The word "pasta" in recent years has firmly entered our vocabulary. This is what Italians call their world-famous dishes, prepared from pasta and seasoned with a variety of sauces. And, despite the fact that we love and eat pasta for a very long time, nevertheless they are the “trendsetters”.
Since fish and seafood occupy a considerable place in Italian cuisine, there is nothing surprising in the fact that they are easily and naturally combined with pasta. The dish turns out incredibly fragrant and nutritious - what you need for a full meal on a long working day.
So, pasta with salmon is on the agenda . The recipe for this dish involves the presence of pasta, fish (preferably fillet, if you do not really want to choose the bones for a long time), butter and cream.
Preparing pasta with salmon is surprisingly simple and quick, so there is no need to cook and fry food in the evening, because fresh it will be much tastier.
Macaroni (best to take shells or small horns) is required to boil. While the process is going on, you should cut the salmon into small cubes. Melt butter over low heat in a saucepan and send salmon. Remember that it does not require long frying, only a light golden crust should appear. Now it’s the turn of cream that flows directly to the fish. All should be mixed well, salt and pepper. White pepper is ideal, it is not as hot as black pepper, but has a much more intense aroma. The cream must be boiled and the stove turned off.
Ready pasta put in a deep bowl or pan, pour them with sauce and mix. Everything, our pasta with salmon is ready, you can serve it on the table.
If you wish, you can complicate the recipe a little. In this version, the dish is ideal even for a romantic candlelight dinner. This pasta with salmon, in addition to the ingredients used in the above recipe, requires a bulb, a clove of garlic (do not overdo it so that romance is not spoiled), literally a teaspoon of tomato paste or sauce, half a glass of white wine and herbs. In principle, any pasta is suitable, but it is best to take spaghetti. We boil them.
Fry onion and finely chopped garlic in a pan in oil. Add the salmon, divided into cubes, literally for 2-3 minutes. Then pour the wine. We must wait until it boils almost everything. So unnecessary alcohol will leave it, only a pleasant aftertaste will remain. Now you can add the tomato paste.
Ready pasta should be drained, transferred to a pan and lightly fry. Salt and spices are added to taste, as are greens. Pasta with salmon can be sent to plates. Both you and your guest or guest will be subdued by the taste of the dish.
For those who do not really like fish, pasta with pork is ideal as a replacement . It is quite suitable for a festive table, although we are somehow not very used to seeing pasta on it. However, maybe it's worth a try?
We take 500 grams of spaghetti and tomato sauce (or pasta), about 400 grams of pork (in principle, you can choose any other meat, even chicken is suitable), onion, bay leaf, salt.
We cut the pork into cubes and fry with the onion, and both should become an appetizing golden color. Pour tomato sauce into the pan, toss the bay leaf, salt and cover. The dish should be stewed for about half an hour. Now you can do the spaghetti. They should be boiled. To prevent pasta from sticking together, it is recommended to add a little sunflower oil to the water during cooking.
Ready-made spaghetti can be laid out on a large common dish or immediately distributed on portioned plates. Pour our pork sauce on top. For greater beauty, it is recommended to add a little chopped greens on top.
Here is such a wonderful dish - pasta. With salmon, meat or vegetables, it is always relevant. Enjoy your meal!