Recipes for pollock will seem, at first glance, quite simple. But still, you can cook this fish in different ways. Let's look at some popular recipes.
Pollock in batter: recipe
Pollock (fillet) - 0.5 kg;
Eggs - a few pieces;
Milk - 200 ml;
Flour - 200 g;
Pepper, spices;
Vegetable oil
Wash the fish fillet and cut into small pieces, then dry, add salt, pepper, spices and leave to infuse for 10 minutes.
To make batter, you need to combine salt, eggs, milk, flour and mix thoroughly. Now dip slices of pollock in batter and fry on both sides in a heated skillet. Fry each side for about 6 minutes until golden brown. Pollock in batter, the recipe of which is very simple, ready.
Pollock with potatoes in the oven in sour cream
Ingredients:
Carrots - a few pieces;
Pollock - 3 pieces;
Sour cream - 4 tablespoons of tablespoons;
Water - half a glass;
Salt, pepper (you can use a mixture of herbs);
Bay leaf - a few pieces;
Vegetable oil;
Flour
Cut the pollock fillet into portioned pieces, rinse under running water and sprinkle with salt. Now each piece must be rolled in flour so that the fish does not stick to the pan during cooking.
Now heat the vegetable oil in a frying pan and fry the fish pieces on both sides. We spread the fried fish in a plate. While pollock will cool, you need to wash, peel the carrots, cut into circles. Then place the carrots in a pan where the fish was fried and simmer for several minutes over low heat.
After that, we proceed to the preparation of pollock sauce. To do this, we dilute sour cream with water, add salt, pepper to it and mix thoroughly. On top of the carrots, lay out the pieces of pollock and pour in the prepared sauce, sprinkle with pepper. We cover everything with a lid and simmer for half an hour over low heat. 10 minutes before cooking, add bay leaf and seasonings.
When pollock in sour cream sauce is ready, put it in a dish and garnish with sprigs of herbs. You can also use vegetables as a decoration. A great side dish for fish is boiled rice.
Pollock with potatoes in the oven
Ingredients for cooking:
Pollock (pollock fillet) - 750 g;
Potato - 11 pieces;
Vegetable oil;
Shredded croutons (preferably white bread) - half a glass;
Fish broth - 2 glasses;
Parsley - 2 tablespoons of tablespoons;
Onion - a few pieces;
Salt, ground pepper
Initially, it is necessary to peel the potatoes and cut it into thin strips. Peel, wash, chop the rings and fry on low heat for several minutes with the addition of vegetable oil. Defrost pollock and cut each carcass into two parts along the ridge. Now cut each half into small pieces, salt, sprinkle with seasonings and pepper to taste. Put the pieces of pollock on a greased vegetable frying pan and lay onion on top, which we fried earlier. Now put the potatoes on the onion, sprinkle with salt and spices. All this must be filled with fish broth, sprinkle with crushed crackers from white bread and sprinkle with vegetable oil.
Put the dish on a baking sheet and place in the oven, which must be preheated to 180 degrees. Bake for about 40 minutes until the potatoes are soft. Remove the finished dish from the oven and sprinkle with herbs, which need to be chopped finely. It is best to use fresh vegetables as a side dish for pollock. Sauerkraut or pickled cucumbers are also perfect for the dish.
And if you still do not know how to surprise your guests, then pollock in batter will be the most suitable dish. The recipe can be taken any of the above.
It should be noted that pollock is preparing quite quickly. If you decide to cook it with mushrooms or other ingredients that are cooked for more than half an hour, then you should add fish a little later.
Pollock in batter, the recipe of which was provided at the beginning of the article, is prepared quite quickly and easily.