Each hostess on a holiday seeks to surprise guests with hearty and delicious dishes. Creating a celebration menu is not as easy as it might seem at first glance. That is why we offer you a selection of simple recipes with a detailed description of the cooking process. Salads with boiled eggs are prepared simply and quickly, and look surprisingly appetizing.
Cucumber and Boiled Egg Salad
This hearty appetizer is prepared from the products available to every family. You will spend ten minutes on it, but guests will certainly appreciate the original taste and attractive appearance of the dish.
Ingredients:
- Three boiled eggs.
- Four fresh cucumbers.
- Canned peas - 300 grams.
- Chinese cabbage - 150 grams.
- Mayonnaise and sour cream to taste.
- Salt and ground pepper.
- Fresh greens.
How to cook a salad with boiled chicken eggs? The snack recipe is very simple:
- Cut the cucumbers into strips, grate the eggs, finely chop the cabbage and greens.
- Fold the products in a salad bowl, add to them green peas, salt, ground pepper, mayonnaise and sour cream. Stir all the ingredients.
Ready salad can immediately be served to the table.
Boiled Egg and Cheese Salad
This appetizer can be used as a filling for tartlets, as well as for the preparation of sandwiches.
Required Products:
- 300 grams of hard cheese.
- Three chicken eggs.
- Two cloves of garlic.
- 70 grams of butter.
- Two tablespoons of mayonnaise.
- Salt, pepper and herbs if desired.
Read the salad recipe below:
- Finely chop dill, parsley and green onions with a knife.
- Cheese grated on a fine or coarse grater (as you like).
- Boil the eggs until cooked, then refrigerate, peel and cut into small cubes.
- Freeze butter in the refrigerator in advance, and then grate it.
Combine all the foods in a deep bowl. Season the salad with mayonnaise, add salt and ground pepper.
Fresh Tomato and Boiled Egg Salad
This original dish will decorate your table on weekdays and holidays. Take the following ingredients for him:
- Two onions.
- Three cloves of garlic.
- Sweet red pepper.
- Six boiled eggs.
- 80 ml of soy sauce.
- Vegetable oil.
- Two tomatoes.
- A small bunch of cilantro.
So, prepare a salad of boiled eggs and tomatoes:
- Peel the onion and cut into thin half rings. Slice the garlic.
- Free bell pepper from seeds and stalk, and then cut the flesh into strips.
- In a preheated pan, quickly fry the onions. After a couple of minutes, add garlic and pepper to it. When the vegetables are soft, remove them from the stove and transfer to a paper towel.
- Peel the boiled eggs, and then fry them in the same bowl. After that, cut them into several parts and lay the workpieces evenly on a flat dish.
- Place fried vegetables, cilantro leaves, and sliced tomatoes on top of the eggs.
Pour soy sauce over the salad and bring to the table.
Snack Salad
Salads with boiled eggs are not without reason popular. They are prepared quickly, easily and are very satisfying. And we suggest you try a simple appetizer made from canned fish and eggs.
Structure:
- Potatoes - three pieces.
- Eggs - five pieces.
- Sprats - one jar.
- Cheese - 150 grams.
- Garlic - two cloves.
- Mayonnaise to taste.
Egg Salad Recipe:
- Boil eggs and potatoes until cooked. After that, peel and grate the products.
- Put a layer of potatoes on a flat dish, smooth and brush with mayonnaise.
- Mash the sprats with a fork and put on the potatoes. Do not forget to pour sauce and this layer.
- Next, lay the eggs and also coat them with mayonnaise.
- Garnish the salad with grated cheese, pre-mixed with chopped garlic.
You can sprinkle the finished dish with grated egg and fresh herbs.
Thai style egg salad
The unusual taste of this dish is sure to attract the attention of your guests.
Ingredients:
- Two onions.
- Two chili peppers.
- 12 chicken eggs.
- 80 ml of soy sauce.
- Four cloves of garlic.
- 500 grams of vegetable oil.
- 100 grams of cane sugar.
- Cilantro.
Spicy Thai salad recipe read here:
- Peel the onions and thinly cut into half rings.
- Remove the garlic from the husk, and then cut into slices.
- Peel the seeds and cut into strips.
- Deep-fried prepared foods (approximately three minutes). After that, put the vegetables on a paper towel and wait for the excess fat to drain.
- Fry boiled eggs in the same oil for about four minutes.
- Combine sugar and soy sauce in a saucepan, and then heat the dressing over medium heat.
- Mix cilantro leaves with fried vegetables.
- Cut each egg into eight pieces, and then lay them on the bottom of a flat dish. Put vegetables on the second layer and pour the salad with sweet sauce.
The original appetizer is immediately ready for serving.
Salad with Herring and Egg
A simple and tasty dish perfectly complements hard drinks. If you do not know what to prepare for the festive feast, then be sure to use our recipe. For this salad you will need the following products:
- Potato - four pieces.
- Bell pepper.
- Herring fillet - two pieces.
- Any fresh greens.
- Vegetable oil.
- Salt.
- Radish - three pieces.
- Two boiled eggs.
Like all salads with boiled eggs, this appetizer is prepared simply and quickly. Recipe:
- Rinse vegetables and herbs thoroughly, peel seeds.
- Boil the potatoes with the peel, then remove the “uniform” and cut the tubers into slices. Lightly fry workpieces in vegetable oil.
- Finely chop the greens, chop the radishes with rings, and chop the bell pepper into a cube.
- Cool boiled eggs, free from shell and cut into slices.
- Put prepared foods in a salad bowl and mix. Season the salad with oil, salt to taste and add spices.
Garnish the salad with slices of salted fish and serve it to the table.
Salad of boiled carrots, green peas and eggs
This simple salad can be safely offered to guests, as it turns out to be very satisfying and has a pleasant taste.
Ingredients:
- One carrot.
- 150 grams of frozen green peas.
- One small head of red onion.
- Three chicken eggs (they need to be cooked in advance).
- A mixture of peppers, salt, herbs.
- Two tablespoons of mayonnaise.
A salad of boiled carrots and eggs is prepared according to this recipe:
- Peel boiled carrots and eggshells. Grate the products on a medium grater.
- Boil peas in boiling water (it will take about three minutes), and then rinse it under running water.
- Peel and chop the onion into a small cube.
- Combine the prepared ingredients in a salad bowl, add mayonnaise, salt and pepper to taste to them.
Put the finished salad on the dish using the cooking ring and decorate it with greens.
Salad with boiled eggs and sausage
A classic snack made from simple products is very tasty and satisfying. Salads with boiled eggs are popular with guests, so be sure to use our recipe.
Required Products:
- Four eggs.
- 400 grams of boiled sausage.
- Four potatoes.
- One can of green peas.
- Seven pickled cucumbers.
- Six tablespoons of mayonnaise (they can be replaced with sour cream).
- Salt and pepper.
The salad recipe is pretty simple:
- Cut cucumbers, sausage and boiled potatoes into small cubes.
- Grate the eggs.
- Mix the foods in a deep dish, add peas, spices and mayonnaise to them.
Put whole lettuce leaves at the bottom of a beautiful dish, and a ready-made snack on them. Salad can be served immediately, or you can let it brew in the refrigerator for a couple of hours.
Conclusion
Salads with boiled eggs, the recipes of which we have collected in this article, will help you out in any situation. You can cook them for an ordinary family dinner or for a party with friends. These snacks can also be served at the festive table. If you wish, you can use some salads as fillings for rolls, sandwiches or tartlets. This appetizer can be prepared in advance to take with you to work or a picnic.