There are dishes that the sauce asks for, for example, creamy pasta sauce - this is a classic combination of your favorite foods: pasta and delicate, with the addition of cream and fragrant sauce. Both dishes are mixed and share their main taste components, and in the cook’s skillful hands you get a miracle dish that melts in your mouth, and eating it is a pleasure. Do not deny yourself the pleasure to taste it!
Some novice cooks, of course, non-professionals, can call a creamy pasta sauce just gravy to a side dish or, say, the main dish, but this will be fundamentally wrong. Because a creamy pasta sauce is quite difficult to prepare, it makes it depends on whether the customer likes the pasta. Having set the goal to cook a delicious and original dish, you have the opportunity to realize your potential.
It is not for nothing that in the glorious detachment of cooks there are specialists who prepare only sauces, including cream ones. They know exactly how to make creamy sauce, because this is their narrow specialization. This is a significant nuance, you can say the highlight, which provides a special taste, makes the paste juicy and rich. The question of sauces cannot be approached irresponsibly, because they can deprive the charm of any dish.
A properly prepared creamy pasta sauce can turn a simple dish into an exquisite delicacy, give it a refined and updated taste, thereby making our diet festive and mouth-watering. It's time to start experimenting! Believe me, a pleasant start can wake up the most positive feelings about cooking.
How to make creamy sauce? There are many recipes, but I have a simple and tasty, and most importantly, time-tested! I will definitely share with him now. It will be very delicious and will decorate the pasta, it will turn into a work of culinary art, because it will include the best products. Creamy pasta sauce will sparkle with shades of fresh homemade cow's milk, which will contain a drop of cream sweetness, and, of course, the last note (adding hard cheese - this is the last chord in this culinary orchestra).
But remember, creamy pasta sauce is always served hot, the dish will only benefit from this.
So, let's start, thoroughly fry the flour in a butter of good quality, to the color of gold, add milk and make sure that there are no lumps, salt and pepper to taste and warm the mass over a small fire for another ten minutes.
In a separate bowl, beat one egg yolk and add cream, combine all the ingredients and mix them thoroughly. Another secret - the cheese chopped on a fine grater should be melted.
To add special piquancy to the sauce, you can add chopped spicy greens or fresh vegetables. A sauce with the addition of nutmeg is good, but carefully, nothing more, the sauce will be good anyway!
Cream sauce is ready and pasta too, and together they are a wonderful tasty couple, which is always a welcome guest on our table. Most importantly, it’s nice to fantasize with these products and the result is obvious.
For special occasions there is a pasta recipe where the main batch is a creamy sauce with red caviar.
This dish looks amazing, and the taste is excellent. Such a dish will not leave anyone indifferent. A creamy sauce, which, combined with opening eggs on the tongue, transforms pasta into a delicacy.
Creamy sauce with red caviar gives the paste some special tenderness and lightness, it seems that you can eat a lot of it, but in the preparation of the dish caviar is added only at the very last moment, since it can melt and spoil the pasta. Make a creamy sauce with red caviar, and this dish will become your culinary chip.