Sour cream pasta sauce: recipes

Almost everyone likes sauces. After all, they allow you to make an ordinary dish more tasty and original. In some cases, you can’t do without sauce, for example, when cooking pasta. Flour products have a mild flavor. That sauce allows you to give them piquancy and aroma. So how to cook it? Most often, sour cream pasta sauce is prepared.

sour cream pasta sauce

Variety of flavors

Sour cream pasta sauce is usually prepared with all kinds of additives. This allows you to give it a piquant taste. For the preparation of sour cream sauce , not only sour cream, but also a mixture of this product with milk, flour, vegetable or butter can be used as a base.

Often, to give a peculiar shade to the sauce, add dry white wine, garlic, tomato paste , mushrooms, black pepper, barberry, dried basil and various herbs. However, in the process of cooking you can not use immediately a large number of spices and additives. Otherwise, sour cream pasta sauce will turn out tasteless.

Classic recipe

To prepare a delicious sauce you will need:

  1. Sour cream - Β½ cup.
  2. Salt - 1 tsp.
  3. Sugar - 1 pinch.
  4. Ground pepper, preferably black - to taste.
    sour cream pasta sauce

Cooking process

To make a classic sauce for pasta from sour cream, not many products are required. This is a basic recipe. Sour cream should be poured into a deep container. The fat content of this product does not matter. In sour cream, add ground pepper, salt and sugar. The components should be mixed well. The mass should be homogeneous.

If desired, the prepared sour cream sauce for pasta can be salted or add sourness to it. For this, a drop of vinegar or lemon juice can be added to the mass.

Cream Cheese Sauce Recipe

To prepare the sauce for pasta from sour cream and cheese, you should carefully approach the choice of products. What is required?

  1. Eggs - 2 pcs.
  2. Cream butter - 20 g.
  3. Hard Cheese - 40 g.
  4. Cream - 80 g.
  5. Sour cream - 100 g.
  6. Flour - 2 tbsp. spoons.
    sour cream sauce for pasta

Cooking steps

In a deep container, you need to combine sour cream and eggs. Beat the components with a blender. Cheese should be selected only hard varieties. It must be grated with small cells. Cheese should be added to the sour cream and egg mixture. Everything should be slightly beaten with a whisk.

Place a frying pan on the fire and melt cream butter in it. Then you need to pour the mixture into the container, stirring it constantly. After that, cream and flour must be added to the mass. Heat the sauce on low heat for 3 minutes. Bringing it to a boil is not recommended. Ready sauce from sour cream for pasta should be removed from the heat and salt.

Recipe with flour

How else can you make sour cream pasta sauce? To prepare you will need:

  1. Sour cream - 500 g.
  2. Flour - 25 g.
  3. Cream butter - 25 g.
  4. Salt and spices to taste.

How to cook

In a dry pan, fry the flour. It should acquire a light yellow tint. After this, the flour should cool. It is worth adding butter and mix. Gradually, sour cream should be added to the mixture. The container must be put on fire and bring the mass to a boil. Only after that you need to add pepper and salt to the sauce. The mass must be boiled for 5 minutes. At the end of the sauce you need to strain and put on the fire again. When the mass boils, it can be turned off and cool.

Second way

Sour cream sauce on flour can be prepared in another way. To do this, it is worth putting the pan on the fire and pour sour cream into it. When it boils, you can introduce the flour and mix thoroughly. After that, the dressing can be pepper and salt. The mixture should once again bring to a boil and remove from heat. It is recommended to strain the finished sour cream sauce to remove all lumps.

sour cream and cheese pasta sauce

What can be added to the sauce on flour

In sour cream sauce cooked on flour, you can add a little nutmeg and other spices. To diversify the dressing, you can use a crushed yolk of hard-boiled eggs, 1/3 cup vegetable-based oil, a few tablespoons of chopped greens, a spoon of tomato paste, a spoon of onion, chopped on a fine grater, a few teaspoons of mustard. Each additive is added separately to the sauce. It is not recommended to add everything at once. Otherwise, the sauce will turn out tasteless.


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