Choosing a recipe: homemade bread

Shop bread does not always have a great taste and strong aroma. In addition, artificial additives and preservatives are sometimes used for it. Therefore, everyone who appreciates their own cooked dishes has no choice but to make homemade bread. Such pastries will decorate any table and all dishes with it will make it a little tastier.

First recipe: homemade bread with dill and olive oil

The loaf made using this method is incredible. You will need wheat flour - four glasses, warm water - a glass, a couple of teaspoons of salt, twenty grams of granulated sugar, a quarter pack of fresh yeast, a bunch of fresh dill, twenty milliliters of olive oil. Dissolve sugar and salt with yeast in warm water. Sprinkle flour and knead the dough. Cut dill into it, add olive oil and, if necessary, a little flour. Cover the resulting dough with a napkin and put in heat for one and a half hours. Grease a baking sheet or baking dish, put the dough on top and grease it with olive oil. After forty minutes, put in the oven, preheated to 160 degrees. Bake for about half an hour until a delicious crust is obtained. Such homemade bread is best served fresh as soon as it cools. The combination of oil and dill will give it an exquisite taste.

The second recipe: homemade bread with paprika

To make such bread, you will need three glasses of wheat flour and a glass of corn, a teaspoon of paprika, a glass of hot water, a couple of teaspoons of salt, twenty grams of granulated sugar, twenty-five grams of fresh yeast and a tablespoon of unrefined olive oil.

Salt, sugar and yeast should be poured with warm water and mixed. Add paprika and a glass of each type of flour, mix and leave for a while, then add the remaining flour and knead the dough. Pour in olive oil and leave the dough warm for an hour. Put in a greased form and sprinkle with sesame seeds, leave for half an hour to raise the dough. Put in the oven, preheated to one hundred and sixty degrees, bake thirty minutes. Remove from the mold as soon as the bread has cooled and serve.

The third recipe: homemade sour cream bread

Take three hundred and twenty milliliters of water, three tablespoons of sour cream, twenty-five grams of fresh yeast, two teaspoons of salt and a tablespoon of sugar, three and a half cups of wheat flour. In warm water you need to dissolve the yeast, sugar and salt, add sour cream and mix. Add flour and knead the dough, leave it warm for an hour and a half. After this time, mash the dough with your hands with vegetable oil and leave for half an hour in a baking dish. Bake for forty minutes at a temperature of one hundred and sixty degrees.

Fourth recipe: homemade rosemary bread

You will need a glass of water, twenty-five grams of yeast, four glasses of flour, a tablespoon of olive oil, two teaspoons of salt, a tablespoon of sugar, a pinch of rosemary. Dilute the yeast in water with salt and sugar until the ingredients are completely dissolved. Add butter and sifted flour. Knead the dough and add rosemary to it. Leave to rise for a couple of hours. Mash the risen dough, grease with olive oil and shift into shape. After half an hour, send to the oven, preheated to one hundred and seventy degrees, and bake for forty minutes.