Any pastries will be even better if you decorate it with the most delicate coconut milk cream. There are plenty of options for the basic version: add lime zest, matcha powder (green tea), cocoa, almond extract, spices for pumpkin pie. This article summarizes the basic dessert techniques, nuances and tricks.
Immortal classic - sweet coconut mass
One of the main advantages of sweet glaze is the simplicity of its preparation. A minimum of products, a little free time. So what is needed to create a coconut milk cream?
Ingredients:
- 390 ml unsweetened coconut milk;
- 90 g granulated sugar;
- vanilla extract.
Cool the jar with coconut milk, leaving it overnight in the freezer. After pouring the ice cream into a bowl (it is important that the container is cold), beat the coconut with an electric mixer. Add sugar and vanilla extract, mix thoroughly again.
No baking, no difficulties. Plain coconut pie
This is not just a cream of coconut milk, it is a full-fledged dessert! Use any cookie to make the texture of the dish seductively crispy. You can take both Oreo and regular sponge cake.
Ingredients:
- 650 ml of coconut milk;
- 360 g coconut flakes;
- 200 g of cookies
- 190 ml whipped cream;
- 100 g coconut pudding.
Pour the pudding powder into a large bowl, fill with milk, whisk until smooth. Set aside for 5-8 minutes, mix with chips. Pour into a baking dish, cool for 3-4 hours. Before serving, garnish the dessert with whipped cream.
How to make coconut milk air cream?
It turns out that you can just beat a portion of coconut milk and cook yourself an unusual topping for a pie, hot chocolate or cocoa. Remember, the best coconut milk to create whipped cream is fatty, which does not contain guar or xanthan gum.
Ingredients:
- 420 ml of coconut milk;
- maple syrup;
- powdered sugar.
Whisk chilled milk at low speed. At the initial stages, coconut cream may not look very appetizing, but continue to whisk, in the end it will become smooth and creamy. Once the mass is pretty, increase the speed to medium. Add sweetener, spices.
How to treat a vegan? Unusual dessert idea
Coconut milk cream is an analogue of classic whipped cream. Fragrant mass can be used as a filling for the pie. Please note that it will take 1-2 hours to prepare this dessert, so it’s best to prepare the food in advance.
Ingredients for the filling:
- 100 g cane sugar;
- 90 g of corn starch;
- 50 ml of coconut milk;
- salt, vanillin.
For the test you will need:
- 400 g almonds;
- 100 g of grated coconut;
- 4-6 dates;
- honey.
For cream:
- 800 ml of coconut milk;
- 90 g coconut flakes;
- 50 g of powdered sugar.
Start with the filling. In a saucepan, mix the dry ingredients of the dessert, add coconut milk, whisking successively until the mixture thickens and begins to bubble (about 6-8 minutes). Cool for several hours.
While the filling is cooling, put the almonds, chopped coconut and dates in a bowl of a food processor and process until finely ground. Put the finished "dough" in a baking dish, carefully align with a pastry spatula, put in the refrigerator.
Whip chilled milk, season with fragrant coconut crumbs, powdered sugar. On the almond base, lay the frozen filling, pour cream. The cake will be stored in an airtight container for a couple of days.
Gourmet treat at home
Not sure how to cover the cake? Coconut milk cream is a win-win option that will appeal not only to lovers of tropical tastes, but also to adherents of dietary nutrition.
Ingredients:
- 100 g of grated coconut;
- coconut milk.
Place the grated coconut in a heavy saucepan and pour over milk. Bring to a boil slowly, stirring frequently. Turn off the heat, cover the pan and set aside for 30-40 minutes.
Place the sieve in a large container, cover with a layer of wet gauze. Pour the coconut liquid, lift the cheesecloth, gently “slide” the edges and squeeze the finished cream into a bowl. Fry the remaining pulp in a pan, use it as a fragrant decorative element of your desserts and vitamin snacks.
Cooking the perfect cream! Tips & Tricks
Coconut - a universal ingredient, a mixture of fruit and nuts. When creating the cream, be sure to add spices such as cinnamon, nutmeg, or ginger. What else can be used as an additional ingredient?
- peanut butter;
- lemon juice;
- mint, thyme;
- fresh berries;
- whiskey, caramel.
Sprinkle the air mass with chocolate chips for greater sweetness. Do you want to make the taste unusual and memorable? Try coarse sea salt and some vodka or rum.
Snack for hot summer evenings - cream ice cream
This dish can hardly be called dietary, but the fat contained in milk has its own health benefits. It contains mainly triglycerides, which the body absorbs better and uses more easily for energy production.
Ingredients:
- 1 liter of organic coconut milk;
- 1 banana
- 2-3 large dates;
- cinnamon, vanilla, sea salt.
Mix all the ingredients in a high-speed blender or food processor until a thick and creamy mass is obtained. Mash dates and banana in mashed potatoes, mix with ready-made cream. Arrange the resulting mass in baking tins, leave in the freezer for several hours. So you get a tasty treat that can be eaten either separately or with other desserts.
Delicate coconut cream for the cake. The recipe for those on a diet
Coconut cream is ridiculously easy to prepare and tastes better than any other store-like counterparts. Rich taste, pleasant texture, fresh aroma and no chemical additives. What could be better?
Ingredients:
- 400 ml of coconut milk;
- 375 g of brown sugar;
- 12 g of coconut powder;
- a pinch of salt.
Mix all the ingredients in a saucepan, gently heat and stir until the sugar has dissolved. You can use lean cream for cake as well as for decorating coffee drinks and alcoholic cocktails.