One of the most favorite dishes of a fun feast, especially when traveling out of town for a picnic, is, of course, barbecue. Everyone loves him. This dish can gather around itself a good company, and it will bring together both family and friends. However, it is not always possible to go outdoors. And if you are interested in how to cook kebab in the oven, then there are recipes according to which it will also turn out very good. There are many cooking methods for this dish.
If you chose the recipe "Barbecue in the oven", it will be important to clearly observe all the conditions - and you will succeed.
So, the main condition is of course meat. Kebabs are prepared from meat of various varieties. However, it is better to cook it in the oven, young pork or lamb. Veal is also suitable, unlike beef. Of course, it is desirable that the meat is fresh.
Further, it is still very important to have a small piece of fresh pork or fat tail fat.
The third condition for a good kebab: meat before cutting must be cleaned of veins, tendons, films. The flesh itself must be cut into small pieces the size of a walnut so that they are almost the same size. Even smaller it is necessary to cut lard. It should be almost as many pieces as meat.
Put the chopped lard and meat in a large bowl and chop the onions there: one onion should be half a kilo of meat. Then we start pickling, as for traditional kebabs. It is necessary to salt the meat a little and pepper with red pepper, add a pinch of ground zira and a pinch of ground coriander seeds, a little turmeric, gently sprinkle the meat with weak vinegar to give the kebab a peculiar flavor, then squeeze the lemon there. Then we carefully mix the meat, cover the bowl with a lid and pickle it for at least an hour, at this time heating the oven.
At a time when the oven is heating up and the meat is pickled, proceed to serving the dishes for the upcoming barbecue. First you need to cook the onions, for which we cut several onions into thin rings, rinse them in cold water several times, add finely chopped greens, a pinch of pepper and a small amount of lemon juice or weak vinegar. Pickled meat should be strung on a skewer about 40 cm long to fit in the oven.
The fourth condition, if you use the recipe "Barbecue in the oven": a piece of meat on a skewer should alternate with a slice of bacon, to finish stringing should certainly be a piece of bacon. Do not string the pieces very tightly.
If you do not know how to fry the barbecue in the oven, then it is best to do this on a frame that can be inserted instead of a baking sheet, and skewers are placed on it. However, before you put the skewers on the frame, you need to prepare a baking sheet, which will be directly under the barbecue. You should fasten a couple of sheets of foil, populate a baking sheet with it and lay on it a few pieces of thinly cut fat in any order. This is another important condition if you use the recipe "Barbecue in the oven."
Now you should put the kebabs on the grill so that there is a distance between them, and insert everything into the oven preheated to 250 degrees.
During frying, the juice will drip from the kebabs first, then lard will be melted. Shish kebabs on top will begin to intensively bake, and the bottom of this active baking will be slightly behind. Gradually, the fat laid on the foil and spreading over it will restrain the smoke of fat dripping from the kebabs. This is what we need, as soon as the top of the barbecue is gilded, they will need to be turned upside down on the fry side and wait for the moment when the lard on the foil gives off a smoke. It will start pretty quickly. As soon as the bacon will give a smoke, the frame with kebabs, also the baking sheet with foil should be removed from the oven.
If you used the recipe “BBQ in the oven” correctly, then you can serve the finished dish to the table, after sprinkling it with prepared onions.
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