Minced meat serves as an excellent base for preparing aromatic and hearty dishes. It makes delicious meatballs, meatballs, cabbage rolls and much more. From today's article you will learn how and how much to bake minced meat with potatoes in pots.
Cream Cheese Recipe
It should be noted that this is a great option for a tasty and satisfying dinner, which the whole family will appreciate. To prepare this dish, you should pre-examine the contents of your own refrigerator and, if necessary, buy all the missing components. Before starting the process, make sure that you have at your fingertips:
- 300 grams of minced meat.
- A dozen potatoes.
- A pair of processed cheeses.
- Half a glass of milk.
- One sweet bell pepper.
To prepare truly aromatic minced meat in pots with potatoes, it is advisable to supplement the above list of products with vegetable oil, table salt and spices.
Process description
First of all, you need to do the preparation of vegetables. Potatoes and peppers are washed under running water, peeled and cut into small cubes. After this, the first component is placed in a pan with boiling water and boiled until half cooked, and then fried until golden brown and sent to the bottom of the clay pots. Top with a layer of pre-fried minced meat, chopped pepper and crushed processed cheese. All this is salted, pepper, seasoned with spices, filled with milk and placed on a baking sheet.
Forcemeat prepared in this way in pots with potatoes is sent to the oven, preheated to one hundred and eighty degrees. After about half an hour, the dish is removed from the oven, sprinkled with finely chopped herbs and served to the table.
Champignon recipe
This option is good because it involves the use of several types of vegetables. As a result, you will get a juicy and incredibly tasty dish. In order not to interrupt cooking in search of the missing ingredients, you should make sure in advance that your kitchen has everything you need. You will need:
- 200 grams of any stuffing.
- Four medium potatoes.
- Onion head.
- A small piece of salty bacon.
- Hard cheese.
- Sour cream.
So that your family can try aromatic minced meat in pots with potatoes, additionally prepare 150 grams of champignons, cauliflower or broccoli, frozen green peas and carrots. Also in your kitchen should be vegetable oil, herbs, salt and ground pepper.
Sequencing
It should be noted that this process is so simple that even an inexperienced chef will cope with it without hassle. In order for you to get juicy and soft potatoes with minced meat in pots in the oven, you must strictly observe the recommended ratio of components.
The potatoes are washed in running water, peeled, cut into rings not too thick, salted and mixed with half the chopped onion.
Stuffed meat is placed in a separate bowl. Salt, spices and onion leftovers are sent to the same container. Salo is cut into very small pieces. After that, you can start laying foods in baking pots. A mincemeat layer is placed at the very bottom. A layer of lard, potatoes, chopped mushrooms, peas and carrots is laid on top. All this is covered with a small amount of fat, followed by broccoli or cauliflower and minced meat.
Meat and vegetables are watered with a small amount of milk and sour cream. After this, the minced meat in pots with potatoes is sprinkled with grated cheese and sent to the oven, preheated to one hundred and eighty degrees. After forty minutes, it can be removed from the oven and checked for readiness. If the bottom layer of potatoes has softened, then the dish can be served to the table.