Many culinary specialists have favorite combinations of products that they like to cook with special pleasure. Perhaps chicken in cream with mushrooms is one of them. It is actively used both in professional kitchens and in cozy home "cooking islands". The recipes of chicken with mushrooms in a creamy sauce, which are presented in the article, can be easily repeated even by inexperienced cooks. It is important to simply follow the recommended steps.
A simple recipe for chicken with mushrooms in a gentle creamy sauce
Simplicity is no accident the key to success. After all, it is in it that hides everything necessary, everything that does not have unnecessary details. This recipe is so simple and at the same time ideal. Thanks to him, you can cook very tender and juicy meat with a delicate aroma of mushrooms.
The advantage of such a dish is also in speed, because in just half an hour you can cook a healthy dinner with a rich aroma. Calorie content is 92 kcal (based on 100 grams of the finished product).
To prepare chicken in a creamy sauce with mushrooms, the following ingredients are needed:
- 2 medium chicken breasts;
- 400 grams of fresh champignons;
- 300 ml cream (usually cream with 22% fat is used in this recipe);
- a small piece of butter;
- spice.
Simple Chicken Cooking
To cook the perfect chicken with mushrooms in a creamy sauce (you can see the photo below), you just need to follow these steps:
- Mushrooms should be carefully placed in a colander, thoroughly rinse them and leave to excess glass liquid. After this, the mushrooms need to be cut into large enough slices, and then fry in oil. It will be enough 5 minutes with the medium heat set. Mushrooms must be constantly stirred to avoid burning. As soon as they get a pleasant golden hue - the stage is completed.
- Now is the time for breasts. They need to be well rinsed, as well as peel, if any. Cut fillet without stones and films into cubes, each side of which does not exceed 2 centimeters. Add chicken to already fried mushrooms and mix the contents of the pan thoroughly. Both ingredients need to continue to fry for about 5 minutes. Stage completion indicator - chicken meat will turn white.
- The next step in preparing chicken in a creamy sauce with mushrooms is adding cream and spices. In this state, you need to stew the dish for 8 minutes, but watch carefully so that the cream does not boil. For perfect cooking, you need to simmer the dish over low heat, it should not boil and boil at the same time. Remove the pan from the heat when the sauce thickens.
Special Chicken with Mushrooms
An extremely easy to repeat recipe, according to which a very tender, fragrant and tasty dish is obtained. Rice or pasta with chicken and mushrooms in a creamy sauce will be especially delicious. Also great for other side dishes.
Cooking is not only easy, but also fast: in just half an hour you can get a real culinary masterpiece.
To prepare 4 servings of chicken with mushrooms, the following ingredients will be required:
- 300 grams of chicken breast;
- 200 grams of champignons;
- 30 ml of vegetable oil;
- 200 ml of cream (20-22% are considered ideal, they will make the dish tender);
- 40 ml of soy sauce;
- 3 cloves of garlic.
The number of ingredients is designed for 4 servings, while the calorie content of each serving is 288 kcal.
Stages of cooking chicken with mushrooms according to a special recipe
Cooking chicken with mushrooms in a creamy sauce is very simple if you follow these steps:
- Chicken fillet should be cut into small cubes, and then fry in a pan. Roasting occurs using a small amount of vegetable oil. The light goldenness of the chicken will indicate that this stage is completed.
- Finely chop the garlic, and then add it to the chicken, which is almost ready. Thanks to this manipulation, the dish will get an incredibly fragrant aroma.
- Rinse the mushrooms thoroughly and peel in small pieces. Try to make pieces in size similar to chicken pieces. 2 minutes after garlic is added, mushrooms can be added. We continue to cook the dish over high heat. For this stage, you need to allocate 5 minutes.
- Cream soy sauce is added when everything is ready. Now the fire needs to be reduced and the chicken is allowed to warm until the sauce begins to thicken.
Chicken with porcini mushrooms and Madeira
The use of porcini mushrooms and Madeira makes the dish exquisite, and thanks to the cream, it becomes tender.
Essential Ingredients:
- kilogram of chicken breast;
- 0.25 Art. wheat flour;
- 0.5 tbsp. Madeira;
- 15 grams of dried porcini mushrooms;
- 0.5 heads of red onions;
- half a packet of butter (100 g);
- 2 tbsp. l olive oil;
- 1 cup cream
- a tablespoon of lemon juice;
- clove of garlic;
- 1 tsp freshly chopped rosemary;
- salt and pepper to taste.
Cooking should take 1 hour of your time.
Stages of cooking chicken with porcini mushrooms
- Porcini mushrooms leave to soak in warm water. They need to become soft. After this, drain the water, and finely chop the mushrooms.
- Rinse breasts and cut into strips diagonally. You should get 2-3 thin slices.
- In a separate bowl, mix salt, pepper and flour.
- Chop red onions and then send to the pan for frying. After it gets a golden hue, you need to add rosemary and chopped garlic. Fry for another 2-3 minutes. Now it is time to add lemon juice and Madeira, pepper and salt the dish, increase the heat and continue cooking for several minutes (3-4 will be enough).
- After adding porcini mushrooms and cream, the fire should be reduced to medium, evaporating the sauce by 2/3. Do not stop stirring the dish. At this point, add pepper and salt.
- Fried chicken in flour should be fried on both sides. After that, put the pieces of meat into the mold, pour the cooked sauce and send to the oven for 12 minutes (it should be preheated to 180 degrees).
Fragrant chicken in cream cheese sauce
Very tasty dish, after preparation of which you will certainly more often add it to your menu.
To prepare chicken with mushrooms in a creamy cheese sauce, the following components are needed:
- 500 grams of chicken;
- 300 grams of mushrooms (mushrooms are supposed to be used);
- small onion;
- a glass of cream (non-greasy - 10% are used);
- a tablespoon with a hill of wheat flour;
- 3 tbsp. l vegetable oil;
- a piece of butter;
- 100 grams of soft cheese;
- spices (in addition to the usual salt and pepper, this recipe also uses half a teaspoon of turmeric and ground nutmeg).
Cooking the fragrant chicken: a step by step recipe
You can cook chicken with mushrooms in a creamy sauce with cheese if you follow these steps:
- The washed chicken should be thoroughly dried with a paper towel, and then cut into not very large pieces.
- Cut the peeled mushrooms into 3-4 parts (it all depends on the size of the mushroom, no need to cut in too small pieces).
- Fry chicken slices in sunflower oil. It is recommended to cook the meat over medium heat, stirring occasionally so that it does not burn. Add the mushrooms after the chicken has acquired an appetizing crust. We continue to cook for another 10 minutes.
- For chicken in a creamy sauce with mushrooms and cheese in a second pan, you need to melt the butter, in which onions must be fried until golden brown. Then sprinkle with flour and continue cooking for another minute, and then pour the cream and add turmeric with nutmeg. After such manipulations, the color of the sauce will change.
- Add the sauce to the main ingredients and continue cooking for 10 minutes, reducing the heat to a minimum. At the very end of cooking, you need to add a few tablespoons of any cream cheese. Now you just need to cover the pan, giving the dish a “rest” for about half an hour.
Creamy Spaghetti with Mushrooms and Chicken
We offer to cook spaghetti with chicken and mushrooms in a creamy sauce, which will be a wonderful lunch or a hearty dinner.
The following components are needed for cooking:
- 300 grams of champignons;
- 400 grams of spaghetti;
- 2 medium-sized chicken fillets;
- small onion;
- a glass of cream (20% is ideal);
- vegetable oil;
- 150 grams of hard cheese (first you need to grate it);
- spices to taste (the classic addition of chicken in a creamy sauce with mushrooms, perhaps, is salt and pepper, you can also use dried basil).
You will need to spend 40 minutes of your time preparing a dish according to the recipe presented.
The first step is to wash and dry the chicken fillet. Then boil spaghetti in boiling salted water (this must be done according to the instructions on the package). Cut the peeled onions (cubes or half rings - choose for yourself). It is better to cut mushrooms into slices.
Next, the chicken is cooked in a creamy sauce with mushrooms in a pan. In vegetable oil, you need to fry the mushrooms, and then add onions to them. Cook for 10 minutes. Add the diced chicken, and then use the spices and pour the cream. After 20 minutes of stewing, add cheese and, after waiting for it to completely dissolve, remove the pan from the heat. Pour the paste and mix thoroughly.