Snack cakes have long been an integral part of any holiday menu. As a basis for their preparation, thin pancakes are usually used. A layer for such cakes can be various sauces, vegetables, mushrooms, fish, meat or sausages. In today's article, the most interesting recipes for a pancake snack cake will be considered.
Option with champignons
A dish prepared using the technology described below turns out to be unusually tasty and beautiful. Therefore, it is often served on special occasions. It consists of simple and easily accessible products, the bulk of which is almost always in every home. To make a pancake snack cake with mushrooms, you will need:
- About 2 cups premium wheat flour.
- 5 chicken eggs.
- About 1.5 cups of cow's milk.
- 4 tablespoons of vegetable oil.
- 300 grams of any hard cheese.
- A pound of champignons.
- A pair of tablespoons of soy sauce.
- 200 grams of mayonnaise.
- ½ teaspoon rock salt.
Sequencing
Washed and peeled mushrooms are cut into small pieces and fried in heated vegetable oil until the liquid evaporates completely. Then soy sauce is added to the pan with mushrooms and they are cooked for about five more minutes. The browned mushrooms are transferred to a clean plate and left to cool.
In the meantime, you can do pancake dough. It is kneaded from milk, sifted flour, eggs, salt and vegetable oil. Finished dough is poured in small portions onto a preheated pan and fried thin rosy pancakes. Each of them is greased with mayonnaise. Grated cheese is spread on one of the pancakes , mushrooms on the second. Layers alternate until the products run out. Ready pancake cake snack is sprinkled with grated cheese and cleaned in the refrigerator. Before serving, it is heated in the microwave or in the oven.
Chicken Liver Option
According to this recipe, you can easily cook an interesting snack, which will become a worthy decoration of any holiday. Before you start working with products, see if your kitchen has everything you need. To make a pancake snack cake, you will need:
- 8 tablespoons premium wheat flour.
- 500 milliliters of kefir.
- A teaspoon of sugar.
- 3 eggs.
- A tablespoon of butter and vegetable oil.
- 200 grams of boiled chicken liver and sausage cheese.
- ½ teaspoon of soda.
- 3 canned tomatoes.
- A pair of boiled chicken eggs.
- 30 milliliters of mayonnaise.
- Salt.
Process description
First of all, you need to do pancakes. To prepare them, the yolk is separated from the protein and combined with a tablespoon of butter. All this is slightly whipped with a whisk and sugar, kefir, soda, sifted flour are added to the resulting mass. A spoonful of vegetable oil and pre-chilled whipped whites are poured into the resulting dough. All gently mix and proceed to frying pancakes.
The first of them is lubricated with mayonnaise, combined with crushed liver. On the second lay the chopped tomatoes, on the third - grated cheese, on the fourth - boiled eggs. Formed snack pancake cake is placed in a heat-resistant form. Top with grated cheese and sprinkle it all in the oven. Bake the dish at standard temperature for about twenty minutes. They serve it both in cold and in hot form.
Option with cottage cheese and chicken
Using the technology below, you can relatively quickly prepare a pancake snack cake (recipes with photos of such dishes can be found in today's article). To do this, you will need simple and inexpensive products, the purchase of which will practically not affect the family budget. Before starting the process, be sure to find at your fingertips:
- 250 grams of champignons.
- A tablespoon of sugar.
- 500 milliliters of fresh cow's milk.
- Chicken breast.
- A pair of ripe tomatoes.
- 5 cloves of garlic.
- 100 milliliters of mayonnaise.
- 4 chicken eggs.
- 200 grams of any hard cheese.
- A glass of premium wheat flour.
- Half a cottage cheese.
- Salt, spices and herbs.
Cooking algorithm
To make the basis for a pancake snack cake with chicken and mushrooms, eggs, milk, sugar and flour are mixed in one dish. All is well mixed and gradually poured into a preheated pan, at the bottom of which there is a little vegetable oil.
While the pancakes are fried, you can do the rest of the ingredients. Washed chicken breast is poured with cold salted water and boiled until tender. Mushrooms are cut into small plates and fried with spices.
Mashed cottage cheese, mayonnaise and minced garlic are combined in a separate bowl. The resulting mass is salted, seasoned with spices and mixed. Ready pancakes smeared with cottage cheese. Mushrooms are placed on the bottom of them, and on the next - chopped boiled chicken and grated cheese. On top lay slices of tomatoes. Layers alternate until the products run out. Ready-made snack pancake cake with chicken is sprinkled with hard cheese, decorated with boiled eggs and sent to the refrigerator for a short time.
Crab stick option
This dish has a rather delicate taste and a pleasant cheese aroma. It is prepared using a relatively simple technology and consists of readily available ingredients. To make such an appetizer, go to the store in advance and purchase all the required products. In this case, you will need:
- 1.5 cups premium wheat flour.
- A pair of chicken eggs.
- ½ cup sugar and vegetable oil.
- A pinch of salt.
- A pair of glasses of whole cow's milk.
All this is required for kneading pancake dough. To make the filling, you need to additionally prepare:
- 200 grams of crab sticks.
- Large onion.
- 60 grams of hard cheese.
- 70 milliliters of 20% cream.
The process should begin with the preparation of the test. To do this, raw chicken eggs and sugar are combined in one dish. All intensively beat with a mixer until a white foam appears. Milk and vegetable oil are gradually poured there, not forgetting to work with a whisk. Sifted flour is poured into the resulting liquid. Finished dough is poured in small portions into a hot pan and fried thin pancakes.
To prepare the filling, chopped onions are passerized in a small amount of butter and chopped crab sticks are added to it. All this is fried for a couple of minutes, poured with cream and evaporated to the desired density. Grated cheese is poured into a practically finished and slightly cooled filling. The resulting mass is smeared with all the available pancakes and stacked on top of each other. Almost finished product is covered with some flat and not too heavy object and left for half an hour. Thirty minutes later, the soaked pancake snack cake is greased with natural sour cream and decorated with chopped herbs.