Instant cabbage, or "daily allowance", as it is also popularly called, is a very vitamin and tasty dish. This appetizer is good because it cooks very quickly and simply, looks appetizing, has a pleasant aroma, and most importantly - is very useful for human health. At any time of the year, having a head of this vegetable, you can prepare a spicy dish that will decorate and diversify both everyday and festive tables. In this article, recipes for "quick" pickled cabbage are presented to all the hostesses. Surely they will all settle in your notebook with descriptions of your favorite dishes.
Instant cabbage (classic recipe)
To complete this dish, you will need the following products:
- white cabbage shredded - 2 kg;
- carrots - 400 g;
- garlic - a few cloves;
- sunflower oil;
- vinegar - 150 g;
- granulated sugar - 100 g;
- rock salt - 2 large spoons;
- water - half a liter;
- spices (lavrushka, allspice peas).
Instant cabbage: process description
Boil water. Then add vinegar, oil, salt, sugar and boil the marinade for 5 minutes. Put spices and chopped vegetables in a bowl, fill them with hot brine, mix and let cool. Next, transfer the appetizer to a jar or jar and store in the refrigerator. After a day, the dish can be consumed.
Instant cabbage
To complete this snack you will need the following ingredients:
- cabbage - about 3 kg;
- bell pepper - 1 pod;
- lemon - 1 piece;
- water - 1 liter;
- natural honey - 100 g;
- food salt - 150 g.
Prepare a brine from water, honey and salt by boiling these products for several minutes. Chopped cabbage, pepper (along with seeds) and lemon lay in layers in a pan and pour the marinade. Close the lid and allow to cool. Keep the dish in a cool place. You can use it the very next day after cooking. This appetizer will pleasantly surprise you with an unusual sweet and sour taste. Such a dish is enjoyed even by children.
Instant spicy cabbage
The products for this dish will need the following:
- cabbage - 2 heads of medium size;
- carrots - 5 pieces;
- bitter pepper - 1 pod;
- garlic - 1 large head;
- beets - 3 pieces of medium size;
- water - 4 liters;
- salt - 2 large spoons;
- table vinegar - a quarter of a large glass;
- sugar - 1 large spoon;
- ground pepper - 1 small spoon.
Chop the cabbage, chop the beets and carrots on a grater, cut the pepper into circles, leave the garlic with whole teeth. Put vegetables in the pan. In a separate container, prepare a brine of boiling water, salt, vinegar and sugar. Boil it for a couple of minutes and pour into the vegetable mass. Pour pepper and spices to taste (bay leaf, clove). Leave the workpiece in a cool place for a day or two. Then put the appetizer in jars, cork with lid-twists and save in the basement. Instant cabbage made in this way can be stored for several months, provided that the packaging is airtight. Before serving, you can add green onions and vegetable oil to the dish. Good appetite!