Clever Geek Handbook

Red fish: recipes with photos

What is a red fish recipe? What components do you need to have to implement it? You will find answers to these and other questions in the article. Delicious fish dishes will always decorate the most elegant holiday table. Buffet sandwiches and canapes, fish fillet, steaks, smoked or salted, baked in pastry - red fish is delicious in any form! Baked salmon or salmon is a real gourmet temptation. Consider some interesting recipes with red fish below.

Benefit

Roasted salmon with garlic and rosemary.

Red fish has not only excellent taste. It is still famous for its usefulness. Everyone probably knows that red fish contain omega-6 and omega-3 acids. Thanks to them, pressure is regulated in the human body, prevention of heart and vascular ailments is carried out, and a beneficial effect on the immune system occurs.

How to bake?

Cooked in the oven, there are many recipes for red fish. Roasting from the hostess does not require special cooking skills: you need to have only a little patience and fresh quality products. Before baking, fish must be cleaned and all bones and entrails removed. You can cook whole, without additives or stuff with vegetables, cheese, mushrooms, mixtures of odorous herbs.

The baking time of the fish depends on its weight, size and type. For example, salmon in foil is cooked for 20 minutes, trout for half an hour, and pink salmon for 40 minutes. Also here you need to consider the way of creation: baking with a filling, whole (up to 50 minutes) or steak.

Of all the varieties of red fish, salmon is considered the most noble. It can be stuffed, salted, baked in pieces, cooked with barbecue or steaks. She will be good in any way. It is not difficult to bake red fish: salmon or salmon must be cut into fillets, seasoned and baked on the grill or in foil to maximize the taste and juiciness of the product.

In foil

Consider a recipe for red fish in foil. This delicious and hearty dish your guests will love. Here you can bake fish in whole and in portions. You can take both budget pink salmon and salmon, salmon, trout (do not confuse with river trout, this is a white variety). So, we take:

  • 300 g of tomatoes;
  • one sweet onion;
  • 30 g parsley;
  • 30 g of dill;
  • salmon - five steaks;
  • some oil;
  • salt;
  • spices (rosemary, nutmeg, white pepper, coriander).
    How to bake red fish in foil?

This red fish recipe requires these actions:

  1. Season the prepared fish steaks with salt and spices to taste first.
  2. Chop the dill, cut the tomatoes and onions into thin rings.
  3. Spread a sheet of foil 10 X 10 cm with oil.
  4. Put the steak on foil, wrap the edges.
  5. Bake in the oven for 25 minutes at 180 ° C.

In the oven

Consider another recipe (with photo) of red fish. Baked in the oven, it is cooked in its own juice. Here you need to add some spices, and when serving, slightly sprinkle the fish with lemon juice and season with coarse sea salt. You will make this dish very quickly, it is an ideal option for treating unexpected guests. Take:

  • 800 g of salmon;
  • salt;
  • pepper.
    Baked salmon in oil.

This red fish recipe provides for the following actions:

  1. Cut the salmon carcass into small pieces by carefully removing the bones. If you use steaks, leave them as they are.
  2. Sprinkle each slice with salt and pepper, marinate. You can lightly pour lemon juice.
  3. Wrap the pieces in foil, put on a baking sheet sprinkled with water.
  4. Bake salmon at 190 ° C for 25 minutes.

When serving, remove the foil, decorate the fish with a sprig of greens or a slice of lemon.

With potatoes in the oven

Let's learn another recipe for red fish. At home, it can be cooked with potatoes. Pink salmon is a less expensive member of the salmon family, but it is no less useful. Here you only need to cut the fillet into pieces, put the potatoes, pour the sauce and bake the dish. You will need:

  • 600 g of potatoes;
  • 50 g plums. oils;
  • 600 g of pink salmon;
  • three eggs;
  • 180 ml of milk;
  • 120 g of cheese.

Implement this simple fish red recipe like this:

  1. First you need to unfreeze the pink salmon carcass, clean it of scales, cut it into fillets.
  2. Next, cut the fish into 5 cm pieces.
  3. Smear the baking dish with cow butter, put the fish.
  4. Peel the potatoes, wash, cut into thin circles, lay on the pink salmon. Sprinkle with pepper, salt and spices.
  5. Combine the eggs and milk in a bowl, whisk with a whisk. Pour pink salmon with this sauce.
  6. Send the fish form to the oven, heated to 190 ° C, for 40 minutes.

Sprinkle the finished dish with grated cheese and drizzle with melted cow butter.

With vegetables in the oven

What else can you cook? Consider the following recipe (with photo) from red fish. Chum salmon, salmon, trout, and pink salmon, and other species of salmon-like are suitable for creating this treat. The classic version allows the use of chum salmon - its meat is dietary, more tender, it is good for those who monitor their weight. You will need:

  • three onions;
  • 400 g of cauliflower;
  • 700 g of chum;
  • two carrots;
  • two tomatoes;
  • one egg;
  • 100 g of hard cheese;
  • lemon juice - 2 tsp;
  • 180 ml sour cream;
  • salt;
  • dill;
  • spice.
    A simple recipe for red fish.

Preparation method:

  1. Ketu, cut into portions (you can leave the seeds), sprinkle with lemon juice.
  2. Fry each piece lightly until golden brown with vegetable oil.
  3. Peel carrots, onions, chop them finely. Sauté the vegetables in a small amount of oil.
  4. Divide the cauliflower into inflorescences, blanch for 10 minutes.
  5. Fill the form with fried chum salmon, lay the vegetables on top.
  6. Crush dill, cut the tomatoes into thin slices, send to the rest of the vegetables.
  7. Beat the egg with sour cream, salt.
  8. Pour the contents of the form with this sauce, distribute evenly.
  9. Bake ketu for 40 minutes at 180 ° C.
  10. Sprinkle with cheese at the final stage.

Salmon in the oven

Gourmets are very fond of this dish, because if you make it correctly, you will get a juicy, tender, fatty fish fillet, wrapped in aromas of herbs. Take:

  • three pinches of sea salt;
  • five salmon steaks;
  • a pinch of black lemon pepper;
  • 15 g of dill and dried parsley.
    Baked salmon with dill.

Cook this dish like this:

  1. Wash the steaks and pat dry.
  2. Rub each piece with pepper and salt, put on aluminum parchment.
  3. Sprinkle the fish with parsley and dill, fold the envelope. You need to have a foil sheet identical in terms of the landscape page.
  4. Bake steaks at 180 ° C for 25 minutes.

Chef Tips

Experienced chefs advise the following:

  • Prefer chilled rather than frozen fish. It will turn out tastier and juicier.
  • Salmon, salmon and trout can be rolled in flour and fried, but it is best to bake them.
  • If you want to make a more acidic marinade or sauce for trout or salmon, add lemon juice or a little white wine. Some people prefer to cook it with vinegar.
  • Steaks and fillets should not be kept in the oven for too long - they will turn out to be tasteless and dry.

Salmon and cucumber rolls

And how to cook pita roll with red fish? We will study the recipe as follows. Take:

  • cream cheese (Philadelphia, mascarpone or others) - 250 g;
  • slightly salted salmon - 300 g;
  • fresh cucumber;
  • two pita thin (more can be);
  • parsley greens.
    How to make pita roll with red fish?

Cook this amazing dish like this:

  1. You can get salmon already slightly salted, or you can cook it yourself. In any case, first cut it into slices. From the wide pieces you get a little very thick rolls, and from the narrow ones - much more. But then you have to use up to four pita bread and more cheese.
  2. Cut the cucumber into long thin straws. If the vegetable is summer soil, peel it, since it is tough.
  3. Next chop the parsley.
  4. Spread lavash on the table and spread with cream cheese. Coat the edges well so that they can then be glued together.
  5. Next, lay on the pita slices of cucumber and salmon so that one edge of it (about 5 cm) remains free. Carefully fold the sheet and cut with a sharp knife. Now serve to the table.

Salmon and parsley rolls

Lavash rolls with salmon.

Cook this dish this way:

  1. Lay the pita bread on the table and spread with cheese.
  2. Sprinkle parsley on top.
  3. Next, put small slices of salmon. Roll and chop.

You can experiment with toppings to taste. For example, instead of parsley, you can take dill. Lavash rolls with salmon today are popular as a dish for a coffee break, a festive snack and so on.

A simple salting recipe

Before salting, thaw the fish completely, wash it, and dry it with a napkin. After you can start cooking. Take coarse salt. You should also have a sealed container or something identical, suitable in terms of parameters, but not metal, plus a film or a lid. Fish can be salted in the form of fillets on the skin, steaks, skinless fillets, portioned portions and so on. So you will need:

  • fish - 1 kg;
  • salt - 2 tbsp. l .;
  • sugar - one big spoon.

Salt the fish like this:

  1. Sprinkle the red fish fillet with a mixture of sugar and salt, put in a bowl with the skin facing out. The fish will secrete juice, in which it will salt for a couple of days.
  2. If you wish, you can add pepper, dill, bay leaf, coriander, lemon zest and other seasonings. Some grease fish with refined vegetable oil. Here, be guided by your taste.

Salting with cognac

In this recipe, alcohol plays the role of a preservative, it also improves the density of fish meat and gives piquancy. Take:

  • 1 tbsp. l salts;
  • a pound of red fish;
  • sugar Demerara - 0.5 tbsp. l .;
  • 1 tbsp. l cognac.

This way you can salt the steaks. Follow these steps:

  1. Sprinkle the fish with sugar and salt, put in a bowl, pour in cognac, cover tightly and send to the refrigerator for three days.
  2. Turn salmon over a couple of times during salting.

Instead of sugar, you can take Demerara ordinary, cognac can be replaced with vodka.

How much to salt?

You should know that slightly salted red fish will turn out in 8-10 hours. It is better, of course, to salt it for two or three days, depending on the parameters of the pieces. If you want to stop the salting process, simply drain the juice that the fish secreted.

Red salted fish is good as a filling for pancakes, and as a separate snack. Do not be afraid to experiment with seasonings.

With sour cream

Baked salmon at home.

This recipe is useful for those who have no time to stand at the stove. You will only need to peel pink salmon, sprinkle with seasonings and bake. Such fish is decorated with lettuce and served in portions. Garnish is best served with greens and vegetables. In the same way, you can make other types: salmon, salmon, beluga, sterlet. You will need:

  • 2 tbsp. l spices for fish;
  • 1 kg of pink salmon;
  • 400 g sour cream;
  • 30 g of parsley and dill;
  • a couple of cloves of garlic;
  • 30 ml of vegetable oil.

Here's the manufacturing method:

  1. Rinse the fish well, clean the scales, remove the entrails, fins and head. Dry the carcass inside and out with a tissue.
  2. Cut the fish into 3-4 cm slices.
  3. Grate each steak with spices and salt, leave to marinate for 7 minutes.
  4. Line the baking sheet with foil, spread with oil.
  5. Pass garlic through a press, mix it with salt, sour cream and spices. If the sauce is thick, pour a little water.
  6. Put steaks on a baking sheet, pour the sauce.
  7. Bake pink salmon at 190 ° C for 20 minutes.

Eat on health!

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