A product from thinly rolled unleavened dough stuffed with potatoes, mushrooms, cherries, cottage cheese and so on, boiled in salted water, doused with sour cream on top or served with onion fried to a crisp, occupies a leading position in Ukrainian and Russian cuisine. Guessed? This is everyone's favorite dumplings!
How to make dough for dumplings with cherries? Depending on its composition, dumplings have a different taste. If you add milk and eggs to the flour, then it is perfect for sweet fillings, when you add kefir, you get lush dough, which is combined with a filling of potatoes and cottage cheese, and choux pastry on the water is a great find for people fasting or watching their figure . The filling to it is chosen either potato, or mushroom, or cabbage.
Choux pastry for dumplings with cherries
If you cook dumplings in milk, then you need to warm it up a bit - then you get an airy and soft dough. There is one trick: to make it quality, add vegetable oil to it, which makes it elastic, and a little sugar if the filling consists of fruits.
So, to prepare a custard dough for dumplings with cherries, you need to prepare three glasses of flour, one egg, one glass of milk, half a glass of boiled hot water, a tablespoon of vegetable oil, as much sugar and a teaspoon of salt.
Break the egg into a bowl, pour salt and two tablespoons of flour. Mix everything well and gradually pour the warmed milk. Then add half the planned flour and mix. Pour half a glass of hot boiled water, vegetable oil, add a teaspoon of granulated sugar and, gradually adding the remaining flour, knead the dough.
So that the dumplings do not open during cooking, the dough must be kneaded well, five to seven minutes. In this recipe, it is made choux thanks to hot water.
Well, the custard dough for dumplings with cherries is ready. It remains to prepare the filling. To do this, cherry should be sorted out and take out the seeds. If you do not want to mess with the bones, you can leave them.
Cherry filling
After the dough “rests” for half an hour, it must be rolled out into a rather thin layer, about two centimeters. Then, using a special ring or glass, cut circles and put two cherries on each, pinch along the edges, like on pies.
Bring the water in the pan to a boil, add salt and gradually, in batches of ten, put into the pan. As soon as they come up, wait another five minutes and remove using a slotted spoon. Put on a flat dish, pour sour cream on top.
Often, dumplings with cherries are sour, so you can cook thick syrup from the remaining cherries and pour over sour cream - it will turn out very tasty.
Dumplings with cherries: recipe on water
If it is time for fasting, but you want to enjoy something tasty, then the dumplings with cherries in the lean version are quite suitable for this purpose. On the water, the choux pastry is tasty and keeps its shape perfectly.
How to make dough for cherry dumplings? It is very simple, you need to take a glass of boiling water and brew the dough. Do not hesitate to make excellent dumplings with cherries or other fillings.
For a recipe for water dumplings with cherries, you need two glasses of flour and a glass of boiling water. In the lean version, another twenty grams of any vegetable oil, salt and sugar are poured into the dough. In the non-fasting version, in addition to the above products, an egg is added. By the way, to the notice of the hostesses, from this test (with an egg) excellent Siberian dumplings are obtained, which almost never break.
Cooking
By adding boiling water, vegetable oil, salt and a little granulated sugar to the flour, you can knead the dough. As in the previous version, it is necessary to knead it properly, adding flour (but in no case should you fill the dough with flour) and leave it for half an hour on the desktop so that it "rests". The dough can be put in a plastic bag or covered with a kitchen towel on top. Chopped dough for dumplings with cherries is ready.
It remains only to prepare the cherry, cut out circles from the rolled dough, put the filling and pinch the edges. These dumplings can be frozen in the freezer or cooked right away. They are served as an independent dish with sour cream and sweet syrup.
Lazy Dumplings with Cherry
Many women ask: how to cook dumplings with cherries, is it possible to find a recipe for quick and tasty dumplings? The modern rhythm of life requires from the person sometimes impossible. People often cannot devote two to three hours to cooking, so many people prefer quick and affordable recipes when a minimum of time is spent.
Lazy dumplings belong to this category of dishes. In this recipe, the dough will not be choux, but special, consisting of cottage cheese, eggs, flour and salt.
So, first prepare the dough, which will take two hundred grams of cottage cheese, one egg, half a glass of flour and a pinch of salt.
Cottage cheese must be very carefully grind with a fork to a homogeneous mass. You can use a sieve. Then add the egg, salt and flour. Knead the dough until smooth, but not too long, otherwise it will harden and begin to tear. Cover for five minutes with a towel or cellophane, and during this time prepare the filling.
Filling
For the filling, you need to take a little cherry, sugar, one tablespoon of starch and five tablespoons of pure water.
Cherry can be taken both fresh and frozen (pre-thawed). Pitted cherries should be put in a frying pan, add sugar, stir and simmer for several minutes over low heat until it becomes soft. Starch, diluted with water, add at the very end. Get fruit syrup or caramel.
A flagellum is prepared from the dough, which is cut obliquely into equal pieces. In a pan, bring the water to a boil, salt and load the lazy dumplings. In three minutes they will be ready. On the dish, lay the dumplings nicely and pour cherry caramel on top. This original dish is prepared very quickly. It takes about fifteen minutes to prepare the dough and cherries, plus the same amount to cook the lazy dumplings.
In this article, several recipes for custard test for dumplings in water and milk were considered.
Bon appetit to all!