Clafouti is such an interesting dessert that came from France. It is prepared with many ingredients. However, a dessert with plums is an interesting solution. For this dish, both yellow and red fruits are chosen. The main thing is that they be without bruises or spots. Choosing your own recipe is not so simple, since vanilla, chocolate, and even additional fruit for the filling can be used in this dessert. Also, this kind of cake can be cooked in a slow cooker.
What is klafuti? Stuffing Options
Clafouti with plums, the recipes of which there are a huge number, is something between a casserole and a full-fledged pie. In fact, the classic dish is made with cherries. However, options with raspberries, apples, peaches, and, of course, plums of different varieties are also popular. There are also klafuti with savory fillings, for example, an egg or fish. However, klafuti with plums is popular, as this dessert looks very colorful due to the filling. Many compare it with charlotte. In fact, there is a certain similarity. However, to make sure, you should try the dish according to the recipes below.
It is noteworthy that in the traditional version of the recipe there is no baking powder. However, those who often cook this dessert with plums recommend using this ingredient. Otherwise, there is a likelihood that the dough will get wet or become scaly.
Dessert Ingredients
This recipe is quite standard, one might even say classic. It just does not use a baking powder. To cook klafuti with plums you need:
- 4 eggs;
- 600 grams of plums;
- 120 grams of sugar;
- four additional art. tablespoons of sugar for plums;
- a glass of milk, fat content from 2.5 percent;
- 120 g of flour;
- icing sugar for decoration;
- a small piece of butter.
If desired, you can add vanillin, cinnamon to get a more flavorful dish.
Clafouti with plums: recipe with photo
Plums should be washed and pitted, cut into two halves. Some prefer to peel the skin of the fruit, but this is not necessary. The baking dish is greased with vegetable oil and sprinkled with two tbsp. spoons of granulated sugar. Plums are laid on it, which again are covered with the same amount of sugar.
Now prepare the dough. Sugar is added to the egg mixture, whipped. Flour is gradually poured here, stirring so that lumps do not form. Now you can add milk. Mix the product again. Now you can add vanillin or cinnamon. The dough turns out quite liquid, as for baking pancakes. They pour prepared plums.
Klafuti with plums is baked, the photo of which looks quite appetizing, about half an hour. You can sprinkle the finished and slightly cooled dish with powdered sugar.
Chocolate treat: ingredients
To make klafuti with chocolate, you need the following ingredients:
- A pound of plums.
- Half a glass of sugar.
- Armagnac - three tbsp. spoons.
- 4 chicken eggs.
- A glass of milk.
- Half a glass of flour.
- Salt is a quarter teaspoon.
- 30 grams of butter.
- Half a teaspoon of vanilla extract.
- Almond extract - on the tip of a teaspoon.
- A teaspoon of powdered sugar.
- 100 grams of chocolate, better than bitter or dark.
- Cinnamon is a quarter teaspoon.
According to this recipe, clafuti with plums is obtained with a fairly rich taste. It combines the noble notes of dark chocolate and Armagnac. Vanilla and almond extracts only emphasize these shades. In addition, if desired, chocolate can be replaced with milk chocolate, but then it is recommended to reduce the amount of granulated sugar, since the dessert will turn out to be too sweet.
Klafuti with plums: recipe step by step with a photo
Armagnac and one tablespoon of sugar are mixed in a bowl. Plums cut into halves, especially large - into quarters, remove the bone. Now the fruits are placed in this aromatic mixture for fifteen to twenty minutes to soak the plums.
In separate containers put butter and dark chocolate. They should be melted in a water bath to a liquid state.
The baking dish is lubricated with vegetable oil in a very small amount, but without fail lubricating the sides. Plums are also transferred here, trying not to put a lot of liquid. The syrup that remains is sent together with the eggs to the mixer, where the mixture is whipped. Milk, melted butter and dark chocolate, as well as almond and vanilla extract are added here. Salt, half a glass of sugar is also sent to the mixer. Then pour the flour in parts. As a result, the dough will be uniform in structure, without lumps.
With the obtained dough, ready-made plums are poured, the form is sent to the oven. Klafuti with plums is baked for thirty to forty minutes, while the temperature should be no higher than 190 degrees. When serving the finished dish, sprinkle with powdered sugar quite a bit.
Recipe for a slow cooker. Ingredients
This recipe is not entirely traditional, since in addition to plums, pears are also used. So, to prepare this dessert you need:
- 300 grams of plums and pears;
- 3 medium sized chicken eggs;
- two tbsp. tablespoons of flour, starch and granulated sugar;
- a glass of milk with a fat content of 2.5 percent;
- 2 tbsp. baking powder spoons.
Clafouti with plums in a slow cooker is as simple to cook as in an oven.
Making dessert with plums and pear
In order for the dough for this dessert to be magnificent, eggs with sugar are beaten until this mass significantly increases in volume. Milk is sent here, mixed again. Further, you can add other ingredients, namely starch, flour, granulated sugar and baking powder for dough.
The bowl of the multicooker is greased with a piece of butter. Pears and plums cut into pieces are laid out at the bottom. It is better to make the pieces approximately the same, so that the filling is homogeneous. Now fruits can be poured with dough. Klafuti is preparing in the “Baking” mode. It takes about fifty minutes to cook. After the dessert is ready, it is better to leave it for fifteen minutes with the lid closed, so that the structure of the dough becomes more dense.
Clafouti cream
Another simple recipe for klafuti with plum implies the presence of cream. For him, you also need to have:
- a pound of plum, preferably yellow;
- 200 ml cream of 10% fat;
- some vanillin; vanilla sugar can also be used;
- 120 grams of flour;
- a teaspoon of baking powder;
- a glass of sugar;
- salt - a pinch;
- 30 grams of butter;
- 3 medium sized eggs.
In a separate bowl, beat eggs, salt and granulated sugar. Since it is necessary for the mass to rise, it is better to use a mixer. When the mixture turns into a lush foam, cream should be added. Vanillin and baking powder are also sent here. Flour is poured gradually so that the mass does not fall.
Now the mold is greased with butter. Also sprinkled with a little sugar. Now put the plums, which are pre-cut into pieces, peeled. Dough is carefully poured over the filling.
This dessert is prepared for forty minutes. If you take not one large form, but several small ones, then the cooking time will decrease.
Clafouti is a dessert that comes from France. However, every housewife can surprise their households with such a simple, but at the same time refined dish. Its secret is that with a minimum amount of ingredients, the taste of fruits and berries is revealed to the maximum. You can choose more difficult recipes, for example, with chocolate. However, even a classic recipe will surely be to your taste.