Beef or pork tongue is a universal product. From it you can cook many delicious and unique dishes. Usually it is used for cooking light snacks, salads. Often this product is cooked spread on slices of bread in combination with vegetables. It turns out very tasty sandwiches. But best of all is baked tongue.
Tongue "under a fur coat" with mushrooms
To cook a baked tongue, you will need:
- boiled tongue - 600 grams;
- champignons - 200 grams;
- cheese - 200 grams;
- cream - 50 milliliters;
- tomatoes - 2 pieces;
- sour cream - a tablespoon;
- flour - a tablespoon;
- onions - one head;
- spices and salt.
Product Preparation
Preparing a baked tongue with mushrooms and cheese is very simple. But first you need to prepare all the products. Peel and finely chop the onion. The same thing needs to be done with mushrooms. These products should be fried in vegetable oil. The liquid should completely evaporate from them. In a separate container you need to mix flour, cream, spices and salt. The resulting mass must be poured into the fried mushrooms and onions. You need to extinguish the composition until it becomes more thick.
Boiled tongue must be cut into slices. The thickness of such a workpiece should be from 1 to 1.5 cm.
Cooking process
The form should be lined with baking paper and lay out the products. At the bottom should be placed part of the mixture of onions, mushrooms and cream. Upstairs should lay out slices of the tongue. All this is closed again with a mushroom mixture. On top of the dish should put the rings of tomato and grated cheese.
You need to cook such a dish in the oven at a temperature of at least 200 ° C. It takes from 15 to 20 minutes. That's all. The baked tongue is ready. Serve the dish in a warm form. You can cook potatoes at the side dish.
Tongue in foil
How else can I cook a baked tongue in an oven in foil? The recipe with the photo described below allows you to cook a very tasty dish. To do this, you will need:
- 1 kilogram of tongue;
- 4 tablespoons of soy sauce;
- 3 cloves of garlic;
- 3 leaves of laurel;
- spices, including ground black pepper, salt.
How to prepare products
To prepare a delicious dish, you should carefully prepare the products. Beef tongue should be washed well in running water. After that, pour water into the pan and bring it to a boil. Then it is necessary to put the prepared tongue in the container and cook for 10 minutes. The finished product must be removed and immersed in cold water. After that, you need to carefully remove the skin from the tongue.
Now you can start cooking the marinade. To do this, pour soy sauce into the container, add all the spices, as well as salt. You also need to put garlic here, after passing it through the press. All components should be mixed thoroughly.
How to pickle
The tongue baked in the oven is very aromatic and tender. It is best to cook it in a special form. It is recommended to line the container with foil before use. Now you can put the language into the form and carefully lubricate it with the finished marinade.
The foil should be well wrapped and its edges tightly fixed. In this form, the product should stand for several hours. It can be flipped periodically. This will allow a more even distribution of the marinade.
Bake in the oven
Cooking a tongue takes a little time. The pickled product should be placed in the oven. It is necessary to bake the tongue at a temperature of 180 to 200 ° C. It takes about 1.5 - 2 hours to cook this dish. Tongue should be baked in foil. 15 minutes before the end of cooking, it must be deployed. This will slightly brown the tongue and give it an appetizing look.
The finished dish should be cut without removing it from the foil. Slices need to be made thick and portioned. Serving the baked tongue is best on a common dish, after decorating with sprigs of greens and green peas. For garnish you can offer potatoes.
Potato recipe
In this case, the tongue is also baked in the oven. To prepare it, you need:
- 500 grams of language;
- 5 potatoes;
- 3 onion heads;
- 200 grams of cheese, desirable hard varieties;
- 200 grams of mushrooms, it is better to use champignons;
- sour cream, mayonnaise to taste;
- 30 grams of butter;
- spices, salt, black chopped pepper to taste.
We prepare the components
In this case, it is better to use beef tongue. It must be boiled. To do this, the tongue should be thoroughly washed and boiled in water. After this, the product must be immersed in cold water, and then peeled, then cut into slices.
While the language is boiling, it is worth preparing the remaining components. Potatoes should be peeled and cut. Better thick rings. Peel and chop onions like potatoes, but thinner. Hard cheese is best crushed with a coarse grater.
Cooking steps
For cooking, you need a deep baking dish. The container should be thoroughly greased with butter. This applies not only to the bottom, but also to the walls. After that, put a layer of potatoes into the mold and salt it, but not much. After that comes the language. It should not only be salt, but also pepper. You can use your favorite spices. Now you need to lay out a layer of mushrooms, and then onions. All this should be poured with sour cream, pre-mixed with mayonnaise. It remains to sprinkle the dish with grated cheese.
Thanks to spices, the tongue baked in the oven with potatoes is very aromatic. This dish will appeal to the whole family. It must be cooked in the oven at a temperature not lower than 200 ° C. Baking a tongue with vegetables and mushrooms takes from 1.5 to 2 hours. Before serving, garnish with finely chopped greens.
In conclusion
Beef or pork tongue is a product from which you can cook many nutritious, tasty and tender dishes. They are perfect for the festive table. It is worth noting that the language contains a large amount of zinc, iron and many vitamins belonging to group B. This is a real delicacy that benefits. The tongue can be not only boiled, but also baked, marinated, and also prepared from it aspic.