Dumplings is a delicacy that is loved by many. Many housewives prefer simple recipes for delicious homemade dumplings just because they can always be diversified, because you can put a filling made from various ingredients in a uniform dough.
As practice shows, there are a whole host of options for preparing this dish: steamed, fried, baked and, of course, boiled. As a filling, dumplings recipes involve the use of a huge selection of ingredients that will appeal to both meat fans and those who prefer not to use this product.
What features of the preparation of this dish is it necessary to know? Consider them, as well as several options for dumplings recipes (with photos), which can be put into practice in ordinary home conditions.
General features of cooking dumplings
Different cooking techniques of this dish offer different options for filling and creating dough. However, in culinary practice there is a certain list of peculiar canons on which the ideal taste of dumplings is based.
First of all, culinary masters talk about the fact that in order to obtain tasty products, they should be made small and the same in size. In this case, after cooking, they are obtained evenly boiled and juicy. In addition, real gourmets talk about the fact that if you want to use dumplings in the right way, in order to feel all its aroma, you need to put the product in your mouth as a whole, and not bite it off. Practice shows that this is easier to do when it is small in size.
All fans of such products are well aware that the preparation of dumplings according to the recipe of any type is a rather laborious and lengthy process. That is why the process of creating semi-finished products is carried out on a free day of the week. In order to keep the dumplings intact, you can stick them, put them in an even layer on the board and send them to the freezer. After 3-4 hours, they can be folded into plastic bags and returned to the freezer again.
In order to give the appetizer a shade during cooking, you can add a small amount of turmeric to the water where they will be cooked. It should also be remembered that finished semi-finished products should only be thrown into boiling water, otherwise they will burst open and take on an ugly appearance.
Dough
Most cooks note that homemade dumplings dough recipes are fairly simple. You can cook it from a minimum number of ingredients.
To create the simplest of them, you need to take a pound of flour and sift it onto the table with a slide - in this case, the products will turn out more delicious. Separately, in a glass of warm water, you should dissolve half a teaspoon of salt and pour the mixture into the flour, after making a depression in the hill from it. After this, the dough must be kneaded in such a way that it makes a dense and very elastic lump. In this form, it should be infused at room temperature for 15-20 minutes. Only after that it is fashionable to start the formation of dumplings.
In some step-by-step recipes for homemade dumplings (with a photo), you can observe recommendations regarding the preparation of a more dense dough. To create it, in addition to the main ingredients, you will need a chicken egg. To prepare the dough, you should also take 500 g of wheat flour and sift it, forming a slide on the table. After this, you need to beat a couple of eggs with a whisk in a separate bowl and pour the mass into the flour. There it is necessary to send a glass of warm water with salt dissolved in it (0.5 tsp). After this, it is necessary to knead the dough for dumplings from the mass. The recipe provides for its infusion in finished form for about 20 minutes. The dough prepared in this way is not only elastic, but also very dense.
General features of minced meat
For the preparation of minced meat for dumplings, the recipes offered by different chefs provide for the use of various types of meat. Practice shows that products made with a combination of pork and veal stuffing are especially tasty. In some cases, beef is added to them - according to this principle, minced meat is made for traditional Siberian dumplings.
If you want to cook juicy and tasty products, you must use exclusively chilled meat in fresh form, and not frozen. It is very important that there are no streaks on the pieces.
Before turning the fillet for minced meat, you should first rinse it under running water and pat dry with a paper towel. After this, it is advisable to place the meat in the freezer for half an hour - in which case it will be better prepared for grinding.
Minced pork
Most recipes (with photos) of home-made pork dumplings include the use of back ham or scapula for cooking - in this case, the mass will not be too oily, which will favorably affect the taste of the cooked dish. In order for the filler to turn out juicy, it is absolutely necessary to add onions (about 4 heads per kilogram of meat), as well as ordinary drinking water. To give the original taste to the filling, it is necessary to include crushed garlic, as well as ground black pepper and other seasonings in it.
Ground beef
In order to cook minced meat, which is based on beef, you need to choose the most suitable pieces of meat. It should be understood that this type of meat is rather dry in itself, therefore, in the process of preparing a dish, you should resort to certain tricks. Practice shows that the ideal parts of the carcass of an animal to create a ravioli filling are the scapula, marginal margin, and also the rump. Particular attention should be paid to ensure that the fillet does not contain pieces of bone (for example, crushed) or veins. Before use, the meat should be cleaned of various films.
Almost all step-by-step recipes for homemade beef dumplings include the use of milk in the process of cooking minced meat. This ingredient significantly softens the stiffness of the fillet. Thus, per kilogram of meat you need to take about half a glass of milk, as well as 6 onions - this vegetable also gives juiciness to the filler. Peppers, salt and other favorite seasonings should also be added to the finished filling.
Minced chicken
Poultry fillet is considered a fairly affordable product, due to its low cost. Practice shows that dumplings cooked with chicken can turn out to be very tasty if you cook minced meat for them in the right way. Culinary masters advise using chicken breast for this purpose - meat located in this area is especially suitable for cooking minced meat.
In order for the finished mass to turn out to be very juicy, you need to add onions and drinking water to it - this will be quite enough. Based on a kilogram of fillet, a couple of onion heads and two tablespoons of purified water should be introduced. In order for the filler to have a pleasant and original taste, pepper, salt, and other spices should be added to it.
Dumpling technology
Recipes with photos often show how the molding of products occurs. To do this, cut a small piece from the general part of the dough and roll it into a sausage. It should be understood that all such blanks should be approximately the same thickness. After that, it should be cut into pads, the thickness of which should not exceed 1 cm. Each such cake should be rolled into a circle with a thickness of about two millimeters and put on the resulting juices a small amount of mincemeat, which can first be frozen in the freezer. Now you should fold it in half and cover its edges with your fingers.
In order to facilitate this process, some housewives use an ordinary faceted glass - with its help, juices are cut out. To do this, roll a piece of text into one large and thin layer, and then cut out small circles of the same size from it. Next, you need to spread the stuffing and close up the neat pads.
Consider further the classic recipe for dumplings, which has long been used in a large number of families.
Siberian dumplings
For the preparation of real Siberian dumplings, which turn out to be very tasty at the exit, you should take a classic set of ingredients. A step-by-step recipe for dumplings (with photo) provides for the preparation of a classic dough for them. To create it, you should take a couple of glasses of pre-sifted flour. To it should be added half a glass of purified water mixed with 0.5 tsp. salt, as well as a beaten egg. Of the listed ingredients, you should knead a very dense dough, and then leave it for a while to insist.
While the dough will “fit”, it is necessary to prepare a juicy and tasty stuffing for products. To do this, chopped pork and beef meat taken in equal proportions (250 g each) in one dish. To the meat component, add one onion scrolled through the meat grinder, 3 tbsp. l milk, salt to taste, a small amount of black pepper, as well as a couple of crushed cloves of garlic. Now the ingredients need to be thoroughly mixed until homogeneous, beat off and sent to the refrigerator for 20 minutes. After the specified time, you can engage in the formation of dumplings and their cooking.
Features of cooking dumplings
How to weld dough products with filling? Most recipes for delicious dumplings omit consideration of this issue, limiting themselves to indicating in their contents the approximate cooking time of about 10 minutes. In fact, this process has some features.
First of all, it should be remembered that ready-to-cook semi-finished products should be thrown only into boiling water, previously salted. To give the dish a special aroma, you can pepper it and add bay leaf there.
In order to avoid sticking dumplings during cooking, it is necessary to pour a small amount of vegetable oil into the water (1-2 tbsp. Per pot).
As for the cooking time, it must be counted from the moment when the items thrown into the water float to the surface. From this moment, you should detect 7 or 10 minutes: in the first case - for fresh dumplings, in the second - for frozen. After the specified period, the product should be caught and served hot.
Dumplings with chicken and mushrooms
This recipe for delicious dumplings will definitely become a favorite in any home where cooked dough products with filling are appreciated. To prepare the dish, you need to prepare a classic dough with an egg, the recipe of which is described above. After that, you can begin to create the filling.
In order for the filler to turn out not only juicy, but also very tasty, you should use the main ingredients (chicken and mushrooms) in equal proportions. As for mushrooms, for the preparation of ravioli according to the recipe proposed here, you can safely take champignons - they are perfectly combined with chicken fillet. Mushrooms must be washed and cut into slices, fry in a pan with the addition of butter. After they are half ready, chicken should be added to the ingredient, pre-chopped in a meat grinder, as well as half a glass of cream. Now the mass must be salt, pepper, mix well and, as it thickens, remove from heat. When the filler cools, it can be placed in circles of dough.
Dumplings with liver and mushrooms
Dumplings made with a filling made from liver and mushrooms have special taste qualities. Their peculiarity lies in the fact that the recipe for the dish involves the use of dried mushrooms, which have special properties.
To prepare such a dish, it is necessary to make a dough with the addition of eggs, the technology of work on which is described above. To create luxurious dumplings, pre-soak 10-15 dried mushrooms in cold water and let them brew for 10-12 hours. After that, they should be boiled until fully cooked. Separately, take 200 g of pork liver, cut it into pieces and fry in a hot pan with the addition of lard. After the ingredient has a delicious crust, cover the pan and simmer the contents until a soft state appears. After this, the product should be removed from the heat, cooled and passed through a meat grinder. Grind in the same way 4 hard-boiled egg yolks, as well as cooked mushrooms. Now all the ingredients must be combined in one dish, add salt and pepper to them, mix thoroughly and fill with minced meat prepared from that time, dough from dough.
Practice shows that dumplings made according to such a simple recipe are obtained not only very juicy, but also incredibly tasty. Serve them best with sour cream or cream sauce flavored with dill.