Perhaps, such a huge number of the most varied dishes, like pork, cannot be prepared from any other product. And it’s interesting that the list of dishes made from pork is growing every day, as chefs from around the world experiment with this kind of meat, adding to it various tasty side dishes, sauces, seasonings and additives.
The recipes of such dishes are varied - meat, languishing for a long time and toasted on an open fire, seasoned with rosemary according to the recommendations of Italian cooks, or quick pork dishes served on a table with sour cream and paprika, fresh herbs and vegetables, as is often done in many traditional cuisines of the Central countries Of Europe. Or maybe you will like a real oriental delicacy, which was prepared in ancient China more than 2500 thousand years ago. This is a wonderful dish with sweet and sour sauce made with ginger, sugar or honey.
Numerous pork dishes in a pan, on charcoal or an open fire are very popular, and not only because they are the most delicious and fragrant. Pork meat is considered to be a product with high nutritional value and excellent culinary advantages, so it is very important to know which parts are best to choose for certain foods. For example, to fry large juicy pieces with a golden brown crust, a ham, lumbar and brisket are ideal. Kebabs, chops and schnitzels are excellently obtained from loin, and stews and goulash - from the meat of the scapula. For delicious pilaf, you can take pork belly, for cutlets - shank and shoulder (pulp), and for jelly - head, legs and knuckle.
Recipes of pork dishes can be as varied as the imagination and experimental abilities of the cook are enough. For example, the preparation of escalopes is very interesting - an original, mouth-watering and always appropriate dish. For it, you should take meat (600 gr.), Canned pineapples (450 gr.), Fatty cheese (200 gr.), Mayonnaise or garlic sauce (230 gr.) And butter (30 gr.). Separately, you need to take the ingredients for the marinade - semi-sweet white wine (350 ml.), Bay leaf and seasonings to taste. Like many other recipes for pork dishes, this one involves thorough washing of the meat, cleansing it from trapped bones and skin, as well as thorough beating. Future escalopes should be recaptured and aged in a marinade mixture of spice wine for half an hour. After this time, the meat can be fried in hot oil in a pan until the pieces get an appetizing crust of brownish-golden color. At the same time, it is necessary to get rid of canned pineapples from water, cut them into small cubes and lay them in a deep thick-walled baking sheet on top of the browned escalopes. Next, the dish is poured with mayonnaise (garlic sauce), sprinkled with grated cheese and sent to the oven for a period of not more than 3-5 minutes.
In general, many recipes for pork dishes - delicious and aromatic - are prepared just in the oven in order to preserve all their qualities, both tasteful and healthy. For example, you can create delicious pork ribs in spicy sauce, for which you need to take the brisket (2 kg.), Onions and garlic (1 pc.), Green pepper (1 pc.), Olive oil (100 ml.). Spices (basil, oregano, rosemary, parsley and dry mustard) and tomato paste (200 ml.) With Tabasco sauce are needed. In addition, Worcester sauce (50 ml.), Water, honey and red dry wine (50 ml each) are useful. As mentioned above, many recipes for pork dishes preserve the meat from bones - in this case, you do not need to do this. On the contrary, the brisket should be cut so that in each piece there are 3 ribs left. After that, you can fry the pork in oil until a brown crust is obtained, then put all the spicy ingredients in the same pan, add oil and tomato paste, everything except wine. It should be added 20 minutes later, when the constantly stirring food thickens, then put out the pork ribs for another quarter of an hour. After the appointed time, the meat can be fried on the grill, pouring the resulting sauce, and the leftover to the table with the ribs.