Red caviar is a favorite delicacy. If there is pink salmon with caviar, then you do not have to rush to fry, bake, and even more so cook it. When frying, the film that covers the eggs becomes stiff, which greatly spoils the taste and idea of the caviar. The most delicious caviar of this fish is salted. Salting pink salmon caviar is not so difficult at home. This will make you and your family happy with a delicious delicacy. How to salt caviar from pink salmon is described below.
Before you salt the caviar, you need to remove it. It is located in two cavities, separated by a film, which are called pins. This film must be disposed of. To do this, you need to put the caviar in cheesecloth and rinse it very thoroughly under running water, turning from side to side. After this, the film should remain in gauze, and the eggs will become clean. Many cleanse caviar, first immersing it in boiling water for a few seconds, and then - in cold water. Then the film must be separated by hands from each egg. Before you salt the caviar, you need to do one of the above operations, although this requires patience. It is very important.
The ambassador himself is carried out in two ways: with brine and without it. Tuzluk is a very saturated and concentrated saline solution, which is cooked in water with the addition of various spices. Ready to use is a solution that has cooled to room temperature. It is possible to salt caviar without the use of brine, using salt and other components.
Before you salt salmon caviar, you should know that in the refrigerator it can be stored for no more than two days. So this circumstance must be taken into account in advance. The first method of salting is with brine.
Ingredients: caviar, water, sugar, salt, spices (optional). First, the brine is cooked in proportions: two tablespoons of salt without a slide are taken for 1 glass of water, as well as two teaspoons of sugar. Cook until the ingredients are completely dissolved, then cool to room temperature. Caviar, previously prepared, pour this solution and leave for one hour or a little longer. After that, you need to wash the treat under running water and discard with a sieve to drain excess water. Everything, the delicacy is ready. Do not forget that you can enjoy the product for only two days.
The second, simpler way, how to salt salmon caviar. Ingredients: sugar, salt and, of course, caviar. First, two parts of salt and one part of sugar must be thoroughly mixed. Caviar must be placed in a glass, porcelain or earthenware container, and then sprinkled with sugar-salt composition and mixed very carefully. Further, a little oppression is placed on the caviar. For example, a plate (saucer), and on it - a glass (jar) of water. After about five hours, you can already make delicious sandwiches. Before salting the pink salmon caviar in the second way, it is necessary to calculate the time based on the fact that its shelf life is only two days. Pink salmon caviar is a wonderful delicacy rich in nutrients and nutrients that will please the whole family.