How to cook brussels sprouts? Brussels sprouts - recipes in a slow cooker

Brussels sprouts are becoming an increasingly popular product on the table. A beautiful and unusual vegetable is not only tasty, but also healthy. Many housewives are interested in how to cook brussels sprouts more deliciously so that all family members like it. This vegetable is boiled, stewed, baked, in general, subjected to any culinary processing.

Brussels sprouts: recipes in a slow cooker

Thanks to this wonderful technique, cooking such a dish will not require much effort. Take the following ingredients: half a kilogram of Brussels sprouts, about 120 grams of smoked pork ham, about 800 ml of vegetable broth, onion, half a teaspoon of mustard, a little olive oil, spices.

Cooking process

1. Onions need to be peeled and chopped. Remove the peel from the ham and cut it into small strips.
2. Cabbage needs to be thoroughly washed and an incision made in the form of a cross on each stump.
3. Pour the broth into the slow cooker, turn on the “Cook” mode and bring it to a boil. Then put the cabbage there and cook for 15 minutes. After this, drain the broth for the sauce, and leave the cabbage to cool.
4. Now cook the greaves. To do this, cook the ham in the "Fry" to a golden color. Do not drain the fat that remains in the bowl, but fry the onion on it.
5. To cook onions, you need to use a blender. With it, you need to beat onion, a little broth, mustard, vinegar and sunflower oil until smooth.
6. Now you need to roll the cabbage in the sauce, add salt and pepper. Serve it with cracklings.

Now you know how to cook Brussels sprouts without tastes. This dish is suitable for dinner or lunch.

With chicken

To prepare such a quick and tasty dish as Brussels sprouts with chicken, you need to take the following ingredients: about 220 g of Brussels sprouts and the same amount of chicken that needs to be boiled in advance, onion, a couple of tablespoons of ketchup or tomato paste and the same amount of olive oil as well as spices.

How to cook brussel sprouts in a slow cooker?

1. The cabbage must be washed well and cleaned of yellow leaves.
2. Onions need to be peeled and chopped in any way. Select the “Baking” mode on the multicooker and fry it in oil for 10 minutes.
3. After that, add the cabbage to the bowl and fry for another 15 minutes.

   

4. The fillet must be cut into small cubes and then added to the slow cooker. Do not forget to salt and pepper. In addition, you need to put tomato paste in a bowl and pour about 50 g of water. Set the “Baking” mode and the time 30-45 minutes.

Brussels sprouts, recipes in a slow cooker for which were discussed above, are tasty and not greasy. This dish will certainly appeal to both adults and children.

Baked brussels sprouts

This dish can be served as a main side dish, which is suitable for both meat and fish. Brussels sprouts, cooked in the oven, retains a huge number of useful and gustatory qualities. For this dish you need to take a pound of cabbage, 1 teaspoon of thyme, a couple of cloves of garlic, half a glass of breadcrumbs and spices to taste.

Cooking process

1. Cabbage needs to be washed, peeled and cut in half. In a small amount of water, it must be boiled for 3 minutes. After cabbage you need to cool.
2. In a separate bowl, mix the oil, thyme and chopped garlic. In the resulting sauce, you need to thoroughly moisten the cabbage and put it in the form in which you will bake it. Top the vegetables with breadcrumbs and put in the oven to bake for half an hour at a temperature of 200 degrees.

This recipe can be used by people who do not know how to cook frozen Brussels sprouts. Only in this case, boil it for 8 minutes.

Braised cabbage

Braised Brussels sprouts with chicken will be very tender and delicious. To prepare it, you need to take a little olive oil, about 350 g of smoked sausage, shallots, a couple of tomatoes, chicken breast, a bunch of thyme and rosemary, 2 zucchini, 3 carrots and the same amount of parsnip, fennel, 13 pieces of Brussels sprouts, salt and pepper .

Cooking process

1. Start with vegetables that need to be washed and peeled. Onion and tomato must be cut into cubes. Cut carrots and parsnips arbitrarily, but finely.
2. In a deep frying pan, heat the oil and fry chopped sausages on it.
3. Half of the fat that remains after this must be drained, and on the remaining, fry the onion and chopped breast until golden.
4. Then put tomatoes, thyme and rosemary in a pan and simmer for 20-25 minutes. When time passes, add vegetables except cabbage and simmer them for 15 minutes until they are soft. Then you need to put the cabbage and simmer another 10 minutes. In the end, you can add spices to your taste. That's it, Brussels sprouts with chicken are ready.

Casserole

Another good way to cook brussels sprouts. Such a dish can be a great hearty breakfast or serve as a side dish for meat or fish. For cooking, you need to take about 280 g of Brussels sprouts, about 350 g of sour cream and 180 g of hard cheese. In addition, you need to prepare a bunch of basil and parsley, a teaspoon of allspice, salt and oil to lubricate the mold.

Cooking process

1. On the fire you need to put a pot, boil water, salt and boil cabbage in it for 5 minutes.
2. Take the mold, grease it with butter and lay out the heads of cabbage, cut in half, with the flat part down.
3. Sprinkle the cabbage on top with chopped herbs, cheese, sour cream and pepper.
4. The dish must be put in the oven, heated to 200 degrees, cook for an hour. The finished casserole should have a golden brown.

Brussels sprouts with mushrooms

Another cooking option for this vegetable, for which you need to take about 220 g of fresh mushrooms, about 300 g of cabbage, a teaspoon of ground pepper, a bunch of parsley, a little vegetable oil and salt.

Cooking process

1. From Brussels sprouts, you need to remove the upper leaves and cut the heads of cabbage in half. If large specimens come across, then you can divide them into 4 parts.
2. Mushrooms need to be washed, peeled, cut into 4 parts and combined with cabbage.
3. Take a pan with a thick bottom, pour oil there, put vegetables and simmer for half an hour under a closed lid. As a result, the cabbage should become soft.
4. At the end of cooking, the dish needs to be salt and pepper. Brussels sprouts, the preparation of which does not take you much time, will turn out to be very tender and tasty.

Brussels sprouts salad

To prepare this healthy and light dish, you need to take about 300 g of cabbage, 120 g of carrots, 80 g of seedless olives and a little less than green peas, 320 g of bell pepper and the same amount of boiled potatoes. You will also need about 180 g of tomatoes, 20 g of lettuce, 15 ml of vegetable oil and 5 ml of vinegar, as well as spices.

Cooking process

1. Cabbage must be washed, peeled and boiled. Dice potatoes, pepper - half rings, tomatoes - slices, half olives - rings. Carrots need to be chopped on a medium-sized grater.
2. All ingredients must be mixed, add spices.
3. To prepare the sauce, you need to combine the oil and vinegar.
4. Salad leaves must be washed and put on the bottom of the dish. Put the salad on them and pour the sauce. You need to decorate the dish with the remaining olives and peas.

Useful Tips

1. Sometimes Brussels sprouts have a slightly sharp and bitter taste. To fix this problem, you need to pour vegetables with cold water, bring them to a boil, and then again pour fresh water and cook until cooked.
2. In addition, bitterness can go away when frying cabbage, only in this case the heads of cabbage need to be cut in half.
3. It is also worth considering that small heads of cabbage rarely have a bitter taste.
4. To prepare various dishes, use Brussels sprouts both fresh and frozen.