Creams for ready-made cakes: cooking recipes with photos

Sometimes you feel like eating something sweet. But what if there is nothing like this at home or you don’t know how to bake? Or maybe you have a bad stove and you are afraid that the cakes will not bake, rise or burn? What if guests are already on the doorstep and you have nothing to feed them with? Ready cakes from the store will come to the rescue. Let's see together what creams for ready-made cakes from the store can be prepared. There are a lot of them. Choose the one that suits you and your family.

Creams for ready-made biscuit cakes

If the technology for making biscuit cakes is more or less clear to us, then what is a cream?

In general, cakes made of cakes are a flight of fancy. How juicy, tasty, airy, sweet, high-calorie or fat it will turn out is up to you. This is the result of the creativity and imagination of the hostess.

What are the creams:

• Sour cream.
• Oil.
• From condensed milk.
• With mascarpone.
• Curd.
• From boiled condensed milk.
• Yogurt.
• Chocolate.
• With condensed milk and sour cream, etc.

Sour cream

How to make cream for ready-made cake layers for sour cream cake ?

What we need:

• three hundred ml of fat sour cream;
• 1.5 tbsp. granulated sugar;
• twenty g vanilla sugar.

Cooking method:

1. Before cooking, you need to cool the sour cream, as well as all the dishes that we need to prepare the cream (a bowl and a whisk of the mixer).
2. Put sour cream in a chilled bowl, beat it with a mixer, carefully pouring vanilla and regular sugar.
3. If during the whipping process the sour cream becomes too liquid due to granulated sugar, add a little thickener. Ten grams will be enough. After that, you need to whip the cream again.

To improve the taste of the cream, you can add any aromatic essence there.

Butter cream with condensed milk

Another cream recipe for ready-made cakes. Now oily from condensed milk.

What we need:

• two hundred g of condensed milk;
• two packs of quality plums. oils;
• three grams of vanilla powder;
• twenty ml of brandy / liquor.

Cooking cream:

1. The oil should be soft, remove it from the refrigerator in advance. To quickly melt the butter, you can cut it into pieces.
2. Using a mixer, beat the butter until it increases in volume.
3. Next, over a tablespoon, gradually introduce the condensed milk, continuing to whisk.
4. To give an interesting flavoring touch to the cream, add liquor or cognac.

You can dilute the cream with any berries, pieces of fruit or berry puree.

Mascarpone and Cocoa Cream

At the exit, we get chocolate cream. You can make a wonderful cake from ready-made biscuit cakes with mascarpone and cocoa cream.

What is required:

• five hundred grams of mascarpone;
• four hundred ml of heavy cream;
• two hundred g of powdered sugar;
• one hundred thirty g of cocoa;
• seventy ml of fruit liquor;
• three grams of vanilla powder.

Cooking method:

1. In a bowl, mix the mascarpone with half the icing sugar. Then add cocoa and fruit liqueur. Mix everything with a spoon.
2. In a cold container (put it in the refrigerator in advance), beat the cream (should also be ice) with half a iced sugar with a chilled whisk. Add vanilla powder.
3. Now whip everything with a mixer to a state of lush mass and introduce whipped cream on a spoon.

It will take no more than twenty minutes to cook. In a cream to improve the taste, you can add crushed nuts, chocolate chips (confectionery drops), coconut flakes, etc.

Cream with boiled condensed milk

Use a cream with condensed milk for ready-made cakes to treat yourself to a delicious treat for breakfast, snack or afternoon snack.

What is required:

• three hundred grams of boiled condensed milk;
• three hundred g fatty sour cream;
• fifteen ml of cognac;
• a drop of vanilla essence.

Cooking method:

1. Sour cream must be beaten with a mixer at high speed. It takes no more than four minutes.
2. Next, gradually introduce a tablespoon of condensed milk, while continuing to whisk.
3. Lastly, add vanilla essence and cognac to the cream.

With cream, you can smear the finished cakes, and then put the finished cake in the refrigerator to soak it.

Lemon cream

What we need:

• one hundred twenty five grams of plums. oils;
• two thirds of a glass of granulated sugar;
• a quarter glass of water;
• two yolks;
• a third of the lemon peel.

Cooking method:

1. Pour sugar with lemon zest in water. Boil.
2. Grind the yolks in a pan. Pour syrup into a thin stream. Place the pan on a slow fire again. Cook, stirring thoroughly.
3. Make sure that no lumps form in the cream.
4. Then remove the cream of the consistency of liquid sour cream from the fire. Cool it and then bring to the state of fresh milk.
5. Combine the cream with oil. Cut it in advance into small pieces.
6. Then beat all this mass with a mixer to a magnificent state.

The cream is ready. Coat them with finished cakes. Put the cake in the refrigerator for impregnation.

Cream for Napoleon from condensed milk

Let's make a cream for Napoleon from ready-made cakes. With them you can make a cake in just half an hour.

Ingredients:

• two packs of plums. oils;
• can of condensed milk.

Cooking oil cream:

1. Beat the softened butter with a mixer until the volume changes.
2. Then gradually add condensed milk over a tablespoon. We continue to whisk.
3. We coat each layer with oil cream and put one cake on another. Chill in the refrigerator.

Such a cream can even be an independent dish. It is not necessary to coat them with cakes. You can serve with cheesecakes, pancakes, pancakes. We are sure you will like it very much!

Cream of jam and sour cream

Pretty interesting cream, right? Let's learn how to cook it.

What we need:

• one hundred and fifty g of any fruit jam;
• two hundred g sour cream;
• fifty grams of sugar.

The cooking method is insanely simple:

1. Beat jam in a bowl with sugar.
2. Add sour cream while continuing to whisk.

Cream smear the finished cakes.

Whipped Cream Chocolate Cream

To make a delicious filling for a cake from ready-made cakes is not difficult. One has only to arm yourself with this recipe.

What is required:

• a quarter liter of thick cream;
• Art. a spoonful of powdered sugar;
• bar of grated chocolate.

Step by step recipe:

1. Put chilled cream in a bowl. Begin gently whipping them.
2. When the cream thickens, mix them with granulated sugar. Just do it as carefully as possible.
3. Now add the chocolate melted in a water bath.
4. Very carefully mix everything with a spatula from the bottom up.

The cream is ready.

Curd cream

Now we will make a cream of fat-free cottage cheese. Our goal is to prepare a dessert that could be consumed by people who want to lose extra pounds without worrying about a figure. So, how to prepare a cream for the cake:

What we need:

• two packs of fat-free cottage cheese;
• a glass of sugar;
• a glass of sour cream.

We prepare as follows:

• Using a blender, mix the cottage cheese with sugar and sour cream. Beat until a mass of creamy consistency is formed.

The result is a delicate airy cake, because its layers are an air curd cream with sour cream. Treat yourself and your loved ones a low-calorie treat.

Cream with chocolate chips and mascarpone

Cook the cream for only fifteen minutes. Let's see how to do it:

What we need:

• five hundred grams of mascarpone;
• fifty grams of chocolate;
• one hundred sixty g of powdered sugar;
• a pinch of vanillin;
• three hundred ml of milk cream.

Cooking method:

1. Combine the icing sugar and mascarpone together in a bowl and mix thoroughly. In this case, it is better not to use blenders and mixers. The cream will turn out much tastier and more tender if you mix it yourself.
2. Milk cream is better to choose fatty (from 30%). Mix them with vanilla. This is where you can use the mixer.
3. Grate chocolate on any grater. You can use both milk and dark chocolate. The filling for the cakes is even tastier if you mix grated milk and dark chocolate.
4. Now mix the chocolate with whipped cream and a mass of mascarpone. Next, beat everything with a submersible type blender or mixer.

The cake, soaked in mascarpone cream with chocolate chips, is simply delicious.

Cream for cake "Napoleon"

Want to make a Napoleon cake? The cream recipe for the finished cake is very simple. Even a child or a novice hostess will be able to realize it.

What we need:

• two packs of plums. oils;
• two chicken eggs;
• one and a half glasses of sugar;
• a glass of milk;
• two tbsp. tablespoons of flour.

Step-by-step cream preparation:

1. Break eggs into a bowl and mix with sugar.
2. Pour in milk, add flour. Mix everything.
3. Cook in a saucepan over low heat for about twenty minutes. Remember to mix occasionally. Make sure nothing burns.
4. Then the cream should be allowed to cool. Next, add softened butter. Mix thoroughly with a spoon.
5. The cream is ready. Now you can coat them with cakes. Do not forget to put the cake in the refrigerator for two or three hours.

Cream recommendations

Let's look at a few tips to help you achieve the perfect cream:

• To prepare a delicious butter cream, you should use high-quality butter.
• Moreover, butter cream can be used not only as an impregnation of cakes, but also as a decoration for a cake.
• For the preparation of curd cream, granular curd cannot be taken. Moreover, choose a low-fat product (less than 5%).
• After you bought the cottage cheese, try it. Perhaps it has already been sweetened. Then, in the preparation of the curd cream, it is not necessary to add granulated sugar.
• It is best to use as a sweetener not sugar, but powder, so that the curd does not become liquid.
• Chocolate cream can be even more intense. Sprinkle grated chocolate over the cakes before you coat them with cream.
• Fruits and berries can serve not only as decoration. They can also be used as a natural beneficial supplement.
• To get a sour cream without extraneous flavors, as well as the correct consistency, use sour cream, the fat content of which is more than 30%.
• If the sour cream is too thin, then you can hang it in gauze over a bowl for three hours. If sour cream does not seem thick to you, add starch, thickener or gelatin.
• You can also make the cake brighter. Use food coloring by adding to each of the creams. Brush each layer of cake with a cream of a different color. Amaze your loved ones and friends!
• Gel dyes dissolve in the cream much better, and the mass itself is more uniform.

Adhering to these recommendations, you can prepare a cream of the desired condition.