Pies with green onions and eggs: the best recipes

Pies with green onions and eggs are a delicious treat that any housewife can cook. The dough can be done in just half an hour, so the treat will not take long. There are a lot of cooking options, so any gourmet will choose for himself the best recipe for pies with eggs and green onions.

Classic pie

To prepare the test you will need:

• eggs - 4 pieces;
• baking soda or baking powder - half a teaspoon;
• flour - about a glass;
• sour cream - about 200 g;
• mayonnaise - 1 tablespoon;
• salt.

To prepare the filling you need:

• boiled eggs - 6 pieces;
• a few feathers of green onions;
• seasoned salt to taste.

The filling for the jellied pie with eggs and green onions is easy to make. To do this, boiled eggs are cut into cubes, and onions are finely chopped. All mixed with seasonings and salt.

Preparation of the test:

1. The eggs are mixed with mayonnaise. It is better to carry out this procedure in a blender or mixer.

2. Next, gently add sour cream with salt and mix well again.

3. Soda is combined with flour and gradually introduced into the egg mixture. The dough is viscous, but not thick. He needs to stand for 30-60 minutes.

4. The oven is heated, the form is covered with parchment or greased with butter.

5. Exactly half of the dough is poured into the mold.

6. Next, fill in the whole filling and fill with the remaining dough.

7. The cake should be in the oven for about half an hour. In the finished dish, the tip is rosy, and the dough does not stick to the toothpick.

The family will be pleased with the pie with the egg and green onions. A photo of the finished pie can be seen below.

Layered cake

To prepare a puff pie with green onions and eggs, you will need the following ingredients:

• purchased puff pastry - half a kilo;
• boiled eggs - 3 pieces;
• a small bunch of onions;
• chicken yolk - to grease the top of the pie;
• salt.

Stages of preparation:

1. Finely chop eggs and onions and mix with a little salt.
2. Two halves of thawed dough roll out a little.
3. One is placed on a baking sheet covered with parchment.
4. Pour all the filling and cover with a second layer.
5. The edges of the pie are carefully plucked.
6. The top is well lubricated with yolk, so that an appetizing crust is formed.
7. A cake is placed in the preheated oven and baked for no more than half an hour at 180 degrees.
8. Pie in the oven with an egg with green onions is ready. You can invite households to tea.

Instant kefir dough pie

The dough with the addition of kefir for pies with eggs and green onions is magnificent and very tasty.

Ingredients for the filling:

• 5-6 hard-boiled eggs;
• a few feathers of green onions;
• a couple of spoons of sunflower or olive oil;
• spices and salt.

Ingredients for the dough:

• half a liter of kefir;
• drain. butter or margarine - 60 g;
• two eggs;
• soda or baking powder - a teaspoon;
• flour - 300 g;
• sugar and salt - half a teaspoon;
• yolk and a tablespoon of milk - to lubricate the top.

1. For the filling, cut eggs with onions and mix with vegetable oil. With this ingredient, it will be juicier.
2. Turn on the oven and leave to warm up.
3. For the test, beat the eggs with salt, add sugar.
4. Kefir, half flour and baking powder (or soda) are added to the resulting mixture.
5. The mass should become homogeneous. After this, add the remaining flour.
6. Melt butter or margarine and add to the dough.
7. We spread on the prepared baking sheet in layers: dough, filling, dough, and leave to bake for half an hour.

After the specified time, you need to get the cake and grease with a mixture of yolk and milk. Leave to bake for another 10 minutes. During this time, an appetizing crust is formed.

Variety of pies with green onions and eggs will help additional ingredients.

Egg, onion and rice filling

For such a filling, any dough already presented is suitable. And to prepare the filling you will need:

• a pair of eggs;
• half a glass of round rice;
• a pinch of turmeric;
• a few feathers of green onions;
• sprig of dill for flavor.

Cooking toppings:

1. Rice is washed until water is clear.
2. Then fill with water (1 glass) and put on the stove.
3. Turmeric must be added to the cereal (with it it will acquire a golden hue), salt. Mix well with a spatula, cook over low heat under a lid.
4. Boil the eggs. You can add salt to the water. This will prevent the protein from going beyond the shell if it suddenly bursts.
5. Chop onion with dill.
6. All ingredients are mixed. The filling with rice is ready.

Potato dough pie

This is not quite a standard cake option. The fact is that potatoes are added to the dough. The following ingredients will be required:

• one egg for the filling and one for the dough;
• sour cream or mayonnaise - 200 g;
• 250-350 g of flour;
• 30 g margarine;
• pre-made mashed potatoes - about a pound;
• baking powder for dough - on the tip of a knife;
• grated cheese - 50-100 g;
• green onions - a few feathers.

Cooking:

1. To margarine became soft, it must be held in advance for about an hour at room temperature.
2. In warm mashed potatoes add softened butter, egg and sour cream (mayonnaise). All are mixed.
3. Cheese and flour with baking powder are added to the resulting mixture. The dough should not be very liquid, but not too steep.
4. For the filling, you need to finely chop the onion with the egg and mix.
5. The dough is divided into two parts, between which the filling will be located.
6. The cake is baked until golden brown.

Stuffing with onions, eggs and canned fish

For this pie, kefir dough will be an excellent option. To prepare the filling, you must take:

• green onions;
• canned saury or sardine;
• two eggs;
• seasoning with salt.

Cooking process:

1. Eggs are boiled and cut into cubes.
2. Finely chop the onion.
3. The fish is chopped with a fork.
4. All ingredients are mixed.
5. Place the finished filling between the two-part dough.
6. Such a cake is baked for about 40-50 minutes.