Sixty is one of the highest restaurants in Europe. Anyone who wants to touch the Moscow sky in every sense of the word must visit this place. Only the best is collected here, from the interior to the kitchen and the level of service. The audience gathers correspondingly - successful people who want to receive everything from life and safely do it. Some say that the Moscow elite is dining here and those who want to show off, find someone as an "escort". Others feel completely at ease and enthusiastically talk about this amazing place. In any case, Sixty is a restaurant that does not leave anyone indifferent.
Restaurant concept
Stylish, expensive, a little shocking and ultramodern. New in everything - in the location and interior, in the kitchen and in the way of serving dishes, the level of parties and guests, the "mix" of cocktails and tracks from the most fashionable DJs in the capital and the world. It is no coincidence that such an “unattainable” place as the Federation Tower was chosen to open the restaurant. Sixty restaurant offers an excellent lunch or dinner to admire not only the views of the interior, but also (this is a key factor that made it popular) to observe the unique panoramas of the capital from half a kilometer high. This is what really makes the heart freeze in admiration. People come here primarily to enjoy the sunrises and sunsets, look at the clouds under their feet and the stars "at eye level", and only then have a good time and eat. Outside is beauty. But what is inside?
Sixty Interior
A strict urban style is adjacent to bright and rich colors in the style of shocking Andy Warhol. Monochrome black and gray colors are diluted with bright accent spots - red sofas, orange armchairs and yellow chairs, white napkins on tables and white birch trunks by panoramic windows, lots of vibrant greenery, lots of space and light. Accessories in the interior are incredible. What are chandeliers and lamps alone! Fashionable black and yellow lamps on long pendants, huge silver balls hanging from the ceiling, unusual designs of floor lamps - you can continue to infinity.
At first glance, the interior design of the room seems simple and concise, rigorous, with several bright accents. But if you start to peer, it turns out that Sixty is a restaurant with a huge number of amazing "secrets" and details. Each time you come to this place, you will discover something new and interesting.
Restaurant Kitchen
You won't be fed up with just the views, no matter how amazing they turn out to be. Sixty does not strive for this, because in its arsenal there are amazing dishes from different cuisines of the world from one of the best European chefs. Who is responsible for the stomachs of restaurant visitors? A few words about the unsurpassed Regis Trigel.
Sixty Chef
Before moving to our capital, Regis worked in the most prestigious French and Swiss restaurants. Among his colleagues were such famous chefs as Alain Ducasse, David Desso and Eric Briefar. Regis is fluent in modern culinary techniques and mastery of spectacular serving. With all this, he perfectly knows Russian cuisine, so he easily creates culinary masterpieces from Russian farm products. In addition, Regis masterly combines understandable tastes with a foreign culinary tradition. But that's not all: Trigel is a member of the Golden Bocuse Academy.
Under the direction of the French chef, Sixty's miracles happen in the kitchen of Sixty Restaurant. Dishes from around the world in an unusual modern design and fashionable presentation make guests delight, enjoying the taste and aesthetics of food.
Restaurant menu
Russian, northern, pan-Asian culinary hits are just the main part of what you can try at Sixty (restaurant). The menu is truly impressive. Even the most familiar dishes are presented here in a completely new "role." Satisfying the taste of any guest is a task that restaurant chefs cope with "excellent".
Want to try an unusual mutton stew? You are welcome! Would you like to surprise your taste buds with unusual combinations of exotic dishes? Not a problem either. Here are just a few examples of what is offered on the Sixty menu:
- Blanmange with tropical fruits;
- venison pate;
- king crab with Thai sauce;
- salmon with hummus;
- profiteroles with blanmange cream;
- grilled octopus with vegetable tempura;
- tandoori chicken salad;
- orecchiette pasta with a rabbit.
Anywhere else you met such unusual and refined combinations of ingredients? But do not rush to be surprised. You have not seen the serving of dishes - it exceeds all expectations! Pleasure - both aesthetic and gastronomic - you will definitely get, there can be no doubt.
Sixty (restaurant): prices
Smoothly we come to a less pleasant, but worthy of attention moment - the cost of pleasure to visit this institution. It should immediately be said: the prices are fully consistent with the level of the restaurant. He is at his best, and therefore the score will be similar. The average check for lunch at Sixty is from 2000-2500 rubles. This includes one meal and a drink, possibly a dessert. If you decide to eat thoroughly, ordering a hot salad, salad, and even something from alcohol, then count on the amount twice as high.
Sixty pays not just for food, but for service, food, atmosphere. They come here for this, most of whom remain satisfied, well-fed, and pleasantly rested.
Activities at Sixty
The creators of the restaurant could not allow the institution located on the 62nd floor with magnificent views of the capital to become just a place where you can eat in a pleasant atmosphere. What else does Sixty (restaurant) offer? Moscow is a city not only of business, but also of dizzy parties. At an altitude of almost half a kilometer from the ground, the loudest and most fun parties, concerts of famous artists and vivid show performances for restaurant guests are held.
Fashionable DJs play explosive music here in the evenings, the legendary Beck Narzi mixes the best alcoholic cocktails for visitors, and the waiters do everything so that you can have a great rest and enjoy the food and service.
Verdict to Sixty Restaurant
This place is for those who are accustomed to not denying anything to themselves and to enjoy life, rest, food. If you are willing to pay for a good pastime, then you will like the institution. Particular attention should be paid to the atmosphere and dizzying (in the literal sense of the word) views from the panoramic windows. Want to understand and feel what Sixty (restaurant) is? Photos will not help you. You must definitely come and see everything with your own eyes. Welcome to the 62nd floor of Presnenskaya embankment 12. Be sure you won’t regret it.