove the pan from the heat and insist the rice under the lid for another 15 minutes (the water should be completely absorbed).
3. Cabbage is cut into small pieces (young can be chopped coarsely). Then the cabbage (chopped) is transferred to the pan, poured with boiling water, and left for 10-20 minutes under the lid - reach half-ready. Soft cabbage can not be steamed, but simply salt and grind manually. Dense slightly boil for two to three minutes.
4. Peel and chop the onion. Rub carrots on a grater (coarse). Peppers (Bulgarian) are cut into small pieces.
5. In a pan, heat a little oil (vegetable, refined), spread onion (chopped) on it. Fry for about 1-2 minutes until transparent.
6. Add carrots (grated) to the onion and fry for two to three minutes. Next, the fried vegetables (3 tbsp. L. Spoons) are laid off (later they will be added to the stuffing).
7. Then, along with onions, sweet pepper is fried until soft.
8. Pour 1 tbsp. a spoonful of flour and mix. Add tomato paste (two to three tablespoons) and fry a little. You can also add 3-4 tomatoes (chopped).
9. Pour some hot water (2-3 cups), add salt and sugar and boil for 3-4 minutes.
10. Last of all, add sour cream (20%) and pepper (ground black) to the gravy. If desired, put garlic (a couple of cloves). The gravy is brought to a boil, after which it is removed from the heat. As a result, its taste should become pleasant, sweet and sour.
11. Then wash the dill (small bunch), dry and chop.
12. Squeeze the cabbage slightly with your hands. Put minced meat (according to the recipe), vegetables (fried), cabbage, dill (fresh, chopped) in a bowl. They beat a chicken egg, salt, pepper and mix everything. Rice (cooked) is transferred to a plate, cooled and sent to other products. All are thoroughly kneaded by hands (as a result, a moist, homogeneous meat mass should be obtained). After that, cabbage rolls are formed, constantly wetting hands in water.
13. Pour them with gravy. Put stuffed cabbage with sauce in the oven and stew at a temperature of 180 degrees for half an hour.
14. Then they take it out, cover it with foil and again send it to the oven for several minutes. The finished dish is served hot, decorated with chopped fresh herbs.

Treat with white cream sauce

To cook in the oven lazy cabbage rolls in a creamy sauce use:

• 500 grams of beef (or prepared ground beef);
• 0.5 l of cream;
• wheat flour (one and a half tablespoons);
• butter - 50 grams;
• one carrot;
• two heads of onions;
• 200 grams of cabbage;
• to taste - spices, salt and pepper;
• some crackers (breadcrumbs);
• vegetable oil - for frying;
• 1 egg

Five quantities of food can be prepared from the presented quantity of products. The process takes about 40 minutes.

Prescription Cooking

First, prepare the minced meat: scroll the beef with cabbage and onions in a meat grinder. Then the minced meat is salted, pepper, add the egg, stir, so that the consistency of the mass becomes homogeneous. After that, lazy cabbage rolls begin to form from prepared minced meat. Finished products, if desired, are breaded in breadcrumbs (you can do without them), after which they are fried in oil on both sides until a delicious golden crust appears.

Then transferred to a baking dish. Next, prepare the gravy. Carrots are rubbed on a grater (coarse), the onion is crushed in the form of cubes, and fried. The flour is fried (in butter) until golden brown. Add cream, onions with carrots. With constant stirring, the sauce is boiled for about 2 minutes. Pour over gravy stuffed cabbage, put in a preheated oven, where the dish should be cooked for 20-25 minutes.

Cooking a treat in milk sauce

To cook in the oven lazy cabbage rolls in milk sauce (4 servings) use:

• 500 grams of minced meat;
• 80 grams of rice;
• cabbage (to taste);
• one carrot;
• milk (0.5 l);
• 50 grams of butter;
• to taste - pepper, salt.

They cook like this: rice is cooked until half cooked. Stuffing is mixed with rice, salt, pepper. Cabbage leaves are dipped in salted water (boiling) and boiled for 5 minutes. Form cabbage rolls and put them in a pan. Pour products with milk, bring to a boil, after which the fire is reduced. Salt, pepper. Melt butter in a pan. Fry chopped onions. Add carrots (grated). Fry, spread in a pan and sent to the oven, where they languish for about 40 minutes.