Cutlets are a favorite dish of many. Often people cook them with white bread. However, brown bread is also used. Cutlets with black bread are very tender and delicious. Rye bread goes well with minced meat and gives a special twist. In addition, it is much more useful than white. It is worth noting that in some schools and kindergartens, it is it that is used in cooking.
This article presents a quick and uncomplicated recipe for brown bread cutlets.
Ingredients
To make cutlets with brown bread you will need:
- minced meat - 300 grams;
- onion;
- egg;
- vegetable oil;
- spice;
- sour cream or mayonnaise;
- Rye bread;
- breadcrumbs;
- milk (optional);
- garlic.
As you can see, the ingredients are quite simple, they are easy to get. If you have them, start cooking!
Minced meat
What is the best mincemeat for brown bread patties? Of course, it would be better if you yourself make the meat with a meat grinder. Both chicken and beef will do. You can also mix them, it will also work out quite well.
If you buy minced meat in a store, be sure to look at the date of manufacture. If it is not, then mince is not worth buying.
How to cook minced meat?
- Take onion and peel it.
- Chop the onions in a blender. If there is no possibility to use a blender, you can just cut it very finely with a knife. Add the resulting onion to the minced meat and mix thoroughly.
- Add salt and pepper to taste. You can also other spices that you like. For example, a little cumin.
- Leave the minced meat and get some bread. As already mentioned above, it is better to use brown bread. Peels should be removed, and the crumb should be filled with water in a small amount. You can use milk.
- Then add the minced meat to the bread.
- Add the egg to the mixture and mix everything thoroughly. Also, for juiciness, you can use a spoonful of sour cream or mayonnaise - of your choice, whoever likes what. This will give special tenderness and piquancy.
- Peel a couple of garlic cloves and add there.
Modeling cutlets
So you almost got cutlets with black bread and minced meat, it remains only to form them. Blind small cutlets and let them brew for five minutes. You can already fry them, and also store them in the refrigerator - nothing will happen to them, but you can use them next time.
They say that cutlets of black bread spoil faster than white. It’s not worth experimenting, so if you made a lot of cutlets, then you should put off the excess in the freezer as a semi-finished product.
Frying cutlets
It remains only to fry the patties. Place the pan on the stove and let it heat. As soon as a little smoke comes, pour oil into it. On all sides, roll the patties in breadcrumbs (also in flour) and put in a pan. Fry until cooked and put on a plate. Delicious cutlets with brown bread are ready!
But what are the cutlets without a side dish? It is also worth cooking it.
Garnish
Cutlets always come with a side dish. There are many ways to serve: with potatoes, vegetables, rice, pasta. Leaning is only for your taste. However, mashed potatoes with vegetables are great for cutlets with brown bread. It is important that the mashed potatoes are tender. Below is a recipe for its preparation.
Puree ingredients
To prepare mashed potatoes you will need:
- five to seven potato tubers;
- milk;
- spice;
- butter.
The process of making mashed potatoes
- First you need to select large potato tubers. Young does not fit, since there is little starch in it. Clean it and put in cold water for half an hour. This will give the future mashed potatoes an ideal consistency.
- So that the potato does not lose its taste, it should not be kept for a long time in air and in water.
- The next step is boiling potatoes. It is important that the water covers it completely. Salt the potatoes only after boiling water.
- You should also add bay leaf, peppercorns, dill. This, of course, is optional, but it will be tastier with them.
- Thirty minutes later, the potato will be ready.
- Knead potatoes for cutlets can be using a blender or pusher.
- A little butter and milk should be added, so the mashed potatoes will turn out to be very tender and tasty. The side dish is ready!
Together with mashed potatoes, fried vegetables are perfectly combined, which can also be quickly prepared for cutlets with brown bread and minced meat. It’s not necessary to make them, but they will add some piquancy to your dish.
- Take eggplant, bell peppers, tomatoes. Any vegetables that you have are available.
- Everything should be very finely chopped.
- Heat the pan with vegetable oil.
- Fry all vegetables for about three minutes.
- Grind the garlic and add it to the vegetables at this time.
- Salt and pepper to taste. You can use any other spices. The vegetables are ready!
The side dish for cutlets is ready, you can serve it to the table. According to the recipes presented in this article, you will get excellent meatballs with mashed potatoes and vegetables.
So is brown bread added to cutlets? Definitely yes! Cutlets are very tasty and tender!