How to quickly gather all the relatives at the table? How to surprise your family with a hearty and tasty dinner? The solution is very simple - to cook fragrant potatoes with bacon, baked in the oven.
Unforgettable taste familiar from childhood
Surely many people remember from distant childhood the taste of ruddy potatoes baked with bacon in the oven. Unfortunately, modern amenities crowd out such simple and tasty dishes from our lives. And it’s completely in vain, because it’s very simple and cheap to cook potatoes with bacon in the oven . And the rich aroma of this dish will gather household members at the family table in an instant.
The old recipe is very simple and does not require any exquisite ingredients. For this dish, you can use either regular pork fat, or smoked with a layer, or underlings - any of these options is ideal for baked potatoes.
This dish is prepared very simply, and aromatic spices and spices will give it a special taste that will certainly remind you of childhood. Baked potatoes are ideal for home dinner, for cozy gatherings in a country house, and even for a festive evening with friends and relatives.
How to cook potatoes in the oven?
You don’t have to run half a day to the shops and supermarkets. All ingredients can be found in the refrigerator.
To cook potatoes with bacon, baked in the oven, you will need the following products:
- One kilogram of fresh potatoes.
- One medium sized onion.
- 200 grams of fat (smoked, with a layer or ordinary pork).
- A small amount of vegetable oil - about 2 tablespoons.
- Spices - a standard set (a pinch of salt, black pepper, a small sprig of rosemary and bay leaf).
The process of preparing the ingredients itself will take only 15 minutes, and then it’s enough to ensure that potatoes with lard do not burn in the oven. The cooking process will take a little more than half an hour.
Cooking baked potatoes with lard
So, we start cooking. To start, fresh potatoes should be washed well under running water. After that, it needs to be peeled and peeled, rinsed again, cut into medium sized pieces and seasoned with spices (salt, black pepper, bay leaf and rosemary). Add two tablespoons of vegetable oil to the potatoes and mix the resulting mixture thoroughly.
Now we turn to the process of preparing fat. This product is cut into slices or strips. Together with regular fat, you can use a small amount of brisket or just use the billet.
Peel and chop a small onion, you can use rings, or you can use small cubes as you like.
Baked potato cooking process
The ingredients are prepared, it remains only to bake the resulting mixture of raw potatoes and lard. The oven should be prepared in advance - for this it needs to be heated.
Baked potatoes with bacon in the oven do not last long - about 30-40 minutes. A pre-prepared mixture is laid out on a baking sheet, previously lubricated with a small amount of vegetable oil. It should be noted that the surface should be completely covered by it - this can be done with clean hands or with a special silicone brush.
Potatoes with the rest of the ingredients are laid out in a uniform layer. There are two options. Some prefer to spread the mixed mixture, while others first lay the slices of potatoes, which are then covered with succulent fat. It all depends on individual preferences.
From time to time you need to look into the oven. When will the dish be ready? As a rule, 30 minutes is enough. In order to check, potatoes can be pierced with a toothpick or a fork - if it is soft, you can serve it to the table.
Baked potatoes with lard in foil
The ingredients remain the same, but the process of preparation and preparation is somewhat different. Potatoes in a foil with bacon are prepared as follows:
- The tubers are well washed under running water and cut into two parts, the inner sides of which need to be salt and pepper.
- A piece of bacon is placed on one side of the potato, and a ring of fresh onion on the other.
- Then both halves are combined (a kind of hamburger in the Russian style is obtained) and wrapped in foil.
- Thus, you need to prepare the remaining potatoes, which subsequently spread on a baking sheet.
- Bake a little over half an hour. Availability is also checked by a toothpick.
Baked potatoes in the oven with bacon served hot. Before you get out of the oven, the contents of the pan can be sprinkled with grated cheese. Potatoes should be served with herbs. Green onions, parsley or dill are great for these purposes. In addition, a variety of sauces can be served with potatoes, although this dish itself is very tasty and does not need additional additives.