Very few dishes boast the simplicity of the recipe, the speed of preparation and the spectacular appearance. As a rule, simple dishes from inexpensive products do not externally shine with originality and beauty. And outwardly stylish culinary masterpieces, on the contrary, require lengthy preparation and intricate cooking skills.
"Capercaillie Nest"
Today we offer you to cook at the same time a quick, simple and very unusual outwardly dish - Quail Nest Salad. Even novice housewives will master the recipe. This dish can become not only a pleasant novelty at a family Sunday dinner, but also a true highlight of the festive table.
It should be noted that this salad has many variations and names. But we took today the classic recipe. The product suite is publicly available. The only exception, perhaps, will be quail eggs, which will have to be spent a little more in the store. The remaining ingredients of the dish, for sure, can be found in the refrigerator.
List of ingredients
For the quail nest salad recipe you will need:
- 400-450 grams of potato.
- 3 chicken eggs.
- 4 quail eggs.
- 220 grams of chicken.
- Pickled cucumbers - 5-6 pcs.
- Salt.
- Bay leaf - 1 pc.
- Olive oil.
- Pepper.
- A sprig of parsley.
- Lettuce leaves.
- Mayonnaise.
Ingredient preparation
An important step in the development of the recipe for salad βNestβ with quail eggs is the proper preparation of products. Most of the time will be spent on cooking meat, so we wash the chicken breast under running water, remove the skin (if any) and send it to the pan. Water can be slightly salted, add a leaf of laurel and a few peas of pepper. Cooked meat for about twenty minutes.
We lay eggs in salted water. A pinch of salt added to boiling water for boiling eggs will subsequently make it quicker and easier to clean. Cook eggs for about 7-8 minutes.
What to do with potatoes
While the chicken and eggs are cooked, go to the potatoes. Here you have to show a little patience and perseverance. Peel the potatoes, cut them into thin circles. Now we cut each slice (circle) into very thin and long strips. We advise you to take smooth and large potatoes in order to simplify your task and give out a beautiful and even salad dressing sticks.
If the kitchen has a special grater that allows you to grate potatoes for deep fat, then you can use it. Some food processor models also have attachments for cooking french fries. It is important that the slices are thin and even. The potato is perhaps the basis of the Quail Nest Salad. The recipe with a step-by-step photo will help housewives understand how to prepare all the necessary products for assembling a dish.
In order to rid potato strips of excess starch, put them in a colander and rinse under cold water. Now put them on a paper or cloth towel and give time to dry. Fry potato slices better in portions. Add a small amount of oil to the pan. We spread the first portion of dried potatoes. Fry for several minutes over high heat. Do not forget to stir constantly so that the slices do not become too golden. Fried potatoes are again sent to a towel, only now to get rid of excess oil. So do with all the potato strips.
Chicken fillet and cucumbers for quail nest salad recipe
While the potatoes were fried, chicken and eggs were already cooked. We pour eggs with cold water, as is usually done during cooking. But the chicken fillet does not cool so quickly, you have to wait a bit. During this time, you can peel the eggs and cut into small long sticks pickled cucumbers. The classic quail salad salad recipe is good because all the processes are interconnected and interchangeable. While one product is cooked, another is chopped, and vice versa.
When the chicken has cooled, we disassemble it with our hands into long and even fibers. You can cut with a knife if you like large pieces of meat. The quail nest salad recipe allows you to experiment with slicing, decoration and a list of ingredients. In a separate container, mix the chicken, diced chicken eggs, fresh green onions, cucumbers. We season them with mayonnaise, add salt and mix well.
Salad assembly
There are several design options. In the first case (a recipe with a photo of Quail Nest salad shows this), all products are laid out on a pillow of potatoes. From the fried potato slices we form a nest and put the salad inside. From above we decorate the dish with whole or quail eggs cut in two.
In the second design option, lettuce leaves will be used. Choose the freshest and brightest lettuce to serve. Stir potato slices with egg, cucumber and chicken. Season with mayonnaise, add a pinch of salt and mix. Put the salad in a small slide in the center. Add a couple of boiled quail eggs on top. On the sides you can decorate the salad with sprigs of fresh dill or parsley. For brightness, add a couple of thin slices of multi-colored bell pepper or lemon wedges.