Surely many of you since childhood love homemade cakes. But unfortunately, many inexperienced housewives do not know how or do not want to bother with the test. After reading today's publication, you will learn how to cook delicious bagels with condensed milk.
Option One: List of Ingredients
It will not take too much time to prepare this treat. In addition, all the necessary products can be purchased at the nearest supermarket. Moreover, they do not have to spend huge amounts. In order for you to get magnificent and appetizing bagels with condensed milk, the recipe of which you will learn right now, you will need:
- Two tablespoons of granulated sugar.
- 50 grams of butter or margarine.
- A tablespoon of dry yeast.
- 200 milliliters of milk.
- About four glasses of flour.
Boiled condensed milk will be used as a filling , so about 100 grams of this product should be in your kitchen cabinets.
Process description
First of all, you need to do the test. In order for you to get truly airy bagels with condensed milk, the recommended proportions of the components should be strictly observed. In a clean dish, a glass of milk is heated, yeast and granulated sugar are added there. All is well mixed and combined with pre-melted and slightly chilled margarine and sifted flour. The amount of the latter may be slightly different from what is stated in the recipe.
As a result, you will get a not too cool elastic dough, which is easily rolled using a rolling pin. The surface where the products will be formed is sprinkled with a not very thick layer of flour. Then the dough is laid out on it, rolled out into a rather thin circle and cut into triangular sectors. At the base of each of them put a teaspoon of condensed milk and fold to a narrow edge so that a bagel is formed.
The resulting products are laid out on a baking sheet and placed in an oven, heated to two hundred degrees. After about a quarter of an hour, bagels with condensed milk, the photo of which is presented in this article, can be served.
Option Two: Product List
This recipe is interesting in its own way. In this case, you need to cook not yeast, but shortbread dough. In order for you to get tasty and unusual bagels with condensed milk, you should stock up on all the components in advance. Before you begin the process, make sure that your kitchen has:
- 200 grams of butter.
- One egg.
- Three tablespoons of sugar.
- 200 grams of sour cream.
- About three glasses of flour.
In addition, the above list is recommended to be supplemented with two cans of boiled condensed milk, vanilla and baking powder.
Cooking technology
Pre-softened butter is thoroughly triturated with egg and sour cream. At will, a bag of vanilla sugar is also sent there. Then, pre-sifted flour with baking powder is poured into the dishes with the resulting mass a little and knead a soft dough that does not stick to the palms, which is sent to the refrigerator.
Thirty minutes later, it is laid out on a table, a tourniquet is formed and cut into six identical parts. A small cake is made from each piece with your fingers, and then rolled out, giving a circle shape with a thickness of not more than four millimeters, and divided into eight segments. A teaspoon of thick boiled condensed milk is placed on the wide edge of each piece of dough and rolled in the form of a bagel.
The resulting products are laid out on a baking sheet lined with parchment paper and greased with sunflower oil, and then sent to the oven. After about twenty minutes, bagels with condensed milk will acquire a beautiful golden hue. If desired, they can be lightly sprinkled with powdered sugar.