You can cook beans with minced meat in different ways. In our article we will consider several options for eating. Such dishes are not only tasty, but also healthy. They are obtained nutritious not only thanks to the minced meat, beans - this is a very satisfying bean. Next, go directly to the recipes.
Beans with spicy spices and minced meat. What is needed for the dish?
This kind of food is very aromatic. It is great for breakfast. For cooking you will need:
- 450 grams of ground beef;
- 1 onion;
- a pinch of garlic powder, cayenne pepper;
- green onions;
- salt;
- 0.5 teaspoon of onion powder, ground pepper;
- 400 grams of tomatoes, red and black canned beans;
- glass of water;
- 170 ml of tomato paste;
- 2 tbsp. tablespoons of olive oil;
- 1 teaspoon of caraway seeds;
- 2 cloves of garlic;
- 2 teaspoons of chili pepper powder and as much sugar.
Spicy Cooking
Dice the onion initially. Send to a preheated pan with butter, fry for 5-7 minutes, toss chopped garlic. Next, add the stuffing. Stir the dish. Sauté until cooked.
Next, open the beans (both types), drain the liquid, transfer to the meat. Tomatoes, from which you must first remove the skin, add to the same. Dilute the paste with water, pour into the total mass. Salt, season with spices. Shuffle. Simmer under the lid after boiling for about fifteen minutes. After serving the dish to the table.
Green beans
Now consider the option of making green beans with minced meat. The whole cooking process is simple and straightforward.
To prepare you will need:
- 3-4 cloves of garlic;
- salt, ginger, herbs (to taste);
- 300 grams of minced meat;
- 400 grams of green beans ;
- 50 ml of water;
- hot peppers;
- two tbsp. tablespoons of vegetable oil and the same amount of soy sauce.
Beans with minced meat: recipe
Heat the pan with vegetable oil. Put the beans in it. Fry over high heat for about seven minutes. Next, remove the pan with beans from the stove, remove to the side. Pour a little oil into the stewpan. Throw chopped ginger and garlic into it. Fry for a couple of minutes. Be sure to interfere in the process. Then send minced meat to the pan, add water and soy sauce, add greens and hot pepper. Salt the contents of the pan. Fry until cooked, stirring occasionally.
Then return the beans to the pan. Stir beans with minced meat. Let the dish “rest” for 2-3 minutes and serve.
Soup
We also offer a recipe for making spicy soup with beans and minced meat. Due to its rich composition, the taste of the dish is spicy and rich. Such a dish is an excellent alternative to the usual borscht.
For cooking you will need:
- 5 cloves of garlic;
- three tomatoes and as many onions;
- 700 grams of minced meat (from beef and pork or lamb);
- 800 grams of canned beans;
- salt;
- green pepper;
- two chili peppers;
- 5 tablespoons of tomato paste;
- pepper;
- 500 ml of beef broth;
- 100 grams of cheese.
Cooking soup
Wash chili, green pepper, chop finely. Do the same with the onion. Put a frying pan on fire. Pour in vegetable oil into it. Fry chopped vegetables on it. Wash the tomatoes, make a cross-shaped incision on each. Pour boiling water over them, leave for two minutes. After draining the water, peel the tomatoes.
Put a pot on the fire in which the soup with beans and minced meat will be cooked. Pour a little oil, send the minced meat there, fry it. After pour the tomato paste. Next, add the fried vegetables to the minced meat, mix. Put a pot on the fire. Pour the broth into it. Bring the soup to a boil, then cook for another twenty minutes.
Next, fold the beans on a sieve so that excess moisture is gone. Twenty minutes later, send it to the pan. Cook the soup for another 7 minutes. Salt to taste.