Agree that chicken is the most common. Some people of the world do not eat beef, some do not eat pork, others cannot tolerate lamb based on their taste preferences, but everyone eats chicken, if you do not take into account those who do not eat meat at all. In this article, we will talk about such an appetizing part of her as hips, they are great for barbecue, and for baking in the oven, and fit perfectly in a pan. And so soft, so juicy!
Chicken marinade
Usually, marinade is used to soften meat, but since broiler chickens are already soft and juicy, good marinade is used to reveal the taste of chicken, fill the pulp with the taste and smell of various spices.
It seems absurd, but even chicken can be spoiled if you cook the wrong marinade for the same barbecue - too soft meat will simply fall from the skewer! "Then what to pick a marinade?" - you ask? We have prepared for you nine completely dissimilar, spicy, saturated marinades with which your chicken thighs will turn out to be excellent both in the oven and on the skewer. We are sure that you will like our recipes with photos of chicken thigh marinade.
Mustard honey
The recipe for chicken thighs in this marinade can be called a classic. It is the most common, inexpensive, not requiring special cooking skills. This is an excellent marinade for chicken thighs and for barbecue, and for home cooking. We’ll start with him.
Rinse the pieces of meat thoroughly, remove bone fragments, fat deposits, remove the skin if desired. Dry the thighs with a towel. After putting the pieces in one bowl, pour them with a mixture of pepper to taste and 1 tbsp. l salt. Stir them together carefully, rubbing the pulp with your hands, rubbing the spices. Sprinkle them with paprika, dried garlic, stir a little to evenly distribute and set aside.
2 tbsp. l melt honey, if sugared, melt in a microwave or in a water bath. Put in a plate of honey 2 tbsp. l mustard, squeeze the juice of half a lemon. While stirring the ingredients, add another 2 tbsp. l olive oil. Mix the components so that a homogeneous mass is obtained.
Dip your hips in the marinade, grate it well. Fold in a deep bowl, fill with the rest of the mixture and cover. Leave the chicken to marinate for 2-3 hours, and preferably night.
In the process of baking, put several branches of rosemary on a baking sheet to the hips. Turn the thighs several times and sprinkle them with the rest of the marinade. Here's a simple, delicious mustard marinade for chicken thighs.
Kefir marinade
The hips marinated in kefir differ in taste as well as in structure. The meat in kefir is more tender, soft, juicy - we offer you to verify this yourself.
Rinse the chicken thighs, remove the skin, optionally - a bone. Cut off body fat. Dry each thigh with a paper towel and fold it in a separate bowl.
Next, to prepare the marinade for chicken thighs, you will need two glasses of kefir, salt. Stir the ingredients in a separate bowl. Add to taste black and red pepper, a little paprika for flavor, 1 tsp. dry mustard, as much ground coriander, a pinch of bay leaf. Stir the ingredients thoroughly with each other.
Next, peel 4-5 cloves of garlic, pass them through a press and put in a kefir marinade.
Mix the kefir mixture again and fill it with hips. Arrange the marinade with fresh herbs, cover with a lid or cling film and leave to marinate overnight.
Cooking hips with kefir is a pleasure, they are beautiful both on skewers and in foil in the oven - juicy, soft.
Ginger marinade
It is impossible not to say about the wonderful ginger thigh marinade. It acts as an intensified taste, competently reveals the taste of chicken meat, complementing a mixture of spicy spices.
And one and a half kilograms of meat will need all 2-2.5 cm of ginger root. Let's start cooking.
Tasty, juicy part of the chicken carcass - thighs, rinse and dry. In a separate plate, mix together the spices: thyme, coriander, zira, chili, hazel and cilantro. Rinse ginger, peel and grate it on the smallest grater, and better pass through a blender.
Put spices on meat slices and rub them on your hips. Leave to soak for 10 minutes.
Meanwhile, peel and chop 5-7 medium cloves of garlic, chop finely or pass through a press. Put on the chicken, remember a little along with spices and meat and, having covered, leave the hips for 2-2.5 hours in the refrigerator.
You will be pleasantly surprised how aromatic the kebab is from chicken, pickled with spices and ginger.
Pineapple Syrup Marinade
What about sweet pickles? If you are a lover of Chinese cuisine, you will definitely appreciate the following chicken thigh marinade. It is great for cooking chicken in the sleeve, in foil in the oven.
Rinse and dry the chicken thighs, remove the skin, fat deposits. Remove the bones and chop the meat into large pieces. Put the meat in a bowl and put on it all the ingredients for the marinade:
- 2 cloves of garlic, passed through a garlic crusher;
- 2 tbsp. l soy sauce;
- 1 tbsp. l vegetable oil;
- 4-5 Art. l syrup from canned pineapples;
- 1 tbsp. l apple cider vinegar;
- 1 tsp oregano;
- 1 tsp Paprika
- 0.5 tsp Chile;
- salt to taste.
Thoroughly mix the chicken with your hands, rubbing the spices into the pulp. Leave to marinate overnight in the refrigerator. If you need to cook meat as soon as possible, then you can marinate a juicy chicken at room temperature for 2 hours, covering with a plate on top.
When sending chicken skewers to coals or to the oven, add small pieces of canned pineapple to skewers to it, it will add juiciness and aroma.
Orange pickle
For barbecue lovers, we also have an interesting recipe for chicken thigh marinade. Spicy, flavorful meat on the grill can be prepared by saturating with a delicate citrus flavor.
Rinse the chicken thighs, remove body fat, and optionally bones. On the thighs, make several small cuts so that the meat is better saturated with saturated marinade.
A bag is suitable for cooking, for this, put the pieces of meat in a tight, whole bag, and add the ingredients for the marinade to it:
- 70 ml of soy sauce;
- 1 tbsp. l olive oil;
- 6 finely chopped cloves of garlic;
- pepper to taste.
With your hand in the bag, mix the ingredients well. Then pour the juice of half an orange to the meat. Tie the bag tightly, shake hard to distribute the juice, and leave to marinate. Leave the meat for at least 2 hours, but do not overdo it, otherwise the tender chicken meat will just fall apart and when frying on the skewer it will slide to the coals.
Serve aromatic meat with sweet and sour sauce or barbecue sauce.
Cherry pickle
To prepare a delicious, unusual dinner in the oven, chicken thighs can be pickled in a cherry marinade. Poultry meat goes well with berry sauces and marinades, and the next chicken thigh marinade is no exception.
For a kilogram of chicken thighs, take a handful of ripe cherry berries. Rinse, remove the bones and put in a deep bowl. Grate 1 medium onion on a fine grater. Stir the ingredients with your hands, crushing the flesh of the berries. After, put 2-3 finely chopped cloves of garlic, salt, spices and pepper to taste in a bowl, 2.5 tbsp. l soy sauce and 6 - saturated cherry syrup. Mix the marinade, add 1 tbsp. l vinegar and put chicken thighs in it. Sweet and sour spicy marinade for chicken thighs is ready, give it a couple of hours to soak the chicken meat.
When baking hips in the oven, turn the hips and pour the remaining marinade, and when serving, garnish with cherries.
Kvass Chicken
Have you ever heard of such a method of marinade? For most, this recipe will be new, and we assure you that it is worth a try. The main advantages of such a marinade are speed and cheapness, minimum effort and maximum taste.
Take one deep saucepan and put in it 1.5 kg of chicken thighs, thoroughly washed and dried beforehand. Pour 1 tbsp on them. l salt and the same seasoning, universal for chicken, barbecue, meat or marinade. With your hands, thoroughly stir the chicken with spices, rubbing salt into its pieces.
Then fill the meat with 0.5 liters of live fermentation kvass. Leave the hips to marinate in a cold place for 3 hours.
Arrange the marinated hips on a wire rack and grill over charcoal until cooked. You will be surprised how juicy and aromatic the meat is. This is exactly an unusual chicken thigh marinade idea.
Tips for home cooks
Finally, here are some tips on how to pickle meat.
- For marinade, do not use iron utensils or aluminum bowls. They oxidize under the influence of substances in the marinade, so give your preference to glass, porcelain or enameled containers.
- Exposure time is the main secret of meat, in the same marinade, compliant chicken meat can be obtained in different ways, so take into account the time and do not close your eyes to the indicated hours in the recipe.
- Do not remove the skin, although it contains many calories, but with it the meat is much juicier.
The article presented unusual and diverse recipes for marinade. The most delicious chicken thigh marinade is your choice. Be sure to try a few, you will definitely like these new ways of cooking simple and familiar thighs. Enjoy your meal!