Caramel cheesecake is a delicious dessert that can be easily prepared at home. Today we will offer you some interesting recipes for this dish.
Caramel Cheesecake Without Baking
The original dessert has an attractive look and great taste. For him we will take the following products:
- Boiled condensed milk - 300 g.
- Gelatin - one and a half tablespoons.
- Cottage cheese - 750 g.
- Walnuts - 40 g.
- Water - five tablespoons.
- Butter - 160 g
- Shortbread Cookies - 250 g
How to make caramel cheesecake? Dessert recipe read below:
- Break the cookie and put it in the bowl of the food processor. Add walnuts to it and grind the products to a state of very fine crumbs.
- Mix the workpiece with melted butter.
- Cover the bottom of the detachable shape with parchment and lay out our "dough". Tamp the crumb and form the sides.
- Put the mold with the base in the refrigerator for half an hour.
- Pour gelatin with water and leave it alone for half an hour.
- Combine the condensed milk with cottage cheese and mix. This can be done using the same food processor.
- When the gelatin swells, heat it in the microwave and wait until it is completely dissolved. Combine the finished product with two tablespoons of curd.
- After that, mix gelatin with caramel filling. Put the resulting mass into a mold and smooth.
Put the cheesecake in the refrigerator for three hours.
Caramel Cheesecake. Recipe with photo
A delicious dessert can be prepared for any family celebration or just for evening tea. This time we will need the following products:
- 250 grams of cookies.
- 50 grams of almonds.
- 100 grams of melted butter.
- 500 grams of riccott.
- 250 grams of mascarpone.
- 130 grams of fat cream.
- Four chicken eggs.
- 200 grams of brown sugar.
- Half a vanilla pod.
- Two spoons of maple syrup.
- A pinch of salt.
To make caramel sauce, take:
- 125 ml cream.
- 30 grams of butter.
- 80 grams of brown sugar.
- A bit of salt.
For topping, we will need:
- 30 grams of cream.
- Three spoons of powdered sugar.
- Vanilla sugar to taste.
Caramel cheesecake without cottage cheese is prepared as described below.
Recipe
- Grind the cookies into crumbs using a blender, and then combine them with ground almonds.
- Mix foods with butter.
- Put the parchment in the baking dish, and then form the basis for the dessert from ground cookies and almonds. Press the "dough" to the bottom and lay out the sides.
- Place the mold in the freezer for half an hour.
- In a large bowl, mix the cheeses and cream with a mixer.
- When the mass becomes lush, add brown sugar to it and mix again.
- Beat with a mixer four eggs and gradually introduce them into the filling.
- Add salt, vanilla seeds and maple syrup.
- Mix all foods thoroughly and lay the filling on the base.
- Place the dessert in the preheated oven for 90 minutes. When the cheesecake has cooled, put it in the refrigerator for three hours (you can at night).
- To make caramel sauce, pour the cream into the pan and add the butter to it. Add brown sugar and salt. Cook the sauce after boiling for about seven minutes. When it becomes thick enough, remove the dishes from the heat and cool.
- Next, we prepare the topping. To do this, whip the cream with vanilla sugar and icing sugar. Put the finished product on a cheesecake.
Pour the cooled caramel dessert and decorate it as you wish.
Homemade Cheesecake Without Baking
Curd cheese will give your dessert a special taste that your guests will certainly appreciate. What products will be needed this time? See the list here:
- Cookies - 250 g.
- Butter - 150 g.
- Cream - one and a half tablespoons.
- Gelatin - one and a half tablespoons.
- Cottage cheese of any brand - 750 g.
- Brown Sugar - 200 g.
- Condensed milk is one can.
- Almonds for decoration.
Homemade caramel cheesecake is prepared as follows:
- Finely chop the cookie with a blender and mix it with butter (110 grams).
- Put the base in a mold covered with baking paper, blind the sides.
- Cover the resulting structure with cling film and place the mold in the refrigerator for 30 minutes.
- Soak the gelatin in the cream.
- Whip cream cheese with sugar (150 grams) until smooth.
- Put condensed milk, remaining sugar and 40 grams of butter in a pan. Put the dishes on low heat and mix their contents. Cook the caramel for another five minutes after boiling.
- Combine the filling with gelatin, and then add caramel to them. Stir the products in two movements so that they do not turn into a homogeneous mass.
- Put the filling on the base and put the future dessert in the refrigerator.
After a few hours, decorate the cheesecake with almonds and serve.
Tenderness caramel cheesecake
If you want to surprise your loved ones, be sure to pay attention to this recipe. Caramel cheesecake with pastries is not too difficult to prepare, but the result will bring you well-deserved praise from guests and relatives.
For the basics, take:
- 120 grams of sugar cookies.
- 60 grams of butter.
Products for filling:
- 600 grams of cream cheese curd.
- 150 grams of sugar.
- A teaspoon of vanilla essence.
- Three chicken eggs.
- 100 grams of fat sour cream.
We will prepare caramel from:
- Chicken eggs.
- 300 grams of boiled condensed milk.
How to cook a delicious and tender caramel cheesecake? Read about it later.
Recipe
- Put the cookies in the blender bowl and chop.
- Mix the crumbs with butter and transfer it to the bottom of the mold. Press the “dough” firmly to the bottom (this time we will not do the sides).
- Bake the base in the oven at 160 degrees. The whole process will take about ten minutes.
- Whisk cheese and sugar with a whisk. Gradually introduce sour cream, eggs and vanilla to them.
- Mix the condensed milk with the egg until smooth.
- Put the cheese filling on the base. Put caramel on top of it and make a streak with a toothpick.
Put the cheesecake pan in the oven, and under it, place the dishes with water. Cook the dessert for no more than an hour, then cool it at room temperature. Put the cheesecake mold in the refrigerator for several hours, and then serve dessert to the table.
Apple and Caramel Cheesecake
An original dessert with an unusual taste will win the hearts of your family. Prepare the following ingredients for its preparation:
- Shortbread Cookies - 400 grams.
- Butter - 150 grams for the base, 100 grams for the filling and 60 grams for the caramel sauce.
- Walnuts - 60 grams.
- Medium sized green apples are one kilogram.
- Sugar - 160 grams per apple filling, 150 grams for cheese and 200 grams for caramel.
- Cream - 150 grams for filling, 200 grams for caramel.
- Cream cheese - 300 grams.
- Two eggs.
- Sour cream - 300 grams.
Recipe
First, make caramel sauce:
- Combine sugar and butter in a large pan, gradually bringing the mixture to a boil.
- Add apples to the pan that need to be peeled and cut into small slices.
- When the excess liquid evaporates, pour in the cream and mix.
Cool the prepared sauce to room temperature. After that, start preparing the basics:
- Grind nuts and cookies in the combine.
- Stir the crumbs with soft butter.
Pour the "dough" into the mold, mold the bottom and sides out of it. We proceed to the preparation of the filling:
- Combine cream cheese and sugar.
- Add the eggs one at a time, and then add the sour cream.
- Mix food thoroughly.
We collect dessert:
- Put the apple filling in the mold on the base and smooth the surface.
- On top of it, spread the cheese mass.
Bake dessert in a water bath for 40 minutes. When the cheesecake is ready, cool it and refrigerate it overnight. Make caramel from sugar, butter and cream. Carefully cover the surface of the dessert with it.