There are several recipes for making Victoria salad. But for you, we have chosen the most interesting. Despite the simplicity of preparation, such an appetizer is very tasty. It can be served on the table during the holidays, or to please your loved ones with a dinner on the weekend. Cooking any of the Victoria salad options will not take much time, but it will be a pleasure during a meal.
Ingredients for the first option
In order to treat your friends and relatives with this gentle and satisfying salad, you will need to prepare the following list of products:
- Three chicken eggs.
- Oyster mushrooms or champignons.
- One medium-sized onion head.
- Carrots, it also does not have to be big.
- Hard cheese, approximately one hundred grams.
- Mayonnaise.
- Vegetable oil, it is necessary for frying certain foods.
- Two to three cloves of garlic. It all depends on their size and your attitude to this ingredient.
- Salt to taste.
- Greens for salad decoration.
Well, now about how to prepare Victoria salad correctly. The recipe for this appetizer is quite simple. Sometimes it seems that too much. But despite this, this dish is one of the most delicious.
Victoria Salad Recipe
The whole cooking process does not take much time. In order to make Victoria salad for dinner or to the festive table, it is enough to spend only twenty to thirty minutes. First, let's deal with products that require heat treatment. To do this, cut the mushrooms in small pieces, like onions. Fry it in a pan with preheated vegetable oil. As soon as the onion becomes transparent, add to it the carrots, shabby on a medium-sized grater. Then add the finely chopped mushrooms. Fry everything until the liquid evaporates completely. After everything has cooled, it is necessary to drain the excess oil.
At the same time, boil chicken eggs. They, like hard cheese of any kind, are three on a coarse grater. Pass the garlic through the press. Add it to the mashed cheese and mix well. Next, we combine all the products in one dish, season them with mayonnaise and salt a little. Mix everything thoroughly. We put the ready-made salad in a beautiful salad bowl or flat dish, giving it any desired shape. Sprinkle with grated cheese. Decorate with greens on top. That’s the whole Victoria’s salad recipe. Having prepared it once, you will fall in love with it, and it will become one of your favorite dishes.
Korean version of carrots
In addition to the above option, there are other recipes for the preparation of Victoria salad. Lighter and less high-calorie is a salad with Korean carrots. To prepare this snack, we need the following ingredients:
- Chicken eggs - three pieces.
- Two medium-sized potatoes.
- One head of onion.
- Korean carrots, about one hundred and fifty or two hundred grams in weight.
- Fresh or pickled champignons (approximately 300 grams).
- Salt and mayonnaise to your taste.
- Any vegetable oil, you can olive.
We need a small amount of oil, the main thing is that it is odorless. Many prefer ordinary sunflower.
Cooking method
In order to prepare the salad "Victoria", you must first boil the potatoes in their skins. To do this, dip the well-washed tubers in a pot of water and put on a slow fire. After the water boils, boil the potatoes for no more than fifteen minutes. His readiness can be checked with a knife. When the root crop is completely ready, the knife will easily pierce it. Chicken eggs also need to be boiled hard boiled. When these products have cooled, they should be cleaned. We cut the eggs into small cubes, and grate the potatoes. Better if the cells are large.
Mushrooms and onions are cut into small cubes and fry them in vegetable oil until fully cooked. Lightly salt and pepper (to your taste). Excess oil is better to drain. Next, in a deep dish we combine all the prepared ingredients. We season the prepared Victoria salad with mayonnaise, mix thoroughly.
Top with finely chopped greens. Before serving the salad on the table, it must be allowed to brew for one to two hours.
Fruit Salad Victoria
Which of us does not like to treat ourselves to sweets? But after a hearty dinner, I want something special. For lovers of light and sophisticated cooking there is a dessert version of the Victoria salad. It is made from fruits. This dessert is very light, contains a minimal amount of calories. It will appeal to both children and adults. You can eat it also for those who are on a strict diet. Including as an evening snack. So, in order to make such a fruit dessert, we need the following ingredients:
- Two bananas.
- One big green apple.
- One pear.
- Two to three tangerines.
- Sour cream or natural fruit-free yogurt.
To decorate the salad, you can take canned or freshly frozen cherries.
How to cook
Victoria fruit salad is prepared very quickly and simply. To do this, we need to peel bananas and tangerines from the peel. Remove all bones from the mandarin. Divide it into slices and cut them in half. Cut the banana into small cubes. We wash the pear with water, dry it with a towel. Cut in half to remove the core with bones. Grind the pear pulp in small squares.
It is better to take the apple green, as it will give the dessert a pleasant sourness. We clean it from the peel. Also remove the core by cutting the fruit into several parts. Then cut it, like other products, into small cubes.
We put everything in a deep bowl. In a separate bowl, mix 3-4 full tablespoons of sour cream with two dessert spoons of granulated sugar. Sour cream can be replaced with natural yogurt. Sugar is not required in this case.
Fill fruit with sour cream or yogurt, gently but thoroughly mix. Ready salad is served in portions, it is advisable to do this in a bowl. Top salad is decorated with cherries.
If desired, kiwi can be added to dessert. This fruit will help diversify a sweet treat. In addition, you can put in a fruit salad canned pineapple cut into small cubes. Some people prefer to use liquor as a dressing.