For the preparation of these cakes and pastries, bird cherry flour is used. Bird cherry flour - dried and ground berries of a bird cherry. Depending on the recipe, chocolate, cocoa, sour cream, baking powder, yeast, eggs, milk and other ingredients are added to the cherry cake. Dessert is prepared quickly, but soaked in creams for a long time.
Bird cherry cake the first option
Necessary
For the test:
- a pair of eggs;
- one hundred grams of flour and sugar;
- sixty grams of bird cherry flour;
- two hundred grams of sour cream;
- one third of a spoon of soda or baking powder.
For cream:
- fat sour cream - two hundred grams;
- a spoonful of powdered sugar;
- vanilla extract - half a spoon.
For glaze:
- spoon "Amaretto";
- fifty grams of butter and as much chocolate.
Beat eggs with sugar. Add sour cream and one third of soda to the eggs. Mix wheat flour with bird cherry flour and sift through a sieve into the dough. Shuffle. Pour the dough into a mold and bake for half an hour. Cool. Cut into two pieces. Beat sour cream with vanilla extract and powder. Put the cream on the first cake and cover with a second cake on top. Leave to soak in the refrigerator for several hours. Melt chocolate and butter, whisk a little, add liquor. Spread the icing on top of the cake on all sides. Garnish with grated chocolate.
Bird cherry pie
Necessary
For the test:
- two hundred grams of margarine;
- three eggs;
- two glasses of sugar;
- one glass of beer;
- two tablespoons of baking powder;
- a bag of vanillin;
- three glasses of flour.
For filling:
- a glass of milk;
- two glasses of sugar;
- four hundred grams of ground bird cherry.
For cream:
- five hundred grams of cream;
- half a glass of sugar.
For impregnation:
- three tablespoons of cognac;
- five tablespoons of water;
- three tablespoons of sugar.
Combine flour with baking powder. Melt margarine. Beat eggs with vanilla and sugar. Combine the flour with margarine and eggs. Pour in the beer. Pour the dough onto a baking sheet pre-coated with baking paper. Bake in the oven for half an hour. Combine bird cherry with milk and sugar, boil over low heat. Remove the finished cake and put on a dish. Soak the prepared syrup from brandy and sugar syrup. Lay bird cherry with milk on top. Whip cream with sugar and put on top of the bird cherry.
Pancake pie with bird cherry
Necessary
For the test:
- flour - a full glass with a slide;
- three glasses of milk;
- half a spoonful of sugar;
- four chicken eggs;
- half a spoon of salt;
- a spoon for breadcrumbs;
- two tablespoons of oil.
For filling:
- bird cherry;
- sugar;
- starch.
Combine all the dough products and beat a little. Bake the pancakes. Scroll the bird cherry, add sugar and boil. Add starch to bird cherry and mix. Wait for it to thicken. Pre-grease the cake mold with butter and sprinkle with breadcrumbs, put one pancake each and spread the filling on each pancake. Lubricate the last top pancake with a lezon, sprinkle with breadcrumbs and drizzle a little with oil. Bake in the oven for forty minutes. Serve with whipped cream.
Bird cherry cake the second option
Necessary
For shortcakes:
- one glass of bird cherry flour;
- a glass of milk and sugar, sour cream;
- a pair of eggs;
- a spoon of soda;
- two thirds of a spoonful of starch;
- two glasses of wheat flour.
For filling:
- five hundred grams of sour cream;
- a glass of sugar.
Boil milk and fill them with bird cherry flour. Leave to infuse for two hours. Then, after two hours, add half a glass of sugar there. In the other half a glass of sugar, add the eggs and grind. Mix sour cream with soda and eggs. Add flour and starch, stir. Pour the dough into bird cherry. Stir and divide the whole mass into two parts. Lubricate and bake the cakes in turn for forty minutes. Cool both cakes and cut into two parts each. Beat sour cream with sugar and soak in cream cake. Leave in the fridge overnight. Brush the edges of the cake with cream. Garnish cherry cake with cream and berries.